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    This Week In Dining

    These are the 8 best food and drink events in Houston this week

    Elizabeth Rhodes
    Mar 18, 2019 | 10:01 am

    Thanks to Houston's diverse culinary landscape, each week brings a fresh array of can't-miss events. To keep you up to date on the latest food and drink experiences, we've rounded up the best events of the week, including the Margarita Taste Off at Kirby Ice House, a dinner celebrating women in wine at Del Frisco's Double Eagle Steakhouse, and the Houston Cocktail Fest at Silver Street Studios.

    Tuesday, March 19

    Houston Pets Alive! Fundraiser at Shake Shack
    For the entire month of March, animal rescue nonprofit Houston Pets Alive! is partnering with Shake Shack for a unique fundraising promotion. Mention Houston Pets Alive! while ordering from any of Shake Shack's three Houston locations, and 25 percent of your purchase will be donated to HPA.

    Toasty Tuesday at Nobie's
    In anticipation of Nobie's new concept — The Toasted Coconut — opening this summer, the restaurant is hosting the second edition of Toasty Tuesday to preview upcoming menu items. The evening is set to be filled with sneak peeks of their tiki-inspired drinks and dishes, pulling inspiration from places like Thailand, Vietnam, India, Cuba, and more. And yes, there will be dumplings.

    Thursday, March 21

    Women in Wine Dinner at Del Frisco's Double Eagle Steakhouse
    As part of International Women’s Month, Del Frisco's Double Eagle Steakhouse will host an exclusive five-course dinner to complement a selection of wines from regarded female winemaker Sally Johnson of Pride Mountain Vineyards. The evening’s menu will feature dishes including sea scallop crudo, black truffle gnocchi, and Wagyu striploin, expertly paired with varietals from Viognier to Merlot and Cabernet Sauvignon. The meal is $195 per person, and reservations are required.

    Saturday, March 23

    Second Annual One Sack Showdown at Great Heights Brewing Company
    Celebrate the season at the second annual One Sack Showdown, a massive crawfish boil competition at Great Heights Brewing Company from noon to 8 pm. With 20 teams vying to make Houston's best crawfish, live music provided by John Egan and Nathan Quick, and several brand new Great Heights beer releases, the event promises all-day excitement. The many varieties of crawfish are sold by the basket until they run out.

    Margarita Taste Off at Kirby Ice House
    Sip, sample, and cast your vote at the 11th Annual Margarita Taste Off, hosted from 1:30 to 5:30 pm at Kirby Ice House by the Candlelighters Young Professional Group. With dozens of local restaurants competing for the title of Best Margarita, the event also features a Don Julio tasting station, DJ, raffle, and more. CultureMap food editor Eric Sandler and a panel of celebrity judges, including Morgan Weber (Agricole Hospitality), Melissa Wilson (Fox 26), and Kareem Jackson (Houston Texans Denver Broncos), will pick their favorite, as will attendees. Tickets start at $50, and all proceeds benefit Candlelighters Childhood Cancer Family Alliance.

    The Notorious P.I.G. at Cypress Trail Hideout
    Get down with some serious barbecued swine at The Notorious P.I.G. event at Cypress Trail Hideout from 4 to 6 pm. In addition to live music, drink specials, and beer from Parish Brewing Company and Dixie Beer, the main attraction is an assortment of fine barbecue from Feges BBQ, Buck's Barbeque Co., Tejas Chocolate & Barbecue, and Pappa Charlies Barbecue. They'll be cooking pork, of course, in various forms like whole hog, pulled pork, smoked pork belly, tacos, and more.

    Houston Cocktail Fest at Silver Street Studios
    Celebrate the city's best mixologists at Houston Cocktail Fest, a unique cocktail experience hosted at Silver Street Studios from 7 to 11 pm. Guests can expect lavish pop-up bars serving creative cocktails with unique recipes, garnishes, and ingredients, as well as light bites prepared by local chefs from Union Kitchen, Willow's BBQ, Ashley's Sweet Tooth, and more. "The Battle of the Bartenders" main event will select the top mixologists to advance to a final grand prize competition, all for a prize of $2,500. Tickets start at $55.

    Sunday, March 24

    Third Annual Chefs for Paws at Jonathan's The Rub at Memorial Green
    Enjoy an extravagant 10-course dinner, and help out furry friends at the same time with the third annual Chefs for Paws event, hosted by Jonathan's The Rub at Memorial Green. The exclusive seated dinner features dishes from a dozen Houston chefs, including Kevin Naderi of Roost, Felix Florez of Cherry Block Craft Butcher & Kitchen, Ben McPherson of BOH Pasta, and of course Jonathan Levine of Jonathan's The Rub. Single tickets start at $150 for the meal, which benefits Rescued Pets Movement, and the cost also includes wine, beer, and cocktails.

    Celebrate women in wine at Del Frisco's Double Eagle Steakhouse with their exclusive five-course dinner on Thursday.

    Women in Wine Dinner at Del Frisco's
    Del Frisco's Double Eagle Steakhouse
    Celebrate women in wine at Del Frisco's Double Eagle Steakhouse with their exclusive five-course dinner on Thursday.
    cocktailsfundraisersnews-you-can-eatbreweriesbarbecue
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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