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    NYT overlooks Houston's power

    Banh mi, oh my! The top five Vietnamese sandwich shops in Houston

    Ruthie Miller
    Feb 26, 2011 | 8:49 pm
    • In my opinion, Nguyen Ngo on Bellaire in Chinatown makes the best banh mi intown.
      Photo by Ruthie Johnson Miller
    • Can’t make it out to Chinatown? There are a few tasty options in town, too.
      Photo by Hugh Hargrave/Greater Houston Convention and Visitors Bureau
    • The Alpha Bakery has long been a favorite for banh mis.
      Photo by Ruthie Johnson Miller

    Banh mi sandwiches have been enjoying their 15 minutes of fame as of late, thanks to a recent New York Times article, that brought plenty of lukewarm receptions and rants in response.

    And shame, shame, shame! The NYT author neglects to include Houston on his list of select cities offering great banh mis around the country, despite our town’s substantial Vietnamese population. But that’s OK — I’m happy to overlook his oversight. After all, it gives me the chance to create a list of my own. While relishing the fact that Houston brings so much food to love that outside critics largely aren't even aware of.

    Here are our five favorite spots for those famously delicious Vietnamese sandwiches in Houston. Each place serves fantastically fresh sandwiches, piled high with lovely meats, pickled veggies, cilantro, and other toppings, all for around $3 each. But don’t take my word for it — Try them out for yourself and report back!

    What’s your favorite banh mi in town?

    1) Nguyen Ngo
    In my sometimes-humble opinion, this small café on Bellaire in Chinatown makes the best banh mi in town. The bread is soft, yet substantial, and the bright toppings are fresh. But the crowning glory is the fabulous pate. It’s meaty and smooth, with a rich flavor that takes the sandwich from simple to simply spectacular.

    2) Alpha Bakery
    Located in Hong King Mall, the Alpha Bakery has long been a favorite for banh mis, thanks to the pillowy French bread. If it's crowded, you have to elbow your way through to order your banh mi and pay. They run an efficient business, so don't expect smiley service — but the resulting sandwich is worth the fight. Alpha also has great prepackaged items like spring rolls, stir fries, and fried sweet bean sesame balls.

    3) Don Café
    It may sound odd, but the Vietnamese-style butter’d mayo here is the big draw at Don Cafe, and the fine folks there include plenty of it on the sandwiches. You’ll never complain about getting short-changed on meat either; they’ve got beautiful French bread that walks the line between airy and crisp, and it’s filled with a plenty of gorgeous meats and toppings. Cash only.

    4) Givral’s Café
    Can’t make it out to Chinatown? There are a few tasty options in town, too. Givral’s Café on Milam cranks out sandwich after sandwich during the lunch rush and beyond. They lightly toast the French bread, and then pack it with well cooked meats, spreads, and brightly-colored veggies. I love the standard Special and Grilled Pork sandwiches, but the tofu banh mi is fantastic as well.

    5) Thien An
    With its close proximity to our business district, Thien An gets c-c-c-crowded at the weekday lunch hour. For a solid banh mi, try the Special, a baguette spread with pate, then stuffed with chicken, pork sausage, meatballs and ham — and dressed with the usual combo of toppings.

    Eh, the banh mis have slipped a bit over the years, but they also offer plenty of other Vietnamese dishes from which to choose.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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