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    Foodie News

    Get sweet on Chinatown: 10 must-try Asian dessert spots in Houston

    Amy Chien
    May 11, 2011 | 1:17 pm
    • Gelato goes from expected to exotic at Frozen Cafe
      Photo by Amy Chien
    • Tea Bar
      Photo by Amy Chien
    • Bubble tea at Tea Bar
      Photo by Amy Chien
    • The pastry counter at Jungle Cafe
      Photo by Amy Chien
    • Tea Bar
      Photo by Amy Chien
    • An exquisite French-style entremet at Jungle Cafe
      Photo by Amy Chien
    • Jungle Cafe
      Photo by Amy Chien
    • Frozen Cafe
      Photo by Amy Chien

    Ice cream sundaes are all well and good, but they’re so much better when topped with tapioca balls and creamy red beans. With a little cash and some perseverance, you too can discover the best Asian dessert places in town.

    They may carry strange names and be tucked away in strip malls, but the crowds in these dessert joints prove that they are big on flavor.

    1. Star Snow Ice #1 (Welcome Center)

    Star Snow Ice #1 was the first “it” place to get shaved ice in Chinatown. Although it now has two locations, the original still has the best toppings, among them sweet red beans, slow-cooked peanuts and tart bright green mango slices.

    My parents claim Star Snow Ice #1 has better shaved ice than even the most famous proprietors in Taiwan, and they just might be right.

    Tapioca drinks here reign supreme above all other tapioca cafes in Houston — you'll never want to go to Teahouse again after you’ve chewed on one of their expertly cooked tapioca balls.

    2. Texas Lee Bakery (Diho Square)

    This no-frills store is one of the oldest bakeries in Chinatown. It has no seats or tables, but the fresh pastries, breads, and cakes keep customers coming back.

    House-made sweet and savory zhong zi (sticky rice dumplings wrapped in bamboo leaves), traditional pastries stuffed with red bean paste, custard filling, or barbecue pork are also sold here, and you won’t be able to resist the sky-high pile of fried crullers dripping in syrup. Don't worry, they're worth it.

    3. Olympic Chinese Bakery (Welcome Center)

    Owned by the same family as Texas Lee Bakery, Olympic Chinese Bakery is the modern version of the beloved original. Trays of buttery, flaky pastries filled with cheese custard, taro, or curry beef, along with healthier options such as whole wheat multi-grain toast, pumpkin seed buns, and cranberry loaves line the bakery shelves.

    Don’t miss the specialty cakes layered with silky egg pudding.

    4. Juice Box (Dun Huang Plaza)

    All the hype you've heard about Juice Box is true: The desserts here are orgasm-inducing, at least in the mouth, and the temperamental proprietors are only half the fun. Their huge menu is confusing at first, but here's the rundown: First choose a fruit, then specify smoothie or juice, and finally select the add-in (yogurt, ice cream, or if you dare, pick Calpis, a Japanese yogurt drink).

    Or you can go all out and get the house signature dessert: Shaved ice served with your choice of fruit and drizzled with condensed milk, then topped with flan or a scoop of Blue Bell ice cream.

    5. House of Bowls

    Hong Kong’s amalgamation of Eastern and Western cultures resulted in delicious fusion cuisine, and the most authentic version of it in Houston is at House of Bowls.

    Some consider Hong Kong-ese iced milk tea and coffee an acquired taste, either is delicious when paired with their condensed-milk-covered French toast, waffles with fruit, or ice cream crepe rolls. Afternoon tea is available daily from 2:30 to 5 p.m.

    6. Cafe la Tea (Welcome Center)

    One of the only cafes in Chinatown with trained baristas, Cafe la Tea is a great place to study and have a slice of fresh mango mousse or mandarin orange chocolate cake — the afternoon tea combination is a great deal. Full food service is offered all day, but come in the evening for more of a restaurant experience.

    7. Patisserie Jungle Cafe (Dun Huang Plaza)

    If you’re looking for the typical, trendy, Asian-pop-styled Chinatown bakery, prepare for a surprise. Sleek and modern with glass surfaces and a minimalist setting, this French-Japanese cafe is refreshingly different while keeping with Japanese baking traditions.

    The cakes are light and delicate, and the cafe offers a selection of amazing French-style macarons, a rarity in Houston much less Chinatown.

    8. Tea Bar (Dun Huang Plaza)

    Along with offering a traditional selection of iced, hot, milk, and bubble teas (among them the perfect red bean smoothie), Tea Bar stands out for its fresh ingredients and unusual menu items, including tapioca longan soup, matcha coffee, and milk teas flavored with coconut or rose hips.

    For a decadent treat, try the fluffy brick toast, made by grilling peanut butter or black sesame and honey paste between two slices of thick Taiwanese toast.

    9. Frozen Cafe (Dun Huang Plaza)

    Self-serve frozen yogurt and unusual gelato flavors like taro, green tea, and mango peach make this a sweet stop, but its Hong Kong-ese gai daan jai (egg-shaped waffles) make for a unique must-try treat. Crispy on the outside with a soft and fluffy interior, they’re the waffle cone you don’t have to pair with ice cream to enjoy.

    10. Gelato Cup Italian Ice-cream (Dun Huang Plaza)

    Who would've guessed that Chinatown has some of the best gelato in Houston? Gelato Cup offers delicious standard flavors such as hazelnut and chocolate, and for more adventurous eaters there's black sesame, taro, or durian. Hot mochi covered in peanut powder is also on the menu (a unique find, even in Chinatown) along with tapioca desserts.

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
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