The Heights’ growing bar scene will soon welcome a new addition with serious cocktail cred. Anvil owner Bobby Heugel has partnered with bartender Jacki Schromm to open a new cocktail bar in the former Ready Room space (2626 White Oak Drive) in the Heights, the duo tell CultureMap.

Slated to open in the fall, the still-unnamed cocktail bar will be the latest project from Thorough Fare, the hospitality company Heugel operates in partnership with James Beard Award-winning chef Justin Yu. The group’s portfolio also includes Heights restaurants Squable and Better Luck Tomorrow; cocktail bars Anvil and Refuge; neighborhood bars Catbirds and Blue Lagoon Club; and Theodore Rex, Yu’s fine dining restaurant in downtown that earned a Bib Gourmand designation in the Michelin Guide.

The new bar will also be Heugel’s first new concept since opening Refuge in 2022. However, since Refuge evolved out of Tongue-cut Sparrow, Heugel’s Japanese-inspired cocktail bar, it retained certain elements from its predecessor. The new project aims to bring a fresh perspective to Houston’s cocktail scene.

  The new bar is expected to open this fall.Courtesy of Thorough Fare

“While I love Refuge and still think it’s one of the best bars we’ve ever done, it was a continuation of some disjointed history,” Heugel says. “It’s exciting to do a cocktail bar where we get to talk about a fresh concept, fresh ideas — really update those ideas for where the scene is at today.”

Partnering with Schromm is a key source of those new ideas, Heugel explains. Since moving to Houston from Boston in 2019, she worked with Heugel at both Better Luck Tomorrow and Anvil. Currently, she’s the general manager of Reserve 101, the downtown cocktail bar known for its extensive whiskey selection, knowledgeable staff, and extensive inventory of vintage spirits. Schromm describes Heugel’s invitation to partner with him as “a shock in the most delightful way.”

“I think it’s every bartender’s dream — when you’ve worked in X amount of spaces with X amount of owners — you start to think, I could do this,” she says. “I thought that was still five-plus years away. We’re jumping into it maybe a little sooner than what my goals were, but it’s incredibly exciting.”

First opened by restaurateur Ken Bridge in 2018, the Ready Room distinguished itself with its intimate atmosphere, vintage decor, and live music. Permission Whiskey owner Peter Nolan took over operating the bar in 2023. The bar closed last year when Bridge shuttered his Korean restaurant Mapojeong, ending his lease on the property that also includes Ready Room. Neither Heugel nor Schromm are ready to share specifics about the bar’s concept, but Schromm promises it will be a welcome addition to the Heights.

“What this cocktail bar will become is something that we don’t have in the Heights yet,” she says. “I think it will be a really fun and exciting addition to the Heights community.”

Schromm has about a month left at Reserve 101 before she devotes her full attention to the new bar. She’s eager to make a splash in a neighborhood that’s recently welcomed new additions like Starduster Lounge and The Kid — and she recognizes how meaningful it is to work with a partner who has a track record as solid as Heugel’s.

“It does not sit lightly with me. This is an incredible opportunity,” Schromm says. “I don’t think I’ve stopped smiling from the moment that we talked about it. It’s a really rewarding feeling to be recognized like that. Just feeling really blessed and grateful.”