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    and the nominees are...

    13 Houston restaurants score James Beard Award semifinalist nominations

    Eric Sandler
    Jan 22, 2025 | 9:37 am

    Houston is well represented on the list of semifinalists for the 2025 James Beard Awards. Overall, Houston received seven nominations in national categories and six nominations for Best Chef: Texas.

    The national nominees are:

    • Outstanding Restaurateur: Itai Ben Eli and Itamar Levy, Sof Hospitality Group (Hamsa, Badolina Bakery, Doris Metropolitan, and Okto)
    • Outstanding Restaurateur: Sara Stayer and Martin Stayer, Nobie's, Toasted Coconut, and Nonno's
    • Emerging Chef: Suu Khin, Burmalicious
    • Best New Restaurant: Ema
    • Outstanding Bakery: Koffeteria
    • Outstanding Wine and Other Beverages Program: March
    • Outstanding Professional in Beverage Service: Andres Blanco, Le Jardinier

    Best Chef: Texas nominees:

    • Ope Amosu, ChòpnBlọk
    • Thomas Bille, Belly of the Beast (Spring)
    • Emmanuel Chavez, Tatemó
    • Evelyn Garcia and Henry Lu, Jūn
    • Beatriz Martines, Xalisko (The Woodlands)
    • David Skinner, Ishtia (Kemah)

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. The James Beard Foundation added three new categories this year to recognize the beverage side of hospitality: Best New Bar. Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    The awards also include media categories that will be announced on May 7. Recipients of the coveted America’s Classic award will be announced on February 26.

    “Excellence in food remains at the core of these awards; winning entries will also align with the Awards mission statement and the values of the James Beard Foundation. Candidates should also be making efforts to create a sustainable work culture, while contributing positively to their broader community,” the organization’s website states.

    Elsewhere in Texas, Dallas boasts eight nominees, San Antonio has eight, and Austin received six. Notably, Chavez is the only 2024 Best Chef: Texas finalist to return for 2025. Bille, Koffeteria, Amosu, Garcia, and Sof Hospitality also earned semifinalists nominations in 2024.

    Houston is looking to bounce back in this year’s awards. Last year, the city earned a strong 11 semifinalist nominations but only garnered one finalist nomination — Best Chef: Texas for Emmanuel Chavez of Tatemó. In 2022, Southern-inspired cocktail bar Julep won the city’s first ever national award for Outstanding Bar Program. Street to Kitchen chef-owner Benchawan Jabthong Painter followed that up in 2023 by taking home the city’s first Best Chef: Texas award.

    Finalists will be announced on April 2. The Foundation will reveal its winners at an awards ceremony on June 16 at the Lyric Opera of Chicago.

    March restaurant dining room
    Photo by Julie Soefer

    March is nominated for its beverage program.

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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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