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    NYT overlooks Houston's power

    Banh mi, oh my! The top five Vietnamese sandwich shops in Houston

    Ruthie Miller
    Feb 26, 2011 | 8:49 pm
    • In my opinion, Nguyen Ngo on Bellaire in Chinatown makes the best banh mi intown.
      Photo by Ruthie Johnson Miller
    • Can’t make it out to Chinatown? There are a few tasty options in town, too.
      Photo by Hugh Hargrave/Greater Houston Convention and Visitors Bureau
    • The Alpha Bakery has long been a favorite for banh mis.
      Photo by Ruthie Johnson Miller

    Banh mi sandwiches have been enjoying their 15 minutes of fame as of late, thanks to a recent New York Times article, that brought plenty of lukewarm receptions and rants in response.

    And shame, shame, shame! The NYT author neglects to include Houston on his list of select cities offering great banh mis around the country, despite our town’s substantial Vietnamese population. But that’s OK — I’m happy to overlook his oversight. After all, it gives me the chance to create a list of my own. While relishing the fact that Houston brings so much food to love that outside critics largely aren't even aware of.

    Here are our five favorite spots for those famously delicious Vietnamese sandwiches in Houston. Each place serves fantastically fresh sandwiches, piled high with lovely meats, pickled veggies, cilantro, and other toppings, all for around $3 each. But don’t take my word for it — Try them out for yourself and report back!

    What’s your favorite banh mi in town?

    1) Nguyen Ngo
    In my sometimes-humble opinion, this small café on Bellaire in Chinatown makes the best banh mi in town. The bread is soft, yet substantial, and the bright toppings are fresh. But the crowning glory is the fabulous pate. It’s meaty and smooth, with a rich flavor that takes the sandwich from simple to simply spectacular.

    2) Alpha Bakery
    Located in Hong King Mall, the Alpha Bakery has long been a favorite for banh mis, thanks to the pillowy French bread. If it's crowded, you have to elbow your way through to order your banh mi and pay. They run an efficient business, so don't expect smiley service — but the resulting sandwich is worth the fight. Alpha also has great prepackaged items like spring rolls, stir fries, and fried sweet bean sesame balls.

    3) Don Café
    It may sound odd, but the Vietnamese-style butter’d mayo here is the big draw at Don Cafe, and the fine folks there include plenty of it on the sandwiches. You’ll never complain about getting short-changed on meat either; they’ve got beautiful French bread that walks the line between airy and crisp, and it’s filled with a plenty of gorgeous meats and toppings. Cash only.

    4) Givral’s Café
    Can’t make it out to Chinatown? There are a few tasty options in town, too. Givral’s Café on Milam cranks out sandwich after sandwich during the lunch rush and beyond. They lightly toast the French bread, and then pack it with well cooked meats, spreads, and brightly-colored veggies. I love the standard Special and Grilled Pork sandwiches, but the tofu banh mi is fantastic as well.

    5) Thien An
    With its close proximity to our business district, Thien An gets c-c-c-crowded at the weekday lunch hour. For a solid banh mi, try the Special, a baguette spread with pate, then stuffed with chicken, pork sausage, meatballs and ham — and dressed with the usual combo of toppings.

    Eh, the banh mis have slipped a bit over the years, but they also offer plenty of other Vietnamese dishes from which to choose.

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    news/restaurants-bars

    One Day Only

    Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

    Eric Sandler
    May 12, 2026 | 5:00 pm
    Josephine's crawfish Lucas McKinney
    Photo by Quit Nguyen
    Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

    The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

    Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

    • Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
    • Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
    • Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
    • Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

    The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.


    LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

    “Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

    McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

    “With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

    LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

    “It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

    Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

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