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3 restaurant closings

3 closings to know in Houston food: Last chance to visit some neighborhood staples

Eric Sandler
Apr 13, 2022 | 10:40 am
Fegen's Heights
Fegen's has served its last meal.
Photo by Carla Gomez

Over the past week or so, two Houston restaurants and a coffee shop announced they're shutting their doors. Thankfully, customers have a little time to say goodbye to two of the businesses.

Fegen's, the contemporary American restaurant in The Heights, announced it had closed effective April 12. Chef-owner Lance Fegen released the following statement on behalf of his partners in the F.E.E.D. TX restaurant group:

“While it’s regrettable that the end of our tenure has come, it’s been an honor and a privilege to serve the Heights community and beyond for over fifteen years. We are grateful for each and every one of our patrons and will miss you all—we have memories to cherish for a lifetime.”

Opened in April 2021, Fegen's evolved out of Liberty Kitchen, the chef's lively, seafood-oriented comfort food restaurant. F.E.E.D. sold the other two locations of Liberty Kitchen to the Culinary Khancepts group (State Fare) in 2020, but opted to keep the restaurant's original Heights location and transform it into Fegen's. Its menu featured classic American fare mixed with Southern Italian-inspired pizzas. It is not clear at this time whether F.E.E.D. plans to repurpose the space with another concept.

Montrose coffee shop Southside Espresso will close after service this Saturday, April 16. Open since the fall of 2012, it has been a staple for well crafted espresso drinks made with locally roasted coffee from Fusion Beans.

In a post to social media, owner Sean Marshall writes that he's working on opening a coffee trailer at the Montrose Marketplace, a street market at the corner of Montrose and Westheimer. In the meantime, patrons are invited to a farewell party that will be held Saturday from 5-7 pm.

Polish restaurant Pierogi Queen will close its original location in League City on May 20, the restaurant announced on Facebook. It had already closed its stand at Railway Heights Market on April.

"Sadly, all our achievements did not help us enough to keep running any longer. We are grateful for all we got, but at this point with current food prices and not able to find reliable help we came to the decision and closing our League City location as well," the post reads.

Owner Eva Sek told the Chronicle that a lack of customers who knew Polish food contributed to the decision to close. The restaurant may continue to sell its frozen pierogis at the Henderson & Kane market.

Until the restaurant bids farewell, it will operate with extended hours of 12-8 pm Thursday and Friday and 12-4 pm Saturday.

closings
news/restaurants-bars

forme fitting

Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

Eric Sandler
Jun 26, 2026 | 4:00 pm
The Branch restaurant Forme high-rise
Courtesy of Lucille's Hospitality Group
Lucille's Hospitality Group is now operating The Branch.

One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

"We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

high-rises news-you-can-eat openings
news/restaurants-bars

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