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    mother's day 2019

    11 best Houston brunch spots sure to make Mom smile on Mother's Day

    Holly Beretto
    May 7, 2019 | 9:02 am

    Sunday, May 12 is all about Mom. Across Houston, restaurants are offerings meals and deals to help celebrate the lady who makes every day special.

    With that in mind, here are 11 brunch picks sure to make her smile. Expect swanky hotel spreads, intimate affairs, and even a unique shopping spree.

    ARA at the Royal Sonesta
    Moms eat for free in this swanky hotel dining room, and can choose between prime rib or salmon at brunch or dinner. A two-course meal will cost everyone else $29 per person; upgrade to three courses for an additional $10. Reservations can be made for seatings between 10:30 am and 2 pm or between 5 and 10 pm. 2222 West Loop S.; 713-627-7600

    Backstreet Café
    Brunch at this beloved River Oaks favorite is a special three-course menu designed with mom in mind, accompanied by jazz from Bob Chadwick. The menu includes lemon-blueberry muffins to share, grilled peach salad, oyster chowder, soft-shell crab eggs Benedict, bacon-wrapped scallops and the restaurant’s Perfect Chocolate Cake. The cost is $49 per person for adults and $15 per child. Limited reservations are available between 10 am and 3 pm. 1103 S. Shepherd Dr.; 713-521-2239

    Brasserie du Parc
    The downtown French favorite has a three-course brunch available. First course selections include lobster bisque, tomato salad and deviled eggs. For a second course, choose from among roasted leg of lamb served with pommes mousseline, spring vegetables and garlic thyme au jus, or eggs Benedict with smoked salmon or bacon, creamy spinach, English muffins, sautéed potatoes and a citrus Hollandaise sauce. For dessert, there are options like pistachio custard made with soft meringue and topped with a caramel drizzle and toasted almonds, and vanilla panna cotta, served with fresh berries, strawberry syrup and almond crumble. The cost is $55 per person and reservations are highly recommended. 1440 Lamar St..; 832-879-2802

    Kiran’s
    This upscale Indian restaurant offers a four-course Mother’s Day brunch for $75 per person. To begin, choose from Sambar, Idli, which is a lentil stew, or a baked egg with goat cheese and wild mushrooms. First course options include lettuce wraps with shrimp or chilli paneer, while entrée selections have items such as a tandoori Cornish hen, wild Alaskan halibut or lamb keema. For dessert, there is brown butter Texas pecan tart or fresh fruit popsicles. Naan is provided for the table, and a special children’s menu is also available. Reservations are available between 10:30 am and 2 pm. 2925 Richmond Ave. 713-960-8472

    La Table
    The luxe, Galleria-area French restaurant has a special Mother’s Day Grand Brunch upstairs in its Château. Breakfast will be served family-style, including a pastry basket, scrambled eggs, seasonal fruit plate, buttermilk pancakes, “La Table” orange brioche French toast, chicken apple sausage, Applewood smoked bacon, and roasted heirloom potato hash. There are also special food stations, with items like a raw bar, cheese and charcuterie, salad display, carving station and a pastry corner with desserts. The cost is $85 for adults and $35 for children. Reservations are highly recommended. 1800 Post Oak Blvd.; 713-439-1000

    Marvino’s Italian Kitchen
    A special three-course pre-fix brunch is available at this family-friendly Cypress spot. First course options include fried green tomatoes or Marvin’s green salad; while the second course has selections such as grilled salmon “Oscar” style, filet mignon and eggs, and linguine pescatore. For dessert, there’s strawberry cheesecake or crème brulee. The cost is $36 per person and brunch is available from 9 am to 3 pm Call for reservations. 24002 Northwest Fwy., 832-220-7200

    Mastrantos
    This Heights restaurant has a special a la carte brunch menu available, with options such as the Pastry Board, three daily pastry selections with house jam; Ohh my Arepas, grilled corn patties and house scramble, served with avocado and Venezuelan cilantro salsa; and the Ancho Flank Bowl with ancho pepper rub, sunny-side-up eggs, steamed rice and white vinegar, and cucumber kimchi. Pair those with Mimosas made with a blend of passion fruit, orange juice and blood orange Juice, Sangria or a Prosseco-based Passion Fruit Serrano Mint Spritzer. Reservations are recommended. 927 Studewood St., 346-227-8458

    Quattro at Four Seasons
    The downtown hotel’s signature (and massive) Sunday brunch spread features more than 75 buffet items. Look for the classic breakfast stations like an omelet bar and made-to-order crepes; meaty carving stations; raw bar with a fresh selection of oysters, shrimp, crab claws and sushi; assorted caviar selection served with poached eggs and fresh beilinis; a pasta station; assorted housemade desserts with a chocolate fountain, and a kids corner. In addition to brunch, Quattro will also feature new seasonal cocktails ; treat mom to a Lavender Sour or a Cucumber Agua Fresca. Brunch starts at 10 am with last seating at 2:30 pm. $120 per person; $60 for children ages 5 to 12. 1300 Lamar St., 713-276-4700

    Rainbow Lodge
    A special three-course brunch menu is available from 10:30 am to 3 pm Choose from selections such as spring lettuce and Gorgonzola salad, Caesar salad, smoked duck gumbo, Texas quail bites, a crabmeat omelette, braised buffalo short rib Benedict, rainbow trout filet and lobster risotto, as well as a choice of dessert. The cost is $55 per person and reservations are recommended. 2011 Ella Blvd., 713-861-8666

    Revival Market
    The Heights favorite offers its regular selections with a bit of a twist. The restaurant will host a special Mother’s Day Market, where local artisans showcase their wares. Mom can shop from vendors include Axel Provisions seasonings and spices; Birch and Goldberry’s soaps, candles and paper; Pretti.Cool’s jewelry, accessories and furniture; and textiles from KD Weave. The market is open from 10 am to 4 pm. 550 Heights Blvd.; 713-880-8463

    The Union Kitchen
    Executive Chef James Lundy has prepared a special a la carte brunch (and dinner) menu for Mother’s Day with items such as crispy crab deviled eggs for $8, seafood crepes for $22 and a cinnamon churro waffle for $10. The restaurant recommends making reservations at the location of your choice. 4057 Bellaire Blvd., 713-661-0025; 6011 Washington Ave., 713-242-8151; 3452 Ella Blvd., 713-681-0022; 12538 Memorial Dr., 713-360-2000; 23918 US-59, 832-644-9067

    Fresh offerings for mom at La Table.

    La Table Houston brunch dish
    La Table/Facebook
    Fresh offerings for mom at La Table.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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