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    Foodie News

    Get sweet on Chinatown: 10 must-try Asian dessert spots in Houston

    Amy Chien
    May 11, 2011 | 1:17 pm
    • Gelato goes from expected to exotic at Frozen Cafe
      Photo by Amy Chien
    • Tea Bar
      Photo by Amy Chien
    • Bubble tea at Tea Bar
      Photo by Amy Chien
    • The pastry counter at Jungle Cafe
      Photo by Amy Chien
    • Tea Bar
      Photo by Amy Chien
    • An exquisite French-style entremet at Jungle Cafe
      Photo by Amy Chien
    • Jungle Cafe
      Photo by Amy Chien
    • Frozen Cafe
      Photo by Amy Chien

    Ice cream sundaes are all well and good, but they’re so much better when topped with tapioca balls and creamy red beans. With a little cash and some perseverance, you too can discover the best Asian dessert places in town.

    They may carry strange names and be tucked away in strip malls, but the crowds in these dessert joints prove that they are big on flavor.

    1. Star Snow Ice #1 (Welcome Center)

    Star Snow Ice #1 was the first “it” place to get shaved ice in Chinatown. Although it now has two locations, the original still has the best toppings, among them sweet red beans, slow-cooked peanuts and tart bright green mango slices.

    My parents claim Star Snow Ice #1 has better shaved ice than even the most famous proprietors in Taiwan, and they just might be right.

    Tapioca drinks here reign supreme above all other tapioca cafes in Houston — you'll never want to go to Teahouse again after you’ve chewed on one of their expertly cooked tapioca balls.

    2. Texas Lee Bakery (Diho Square)

    This no-frills store is one of the oldest bakeries in Chinatown. It has no seats or tables, but the fresh pastries, breads, and cakes keep customers coming back.

    House-made sweet and savory zhong zi (sticky rice dumplings wrapped in bamboo leaves), traditional pastries stuffed with red bean paste, custard filling, or barbecue pork are also sold here, and you won’t be able to resist the sky-high pile of fried crullers dripping in syrup. Don't worry, they're worth it.

    3. Olympic Chinese Bakery (Welcome Center)

    Owned by the same family as Texas Lee Bakery, Olympic Chinese Bakery is the modern version of the beloved original. Trays of buttery, flaky pastries filled with cheese custard, taro, or curry beef, along with healthier options such as whole wheat multi-grain toast, pumpkin seed buns, and cranberry loaves line the bakery shelves.

    Don’t miss the specialty cakes layered with silky egg pudding.

    4. Juice Box (Dun Huang Plaza)

    All the hype you've heard about Juice Box is true: The desserts here are orgasm-inducing, at least in the mouth, and the temperamental proprietors are only half the fun. Their huge menu is confusing at first, but here's the rundown: First choose a fruit, then specify smoothie or juice, and finally select the add-in (yogurt, ice cream, or if you dare, pick Calpis, a Japanese yogurt drink).

    Or you can go all out and get the house signature dessert: Shaved ice served with your choice of fruit and drizzled with condensed milk, then topped with flan or a scoop of Blue Bell ice cream.

    5. House of Bowls

    Hong Kong’s amalgamation of Eastern and Western cultures resulted in delicious fusion cuisine, and the most authentic version of it in Houston is at House of Bowls.

    Some consider Hong Kong-ese iced milk tea and coffee an acquired taste, either is delicious when paired with their condensed-milk-covered French toast, waffles with fruit, or ice cream crepe rolls. Afternoon tea is available daily from 2:30 to 5 p.m.

    6. Cafe la Tea (Welcome Center)

    One of the only cafes in Chinatown with trained baristas, Cafe la Tea is a great place to study and have a slice of fresh mango mousse or mandarin orange chocolate cake — the afternoon tea combination is a great deal. Full food service is offered all day, but come in the evening for more of a restaurant experience.

    7. Patisserie Jungle Cafe (Dun Huang Plaza)

    If you’re looking for the typical, trendy, Asian-pop-styled Chinatown bakery, prepare for a surprise. Sleek and modern with glass surfaces and a minimalist setting, this French-Japanese cafe is refreshingly different while keeping with Japanese baking traditions.

    The cakes are light and delicate, and the cafe offers a selection of amazing French-style macarons, a rarity in Houston much less Chinatown.

    8. Tea Bar (Dun Huang Plaza)

    Along with offering a traditional selection of iced, hot, milk, and bubble teas (among them the perfect red bean smoothie), Tea Bar stands out for its fresh ingredients and unusual menu items, including tapioca longan soup, matcha coffee, and milk teas flavored with coconut or rose hips.

    For a decadent treat, try the fluffy brick toast, made by grilling peanut butter or black sesame and honey paste between two slices of thick Taiwanese toast.

    9. Frozen Cafe (Dun Huang Plaza)

    Self-serve frozen yogurt and unusual gelato flavors like taro, green tea, and mango peach make this a sweet stop, but its Hong Kong-ese gai daan jai (egg-shaped waffles) make for a unique must-try treat. Crispy on the outside with a soft and fluffy interior, they’re the waffle cone you don’t have to pair with ice cream to enjoy.

    10. Gelato Cup Italian Ice-cream (Dun Huang Plaza)

    Who would've guessed that Chinatown has some of the best gelato in Houston? Gelato Cup offers delicious standard flavors such as hazelnut and chocolate, and for more adventurous eaters there's black sesame, taro, or durian. Hot mochi covered in peanut powder is also on the menu (a unique find, even in Chinatown) along with tapioca desserts.

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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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