Obviously, the CultureMap Tastemaker Awards are the biggest topic of conversation in the Houston restaurant community this week, but a few other topics are worth noting. Here's five things to know this week.
The wait to experience Reserve 101 owner Mike Raymond's new bar has almost come to an end. The Cottonmouth Club will open to the public on April 13. Located at 108 Main St. in the historic Brewster Building (formerly the site of Barringer Bar), Raymond and his partners, acclaimed bartender Michael Neff and designer Greg Swanson, describe the Cottonmouth Club as "the least cocktail-y cocktail bar we could come up with."
First revealed on CultureMap's What's Eric Eating podcast, the bar will offer both classic cocktails and Neff's original creations, as well as proprietary whiskey blends aged in barrels from Houston's Yellow Rose Distillery.
Ben Berg is busy putting his stamp on Carmelo’s Ristorante Italiano, the beloved Memorial-area restaurant he purchased from owner Carmelo Mauro in December. The restaurant, which has been renamed Carmelo’s Cucina Italiana, now features a new menu created by Berg's brother Daniel that features housemade pastas as well as the same quality meats served at Berg's steakhouse B&B Butchers. Sommelier Lexey Johnson has authored a new wine list focused on Italian varietals priced from $65 to $95.
“My goal is to make Carmelo’s the best Italian restaurant in the city not only for its food but also for its ambiance. We want every guest to feel like family,” said Ben Berg in a statement. “I am confident the team we have in place can achieve this.”
It's said that there's no such thing as a free lunch, but next week there will be free breakfast. Dish Society, the farm-to-table neighborhood restaurant with three Houston-area locations, will offer one free breakfast item Monday through Thursday from 7 am to 10:30 am. Here's the schedule:
- Monday, April 9: Sausage, Egg & Cheese Biscuit - Black Hill Ranch pork sausage, fried cage-free egg, and Swiss cheese on a house buttermilk biscuit (regularly $5.50).
- Tues, April 10: Two House Breakfast Tacos - choice of corn or flour tortillas, cage-free eggs, all natural bacon, and white cheddar. Served with house salsa (regularly $7.50).
- Wed, April 11: Traditional Breakfast Plate - Two cage-free eggs any style, two pieces all-natural bacon, whole grain toast, and seasonal fruit (regularly $9.50).
- Thurs, Apr 12: Chicken & Biscuits - Two house buttermilk biscuits topped with fried cage-free chicken and house gravy (regularly $11.50).
Drip coffee (from local roaster Greenway) is always free Monday through Friday during breakfast hours.
Fresco! Café Italiano, an Italian restaurant that opened last fall at 3277 Southwest Freeway, is finally ready to celebrate its official grand opening. The restaurant, which is led by Italian chef Roberto Crescini (formerly of Enoteca Rossa in Bellaire), offers approximately a dozen different styles of fresh pasta that can be matched with seven different sauces and one of three proteins. From April 23 to 27, diners who purchase 10-ounces of sauce to-go will receive 14-ounces of pasta to-go.
Good news for Underbelly superfans who want to own a small piece of the recently-shuttered restaurant. Chairs ($75 to $175) and barstools ($350) that aren't making the trip to UB Preserv are all for sale. Email general manager Katy Brittain to inquire about available, payment, and pickup.
Wagyu carpaccio is new on the menu at Carmelo's.
Photographs on the walls honor longtime customers.Photo by Sergio Trevino
