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    What's up, Doc?

    Houston's new retro-styled jazz supper club sets opening date

    Eric Sandler
    Nov 4, 2025 | 10:12 am

    Brent “Doc” Watkins has a very specific reference for Doc’s Houston, his new jazz supper club that’s opening November 15 in the historic Tower Theater in Montrose.

    “I ask them if they’ve seen the movie Goodfellas,” Watkins tells CultureMap. “If they have, there's that famous scene where Ray Liotta takes his girlfriend to the supper club. They walk through the secret entrance and go in through the kitchen. They bring out a special table with the white tablecloth and they sit down and the show starts.”



    The very famous scene captures the spirit of what Watkins wants to create at Doc’s Houston — an intimate venue serving classic American fare and showcasing live music in genres such as jazz, R&B, soul, and the blues. It’s a formula that Watkins developed at Jazz, TX, his original jazz supper club that’s part of San Antonio’s Pearl District since 2016. He says Houston was always a logical choice to expand the concept.

    “Doing a proper jazz supper club, there wasn’t anything like that in Houston 10 years ago, and there wasn’t anything like that now until Doc’s,” Watkins says.

    Let’s start with the jazz part first. Doc’s will host live music Tuesday through Saturday in a variety of genres. Artistic director Graeme Franci, who, like Watkins, holds a doctorate in music from the University of Texas, is a Houstonian with a deep knowledge of the local music scene. He’s been reaching out to musicians and booking them to play Doc’s. In addition to local acts, the venue will host national touring acts — Tony Danza recently played San Antonio — and as many as 30 performances by Watkins himself.

    From his perspective, Doc’s provides an essential space for friends and neighbors to connect during a shared experience.

    “We aren’t inventing a brand new concept. We’re reviving something that had been lost,” Watkins explains. Later, he adds, “These are really essential spaces. It’s a very ancient tradition to gather as smaller groups of people for a meal and some music. It’s a very timeless thing. There was a blip on the radar where we lost these rooms for about a generation.”

    In terms of the food, chef Jose Avila’s menu is built around classic supper club fare such as steaks, seafood, and pastas. Specific dishes include grilled octopus, short rib empanadas, pork belly chicharron paella, coq au vin, and Chateaubriand that will be carved to order tableside.

    “We’ve got a massive kitchen. We’ve got the ability to do a big menu and do it right,” Watkins says. “You can’t be all things to all people, but we’ll get pretty damn close.”

    Doc's Houston jazz club staff Watkins has assembled an experience team to lead Doc's Houston.Courtesy of Doc's Houston

    The Tower Theater has had a number of lives. Most recently home to Acme Oyster House and El Real Tex-Mex Cafe, it’s also been a movie theater and a video store, among other iterations. To turn it into Doc’s, Watkins and his team added all-new lighting and sound, built a stage, and added a wraparound balcony.

    “When we found it, it was pretty wonky. The orientation was all wrong,” Watkins says. “We decided to go big and do it right. That balcony is new, but it looks like it’s always been that way. It’s how the space needs to be and wants to be, even though for 100 years it did not have a full wraparound balcony.”

    Reservations and tickets will be available via the Doc’s website in the coming days. Memberships will be available that come with perks such as preferred seating and advance access.

    “I hope we’re around for a very long time,” Watkins says. “I think we’ve set ourselves up to be around for a very long time. We’ve got all the ingredients that go into success. Now we just have to execute.”

    Doc's Houston jazz club marquee

    Photo by Matthew Casby

    Doc's Houston opens November 15.

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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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