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    This Week In Dining

    These are the 8 best food and drink events in Houston this week

    Elizabeth Rhodes
    Mar 18, 2019 | 10:01 am

    Thanks to Houston's diverse culinary landscape, each week brings a fresh array of can't-miss events. To keep you up to date on the latest food and drink experiences, we've rounded up the best events of the week, including the Margarita Taste Off at Kirby Ice House, a dinner celebrating women in wine at Del Frisco's Double Eagle Steakhouse, and the Houston Cocktail Fest at Silver Street Studios.

    Tuesday, March 19

    Houston Pets Alive! Fundraiser at Shake Shack
    For the entire month of March, animal rescue nonprofit Houston Pets Alive! is partnering with Shake Shack for a unique fundraising promotion. Mention Houston Pets Alive! while ordering from any of Shake Shack's three Houston locations, and 25 percent of your purchase will be donated to HPA.

    Toasty Tuesday at Nobie's
    In anticipation of Nobie's new concept — The Toasted Coconut — opening this summer, the restaurant is hosting the second edition of Toasty Tuesday to preview upcoming menu items. The evening is set to be filled with sneak peeks of their tiki-inspired drinks and dishes, pulling inspiration from places like Thailand, Vietnam, India, Cuba, and more. And yes, there will be dumplings.

    Thursday, March 21

    Women in Wine Dinner at Del Frisco's Double Eagle Steakhouse
    As part of International Women’s Month, Del Frisco's Double Eagle Steakhouse will host an exclusive five-course dinner to complement a selection of wines from regarded female winemaker Sally Johnson of Pride Mountain Vineyards. The evening’s menu will feature dishes including sea scallop crudo, black truffle gnocchi, and Wagyu striploin, expertly paired with varietals from Viognier to Merlot and Cabernet Sauvignon. The meal is $195 per person, and reservations are required.

    Saturday, March 23

    Second Annual One Sack Showdown at Great Heights Brewing Company
    Celebrate the season at the second annual One Sack Showdown, a massive crawfish boil competition at Great Heights Brewing Company from noon to 8 pm. With 20 teams vying to make Houston's best crawfish, live music provided by John Egan and Nathan Quick, and several brand new Great Heights beer releases, the event promises all-day excitement. The many varieties of crawfish are sold by the basket until they run out.

    Margarita Taste Off at Kirby Ice House
    Sip, sample, and cast your vote at the 11th Annual Margarita Taste Off, hosted from 1:30 to 5:30 pm at Kirby Ice House by the Candlelighters Young Professional Group. With dozens of local restaurants competing for the title of Best Margarita, the event also features a Don Julio tasting station, DJ, raffle, and more. CultureMap food editor Eric Sandler and a panel of celebrity judges, including Morgan Weber (Agricole Hospitality), Melissa Wilson (Fox 26), and Kareem Jackson (Houston Texans Denver Broncos), will pick their favorite, as will attendees. Tickets start at $50, and all proceeds benefit Candlelighters Childhood Cancer Family Alliance.

    The Notorious P.I.G. at Cypress Trail Hideout
    Get down with some serious barbecued swine at The Notorious P.I.G. event at Cypress Trail Hideout from 4 to 6 pm. In addition to live music, drink specials, and beer from Parish Brewing Company and Dixie Beer, the main attraction is an assortment of fine barbecue from Feges BBQ, Buck's Barbeque Co., Tejas Chocolate & Barbecue, and Pappa Charlies Barbecue. They'll be cooking pork, of course, in various forms like whole hog, pulled pork, smoked pork belly, tacos, and more.

    Houston Cocktail Fest at Silver Street Studios
    Celebrate the city's best mixologists at Houston Cocktail Fest, a unique cocktail experience hosted at Silver Street Studios from 7 to 11 pm. Guests can expect lavish pop-up bars serving creative cocktails with unique recipes, garnishes, and ingredients, as well as light bites prepared by local chefs from Union Kitchen, Willow's BBQ, Ashley's Sweet Tooth, and more. "The Battle of the Bartenders" main event will select the top mixologists to advance to a final grand prize competition, all for a prize of $2,500. Tickets start at $55.

    Sunday, March 24

    Third Annual Chefs for Paws at Jonathan's The Rub at Memorial Green
    Enjoy an extravagant 10-course dinner, and help out furry friends at the same time with the third annual Chefs for Paws event, hosted by Jonathan's The Rub at Memorial Green. The exclusive seated dinner features dishes from a dozen Houston chefs, including Kevin Naderi of Roost, Felix Florez of Cherry Block Craft Butcher & Kitchen, Ben McPherson of BOH Pasta, and of course Jonathan Levine of Jonathan's The Rub. Single tickets start at $150 for the meal, which benefits Rescued Pets Movement, and the cost also includes wine, beer, and cocktails.

    Celebrate women in wine at Del Frisco's Double Eagle Steakhouse with their exclusive five-course dinner on Thursday.

    Women in Wine Dinner at Del Frisco's
    Del Frisco's Double Eagle Steakhouse
    Celebrate women in wine at Del Frisco's Double Eagle Steakhouse with their exclusive five-course dinner on Thursday.
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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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