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    3 restaurant closings

    3 closings to know in Houston food: Last chance to visit some neighborhood staples

    Eric Sandler
    Apr 13, 2022 | 10:40 am
    Fegen's Heights
    Fegen's has served its last meal.
    Photo by Carla Gomez

    Over the past week or so, two Houston restaurants and a coffee shop announced they're shutting their doors. Thankfully, customers have a little time to say goodbye to two of the businesses.

    Fegen's, the contemporary American restaurant in The Heights, announced it had closed effective April 12. Chef-owner Lance Fegen released the following statement on behalf of his partners in the F.E.E.D. TX restaurant group:

    “While it’s regrettable that the end of our tenure has come, it’s been an honor and a privilege to serve the Heights community and beyond for over fifteen years. We are grateful for each and every one of our patrons and will miss you all—we have memories to cherish for a lifetime.”

    Opened in April 2021, Fegen's evolved out of Liberty Kitchen, the chef's lively, seafood-oriented comfort food restaurant. F.E.E.D. sold the other two locations of Liberty Kitchen to the Culinary Khancepts group (State Fare) in 2020, but opted to keep the restaurant's original Heights location and transform it into Fegen's. Its menu featured classic American fare mixed with Southern Italian-inspired pizzas. It is not clear at this time whether F.E.E.D. plans to repurpose the space with another concept.

    Montrose coffee shop Southside Espresso will close after service this Saturday, April 16. Open since the fall of 2012, it has been a staple for well crafted espresso drinks made with locally roasted coffee from Fusion Beans.

    In a post to social media, owner Sean Marshall writes that he's working on opening a coffee trailer at the Montrose Marketplace, a street market at the corner of Montrose and Westheimer. In the meantime, patrons are invited to a farewell party that will be held Saturday from 5-7 pm.

    Polish restaurant Pierogi Queen will close its original location in League City on May 20, the restaurant announced on Facebook. It had already closed its stand at Railway Heights Market on April.

    "Sadly, all our achievements did not help us enough to keep running any longer. We are grateful for all we got, but at this point with current food prices and not able to find reliable help we came to the decision and closing our League City location as well," the post reads.

    Owner Eva Sek told the Chronicle that a lack of customers who knew Polish food contributed to the decision to close. The restaurant may continue to sell its frozen pierogis at the Henderson & Kane market.

    Until the restaurant bids farewell, it will operate with extended hours of 12-8 pm Thursday and Friday and 12-4 pm Saturday.

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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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