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    Sneak Peek at Pitch 25

    Houston Dynamo legend Brian Ching kicks off hot new EaDo bar

    Eric Sandler
    Jun 8, 2018 | 3:45 pm

    One of Houston’s most eagerly-anticipated new bars is ready to kick things off in EaDo. Pitch 25 Beer Park, the beer garden and soccer bar that unites Dynamo legend Brian Ching with The Kirby Group, opens its doors to customers for the first time on Friday, June 8.

    Pitch 25 blends the beer garden aspects of Kirby Group concepts Heights Bier Garten and Holman Draft Hall with unique soccer elements to create a space that’s unlike anywhere else in Houston. That starts with the venue’s indoor soccer pitch, which is big enough to hold four-on-four matches. In addition, framed jerseys and artwork pay tribute to Ching’s career; he remains the Dynamo’s all-time leading scorer and led the team to two MLS Cup championships.

    Even with 42 TVs, Pitch 25 is more than a sports bar. It has a mix of seating options — everything from couches and high-top tables to swings — a huge patio with a stage, and even a few games like shuffleboard and corn hole that will appeal to people who refer to all professional sports as “sports ball.”

    Although the retired player had previously invested in a few bars and restaurants, Ching readily admits he needed assistance in operating the 25,000-square-foot venue. To bring his vision of a soccer bar to fruition, he partnered with his longtime friends Andy Aweida and Jeff Barati, who enlisted Kirby Group food and beverage director Steven Salazar and executive chef Brandon Silva to create the food and beverage options. But this isn’t just some branding agreement where an athlete slaps his name on a business, Ching tells CultureMap that he expects to be a regular presence at Pitch 25.

    “I’ll be here pretty much everyday, to be honest. It’s the first business I’ve helped grow from idea to what it is now, and it’s right across the street [from his office with the Dynamo],” Ching says. “It’s something I want to be a part of, because my name is on it. I feel like my reputation is on it. It’s not something I’m going into with just, here’s my name. I want to grow and learn every aspect of it.”

    Like Holman Draft Hall and Heights Bier Garten, Pitch 25 features 100 taps of beer (mostly craft along with some national brands) and wine. Although it doesn’t have a set cocktail menu, the bartenders can make classics like an Old Fashioned, a French 75, or a margarita. Two frozen drinks will also be available.

    Silva’s food menu focuses on sandwiches, burgers, salads, and vegetable starters. The Brian Ching burger includes pineapple and fried spam in tribute to his Hawaiian heritage.

    All of those food and drinks will be available throughout the World Cup. Pitch 25 will open early for some matches, starting at 9 am on Thursday, June 14 for the opening match between Russia and Saudi Arabia. Reservations are available for groups who want to watch the matches together.

    “I think everybody that walks into this place kind of steps back and goes ‘wow.’” Ching says. “It’s big, it’s unique, it’s different. I think if we can capitalize on that, the World Cup will be a great time for people to come and enjoy.”

    Salazar adds that it will be a challenge adapting to the early mornings, but his team is ready. “It’ll be long days, but we’re fully staffed. There’s 40 people ready to work the floor,” he says.

    Even when the Cup champion has won the final match — Ching says he's rooting for Messi to lead Argentina to victory — Pitch 25 will be ready to provide EaDo residents and revelers with a new place to party. Salazar and his team certainly aim to achieve a business that's worthy of Ching's reputation.

    “We’re not underachievers here. We open big. We dream big. We serve high-quality products,” Salazar says. “If it’s in the realm of possibility, we aim to please. We’re all about hospitality and delivering for our customers.”

    ---

    Pitch 25; 2120 Walker St.; Open Monday through Friday from 3 pm to 2 am, Saturday and Sunday from 11 am to 2 am.

    Brian Ching is ready to welcome patrons to Pitch 25.

    Brian Ching Pitch 25
    Photo by Eric Sandler
    Brian Ching is ready to welcome patrons to Pitch 25.
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    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



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    news/restaurants-bars

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