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    gourmet grocer for montrose

    Intimate new wine shop and grocer coming to Montrose with 4,000 records

    Eric Sandler
    Oct 20, 2025 | 10:21 am
    Montrose Grocer Mary Clarkson

    Mary Clarkson is opening Montrose Grocer next to Catbirds.

    Photo by Eric Sandler

    A new wine shop and gourmet grocer is coming to a prime space in Montrose. Named Montrose Grocer, it’s a new concept from Heights Grocer owner Mary Clarkson.

    Located in the former Craft Creamery space at 1340B Westheimer, Montrose Grocer will build on the success of Heights Grocer as a go-to destination for wine lovers seeking a curated selection of bottles from small producers. While the Heights location is a very intimate, retail-only operation that sells wine, gifts, and gourmet food items, Montrose Grocer’s larger footprint will provide it with enough space to both sell wine to-go and serve wines by-the-glass for on-site consumption.

    When it opens later this fall, the store will offer seating for approximately 20 people inside with a couple of outdoor patio tables. It will also serve a small food menu of sandwiches, charcuterie boards, and other snacks.

    “Heights taught us a lot about what a space can do and how it can function and how we want to grow into a space like this that allows us to pour a glass of wine to our customers,” Clarkson tells CultureMap.

    Clarkson is a hospitality veteran who was a co-owner of Montrose French restaurant L’Olivier, which evolved into Avondale Food & Wine, a restaurant and boutique wine store that closed in 2021. She assumed ownership of Heights Grocer in 2024 from founder James Havens. She is also, full disclosure, a regular guest on CultureMap’s “What’s Eric Eating” podcast.

    When presented with the opportunity to lease the space by owners Bobby Heugel and Justin Yu, the duo behind the new restaurant coming to the former Vibrant space, she jumped at the chance to open another business in the neighborhood.

    “I believe in Montrose as a fully functioning neighborhood that offers what other neighborhoods are missing out on,” Clarkson says. “It feels as though it’s a very walkable, livable community that I think people want to be in without having to get into a car and drive somewhere.”

    One thing that will set Montrose Grocer apart from some of the nearby wine-focused businesses is its soundtrack, which will be supplied by 4,000 vinyl records. It's similar to the new wave of record bars, such as 93’ Til, Off the Record, and the lobby bar at the Hotel Saint Augustine that pair cocktails with vinyl collections.

    Of course, Clarkson will take the wine selection seriously, just as she does in the Heights, but she hopes people see Montrose Grocer as a welcoming place they can stop by to grab a bottle of wine to take home for dinner or for area hospitality workers to grab a sandwich and a glass of wine before going next door to Catbirds.

    “We’re trying to make wine fun again. We want this to be a place you can have a glass for happy hour or a special occasion bottle or anything in between. It’s a place for everyone,” Clarkson says.

    openingswinenews-you-can-eatmontrosemontrose grocer
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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant in Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood in the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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