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    Sneak Peek at Pitch 25

    Houston Dynamo legend Brian Ching kicks off hot new EaDo bar

    Eric Sandler
    Jun 8, 2018 | 3:45 pm

    One of Houston’s most eagerly-anticipated new bars is ready to kick things off in EaDo. Pitch 25 Beer Park, the beer garden and soccer bar that unites Dynamo legend Brian Ching with The Kirby Group, opens its doors to customers for the first time on Friday, June 8.

    Pitch 25 blends the beer garden aspects of Kirby Group concepts Heights Bier Garten and Holman Draft Hall with unique soccer elements to create a space that’s unlike anywhere else in Houston. That starts with the venue’s indoor soccer pitch, which is big enough to hold four-on-four matches. In addition, framed jerseys and artwork pay tribute to Ching’s career; he remains the Dynamo’s all-time leading scorer and led the team to two MLS Cup championships.

    Even with 42 TVs, Pitch 25 is more than a sports bar. It has a mix of seating options — everything from couches and high-top tables to swings — a huge patio with a stage, and even a few games like shuffleboard and corn hole that will appeal to people who refer to all professional sports as “sports ball.”

    Although the retired player had previously invested in a few bars and restaurants, Ching readily admits he needed assistance in operating the 25,000-square-foot venue. To bring his vision of a soccer bar to fruition, he partnered with his longtime friends Andy Aweida and Jeff Barati, who enlisted Kirby Group food and beverage director Steven Salazar and executive chef Brandon Silva to create the food and beverage options. But this isn’t just some branding agreement where an athlete slaps his name on a business, Ching tells CultureMap that he expects to be a regular presence at Pitch 25.

    “I’ll be here pretty much everyday, to be honest. It’s the first business I’ve helped grow from idea to what it is now, and it’s right across the street [from his office with the Dynamo],” Ching says. “It’s something I want to be a part of, because my name is on it. I feel like my reputation is on it. It’s not something I’m going into with just, here’s my name. I want to grow and learn every aspect of it.”

    Like Holman Draft Hall and Heights Bier Garten, Pitch 25 features 100 taps of beer (mostly craft along with some national brands) and wine. Although it doesn’t have a set cocktail menu, the bartenders can make classics like an Old Fashioned, a French 75, or a margarita. Two frozen drinks will also be available.

    Silva’s food menu focuses on sandwiches, burgers, salads, and vegetable starters. The Brian Ching burger includes pineapple and fried spam in tribute to his Hawaiian heritage.

    All of those food and drinks will be available throughout the World Cup. Pitch 25 will open early for some matches, starting at 9 am on Thursday, June 14 for the opening match between Russia and Saudi Arabia. Reservations are available for groups who want to watch the matches together.

    “I think everybody that walks into this place kind of steps back and goes ‘wow.’” Ching says. “It’s big, it’s unique, it’s different. I think if we can capitalize on that, the World Cup will be a great time for people to come and enjoy.”

    Salazar adds that it will be a challenge adapting to the early mornings, but his team is ready. “It’ll be long days, but we’re fully staffed. There’s 40 people ready to work the floor,” he says.

    Even when the Cup champion has won the final match — Ching says he's rooting for Messi to lead Argentina to victory — Pitch 25 will be ready to provide EaDo residents and revelers with a new place to party. Salazar and his team certainly aim to achieve a business that's worthy of Ching's reputation.

    “We’re not underachievers here. We open big. We dream big. We serve high-quality products,” Salazar says. “If it’s in the realm of possibility, we aim to please. We’re all about hospitality and delivering for our customers.”

    ---

    Pitch 25; 2120 Walker St.; Open Monday through Friday from 3 pm to 2 am, Saturday and Sunday from 11 am to 2 am.

    Brian Ching is ready to welcome patrons to Pitch 25.

    Brian Ching Pitch 25
    Photo by Eric Sandler
    Brian Ching is ready to welcome patrons to Pitch 25.
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    meet the tastemakers

    Houston's 11 best chefs of 2026 are leading the city's rise to prominence

    Eric Sandler
    Apr 13, 2026 | 5:02 pm
    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.

    We’ve reached the final category in the 2026 CultureMap Tastemaker Awards. These are the nominees for Chef of the Year.

    This year’s nominees are an accomplished group. They hold Michelin stars and received Bib Gourmand designations. They are James Beard Award semifinalists, finalists, and winners. They’ve competed on Top Chef.

    Of course they all serve consistently well-prepared dishes that keep diners coming back again and again. They’re also leaders and mentors who are guiding the next generation of cooks who will make their own mark on the dining scene. Many are involved in a number of local nonprofits, including I’ll Have What She’s Having and the Southern Smoke Foundation.

    Who will win? Find out this Thursday, April 16, at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

    A limited number of tickets remain. Buy yours before they sell out.

    Here are the nominees for Chef of the Year:

    Benchawan Jabthong Painter, Street to Kitchen
    The first Houstonian to win the James Beard Award for Best Chef: Texas, Chef G, as she’s known to friends and supporters, continues to make Street to Kitchen one of Houston’s destination restaurants. Regular travels back home to Thailand inspire new dishes on the menu, and G has also embraced her inner Texan with a rotating selection of steaks and chops. Her warm personality also sets the tone for the friendly service diners can expect at Street to Kitchen.

    Evelyn Garcia and Henry Lu, Jūn
    The two friends and business partners have come a long way since their days of serving meals under a tent at area farmers markets. Now, they’re James Beard Award finalists for Best Chef: Texas, Top Chef alumni, and they successfully spun up a daytime concept, Third Place, that hosts the city’s most intriguing roster of pop-ups. If that weren’t enough, they released debuted Loaded Potatoes, a new podcast that showcases their distinct perspectives on food and culture.

    Felipe Riccio, March
    As the leader of Houston’s one-star, Mediterranean-inspired tasting menu restaurant, Riccio leads the ultra-ambitious team that changes its entire menu twice per year. Not only does this effort require extensive research, training, and preparation, it only requires the discipline necessary to execute at a consistently high level to meet the expectations of diners who are fully aware of the restaurant’s lofty reputation.

    Jassi Bindra, Amrina/Kitchen Rumors
    Houstonians already knew Bindra could execute fine dining cuisine based on his success at Amrina, but the chef also showcased his adeptness with casual fare at twin concepts Bol and Pok Pok Po. He dialed up the creativity at Kitchen Rumors, bringing Indian flavors to everything from pot roast to ramen. Although his Top Chef experience came to an abrupt end in only this season’s second episode, he’ll remain a local chef whose future projects will always be worth sampling.

    Lucas McKinney, Josephine's
    Already a winner of Rising Star Chef of the Year, McKinney steps into Chef of the Year consideration after leading Josephine’s to a Recommended designation in the Michelin Guide. The inspectors praises dishes like the crab fat rice bowl and shrimp po’ boy, but they neglected to include McKinney’s world-class crawfish. That just means more for us.

    Manabu Horiuchi, Katami/Kata Robata/Sushi Horiuchi
    Known to all as Hori-san, your favorite chef’s favorite chef is riding higher than ever. Katami, his ode to contemporary Japanese fine dining, quickly established itself as one of Houston’s most sought after reservations and earned the chef a James Beard Award semifinalist nomination for America's best chef. More recently, he opened Sushi Horiuchi, a six-seat omakase counter that gives diners an even most personal experience. While diners should certainly engage with him about the dishes they’re eating, we also suggest asking him about his favorite karaoke songs.

    Mayank Istwal, Musaafer
    As the leader of Houston’s only Michelin-starred Indian fine dining restaurant, Istwal oversees an impressive restaurant that offers both a la carte and tasting menus. With Musaafer’s recent expansion to New York City, he’s also the only nominee to be dividing his time between two cities. Thankfully, he’s built a strong team who can ensure Musaafer remains consistent even when he’s in the Big Apple.

    Nick Wong, Agnes and Sherman
    Known for leading UB Preserv to a best new restaurant award from Texas Monthly, Wong returned to the kitchen with this Asian American diner in the Heights, which also earned best new restaurant nods from both Texas Monthly and finalist status in the James Beard Awards. The wide-ranging menu applies his unique perspective to everything from fried chicken and club sandwiches to egg foo young and pasta bolognese — made with Korean rice dumplings, natch. While his commitment to make Agnes and Sherman a good place to work is certainly worthy of respect, he deserves this nomination simply for introducing Houston to cheeseburger fried rice.

    Shawn Gawle, Camaraderie
    A former Pastry Chef of the Year winner for his work at Goodnight Hospitality, Gawle has been showing off his savory chops at this restaurant in the Heights. The restaurant’s prix fixe menu reflects the style of dining Gawle enjoys the most, where friends share a meal and conversation. Recently, the chef has been inviting guest chefs such as Rebecca Mason and Raffi Nasr in for can’t-miss collabs.

    Thomas Bille, Belly of the Beast
    As the winner of Best Chef: Texas in the 2025 James Beard Awards and a Bib Gourmand designation in the Michelin Guide, Belly of the Beast no longer qualifies as a hidden gem. Still, Bille isn’t resting on his laurels. He added a tasting menu to Belly of the Beast’s offerings and continues to roll out new dishes that explore the intersection of Mexican flavors with other immigrant cuisines.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.
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