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    Foodie News

    Get sweet on Chinatown: 10 must-try Asian dessert spots in Houston

    Amy Chien
    May 11, 2011 | 1:17 pm
    • Gelato goes from expected to exotic at Frozen Cafe
      Photo by Amy Chien
    • Tea Bar
      Photo by Amy Chien
    • Bubble tea at Tea Bar
      Photo by Amy Chien
    • The pastry counter at Jungle Cafe
      Photo by Amy Chien
    • Tea Bar
      Photo by Amy Chien
    • An exquisite French-style entremet at Jungle Cafe
      Photo by Amy Chien
    • Jungle Cafe
      Photo by Amy Chien
    • Frozen Cafe
      Photo by Amy Chien

    Ice cream sundaes are all well and good, but they’re so much better when topped with tapioca balls and creamy red beans. With a little cash and some perseverance, you too can discover the best Asian dessert places in town.

    They may carry strange names and be tucked away in strip malls, but the crowds in these dessert joints prove that they are big on flavor.

    1. Star Snow Ice #1 (Welcome Center)

    Star Snow Ice #1 was the first “it” place to get shaved ice in Chinatown. Although it now has two locations, the original still has the best toppings, among them sweet red beans, slow-cooked peanuts and tart bright green mango slices.

    My parents claim Star Snow Ice #1 has better shaved ice than even the most famous proprietors in Taiwan, and they just might be right.

    Tapioca drinks here reign supreme above all other tapioca cafes in Houston — you'll never want to go to Teahouse again after you’ve chewed on one of their expertly cooked tapioca balls.

    2. Texas Lee Bakery (Diho Square)

    This no-frills store is one of the oldest bakeries in Chinatown. It has no seats or tables, but the fresh pastries, breads, and cakes keep customers coming back.

    House-made sweet and savory zhong zi (sticky rice dumplings wrapped in bamboo leaves), traditional pastries stuffed with red bean paste, custard filling, or barbecue pork are also sold here, and you won’t be able to resist the sky-high pile of fried crullers dripping in syrup. Don't worry, they're worth it.

    3. Olympic Chinese Bakery (Welcome Center)

    Owned by the same family as Texas Lee Bakery, Olympic Chinese Bakery is the modern version of the beloved original. Trays of buttery, flaky pastries filled with cheese custard, taro, or curry beef, along with healthier options such as whole wheat multi-grain toast, pumpkin seed buns, and cranberry loaves line the bakery shelves.

    Don’t miss the specialty cakes layered with silky egg pudding.

    4. Juice Box (Dun Huang Plaza)

    All the hype you've heard about Juice Box is true: The desserts here are orgasm-inducing, at least in the mouth, and the temperamental proprietors are only half the fun. Their huge menu is confusing at first, but here's the rundown: First choose a fruit, then specify smoothie or juice, and finally select the add-in (yogurt, ice cream, or if you dare, pick Calpis, a Japanese yogurt drink).

    Or you can go all out and get the house signature dessert: Shaved ice served with your choice of fruit and drizzled with condensed milk, then topped with flan or a scoop of Blue Bell ice cream.

    5. House of Bowls

    Hong Kong’s amalgamation of Eastern and Western cultures resulted in delicious fusion cuisine, and the most authentic version of it in Houston is at House of Bowls.

    Some consider Hong Kong-ese iced milk tea and coffee an acquired taste, either is delicious when paired with their condensed-milk-covered French toast, waffles with fruit, or ice cream crepe rolls. Afternoon tea is available daily from 2:30 to 5 p.m.

    6. Cafe la Tea (Welcome Center)

    One of the only cafes in Chinatown with trained baristas, Cafe la Tea is a great place to study and have a slice of fresh mango mousse or mandarin orange chocolate cake — the afternoon tea combination is a great deal. Full food service is offered all day, but come in the evening for more of a restaurant experience.

    7. Patisserie Jungle Cafe (Dun Huang Plaza)

    If you’re looking for the typical, trendy, Asian-pop-styled Chinatown bakery, prepare for a surprise. Sleek and modern with glass surfaces and a minimalist setting, this French-Japanese cafe is refreshingly different while keeping with Japanese baking traditions.

    The cakes are light and delicate, and the cafe offers a selection of amazing French-style macarons, a rarity in Houston much less Chinatown.

    8. Tea Bar (Dun Huang Plaza)

    Along with offering a traditional selection of iced, hot, milk, and bubble teas (among them the perfect red bean smoothie), Tea Bar stands out for its fresh ingredients and unusual menu items, including tapioca longan soup, matcha coffee, and milk teas flavored with coconut or rose hips.

    For a decadent treat, try the fluffy brick toast, made by grilling peanut butter or black sesame and honey paste between two slices of thick Taiwanese toast.

    9. Frozen Cafe (Dun Huang Plaza)

    Self-serve frozen yogurt and unusual gelato flavors like taro, green tea, and mango peach make this a sweet stop, but its Hong Kong-ese gai daan jai (egg-shaped waffles) make for a unique must-try treat. Crispy on the outside with a soft and fluffy interior, they’re the waffle cone you don’t have to pair with ice cream to enjoy.

    10. Gelato Cup Italian Ice-cream (Dun Huang Plaza)

    Who would've guessed that Chinatown has some of the best gelato in Houston? Gelato Cup offers delicious standard flavors such as hazelnut and chocolate, and for more adventurous eaters there's black sesame, taro, or durian. Hot mochi covered in peanut powder is also on the menu (a unique find, even in Chinatown) along with tapioca desserts.

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    Ronnie wants a star

    $1 million renovation aims to earn Pearland steakhouse a Michelin star

    Eric Sandler
    Sep 10, 2026 | 12:15 pm
    Killen's Steakhouse Pearland 2026 renovations
    Courtesy of Killen's Steakhouse
    The wine cellar shows off the restaurant's more than 3,000 bottles.

    Ronnie Killen is putting $1 million of his money where his mouth is. Already the recipient of two Michelin Bib Gourmand designations for Killen’s Barbecue and the recently-closed Killen’s, the chef and restaurateur invested that money on upgrades to his flagship restaurant, Killen’s Steakhouse in Pearland, with the explicit goal of earning a coveted Michelin star.

    Closed since June, the steakhouse will reopen tonight (Thursday, September 10) with a refreshed look, new kitchen equipment, more luxurious plates and silverware, and a renewed commitment to delivering world-class food and service. They’re the first renovations Killen has performed at the Pearland steakhouse since it moved to its current location in 2015.

    “We’re not trying to be the best steakhouse in Pearland, and we’re not trying to be the best steakhouse in Houston,” Killen said in a statement. “I want to be the best steakhouse, period – in the world. If I’m going to do something, I’m going to do it right, and I'm not going to skimp on a single detail.”

    For example, diners will now drink wine from Zalto stemware and decanters, dine on German Villeroy & Boch plates, and be served from French Mauviel copper service pieces. The kitchen is now home to a live fire Mibrasa hearth from Spain and an 1,800-degree infrared broiler from California’s Montague Company. New sound material will make the room quieter and more conducive to conversation.

    Killen invested in his people, too. He flew with the restaurant’s chefs to California, where they dined at three Michelin-rated restaurants — three star The French Laundry, one of the most acclaimed fine dining restaurants in America; one star Niku Steakhouse in San Francisco; and celebrity chef Curtis Stone’s Gwen, which holds a Recommended designation. The service staff traveled to Houston’s Michelin-starred March and Asador Bastian in Chicago, a Basque-influenced live fire restaurant in Chicago that’s consistently ranked among the best steakhouses in the world.

    In the kitchen, Killen has shrunk the menu. Fan favorites like the jumbo lump crab cake, creamed corn, and carrot cake remain, but less popular dishes have been retired.

    The steak program has been improved with cuts from Rosewood Ranches in Ennis, TX, Prime beef from Double R Ranch in Washington, and wagyu from both Snake River Farms and R-C Ranch, which is located in nearby Brazoria Country. In addition, Killen’s Steakhouse will offer both Australian and Japanese wagyu. Select bone-in steaks will be dry-aged for up to 150 days, and the restaurant will offer a 200-day dry-aged bone-in short loin.

    Co-owner Deanna Killen developed the restaurant's wine list, which offers almost 800 different selections with a total inventory of more than 3,000 bottles. She recently turned over day-to-day responsibilities to beverage director and interim general manager Rich Brown.

    "He fell in love with the collection I've curated over the years of personal relationships with my favorite winemakers. Our clientele over the years has learned to trust in my palate to introduce them to a world of hidden gems in a bottle," Deanna Killen said via email.

    Killen's Steakhouse Pearland 2026 renovations

    Courtesy of Killen's Steakhouse

    The wine cellar shows off the restaurant's more than 3,000 bottles.

    Later this year, chef Killen will roll out a tasting menu that focuses on different regions of the world, beginning with France. He intends to change it every two months.

    “We get a second chance to make a first impression, and that’s rare in this business,” Killen said. “I’m turning 60 in September, and I haven’t been this energized in a long time. We’re bringing things to Pearland that you can’t find anywhere else. I want to do something that all of Houston can be proud of, where other steakhouses come to see what we’re doing next.”

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