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    James Beard Semifinalists Revealed

    Houston scores big on James Beard semifinalist list

    Eric Sandler
    Feb 15, 2017 | 10:05 am
    Justin Yu James Beard Award
    Who will follow Justin Yu as Best Chef: Southwest?
    Photo by Misha Govshteyn

    Houston's restaurants are well represented on the James Beard Foundation's list of the semifinalists for its 2017 Awards. The awards are considered the Oscars of the culinary world, recognizing chefs, bartenders, restaurant owners, media members and more.

    The city is looking to build off the momentum generated from Oxheart chef-owner Justin Yu's win for Best Chef: Southwest in 2016 and Underbelly chef-owner Chris Shepherd's win in 2014. This year's nominees consist of a mix of returning candidates as well as a surprising new entries.

    Six Houston chefs from five restaurants will compete for the title this year. That's the most for any Texas city ahead of Dallas (four), Austin, and San Antonio (one each). Hugo Ortega (Hugo's), Manabu Horiuchi (Kata Robata), Seth Siegel-Gardner and Terrence Gallivan (The Pass & Provisions) all earned semifinalist nods last year. Anita Jaisinghani earns her first nomination since 2012, but this time it's for casual Pondicheri rather than her fine dining restaurant Indika.

    Houston's only first time semifinalist is Jianyun Ye of Mala Sichuan Bistro. Nice to see the Beard voters recognizing that restaurants on Bellaire are just as worthy of recognition as those on Westheimer.

    The panel selected William Wright (Helen Greek Food & Wine) for the the Rising Star Chef of the Year category, which is presented to a chef under 30 "who displays an impressive talent and who is likely to make a significant impact on the industry in years to come." Last year, Helen was a semifinalist in the Best New Restaurant category.

    Similarly, Ortega's wife and business partner Tracy Vaught has been nominated for the second year in a row in the Outstanding Restaurateur category, along with Ford Fry (State of Grace) and Sam Fox (True Food Kitchen, North Italia). Vaught's restaurant Hugo's has also earned a nomination for Outstanding Service. Finally, Anvil Bar & Refuge is once again a nominee for Outstanding Bar Program.

    The foundation will announce the finalists in the various categories on March 15. The awards will be presented on May 1 in Chicago.

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    news/restaurants-bars

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    Bungalow, refreshed

    Houston restaurant relocates to historic downtown spot, adds veteran chef

    Brianna McClane
    Oct 29, 2026 | 4:00 pm
    Bungalow Dining new location
    Michael Anthony
    Bungalow Dining has relocated in downtown Houston.

    A downtown restaurant has moved — two blocks down the street. Bungalow Dining has opened the doors to its new address at The Rice apartment building (909 Texas Avenue), three months after closing its original location at 407 Main Street.

    Now in the space that was formerly occupied by Sambuca, an Italian restaurant that closed in 2024, Bungalow has undergone a transformation, with new menu items and three private dining rooms. Founded in 2022 by ALife Hospitality, the previous iteration of Bungalow Dining featured white and black marble, gold accents, and mirrors. Now, the interior features rich and natural tones with distinctive light fixtures that create a romantic atmosphere.

    “This move represents the evolution of Bungalow and what we believe the brand can become,” co-owner JR Martins said in a statement. “We had an opportunity to create a space that builds on what our guests already loved about Bungalow while giving us more ways to serve them. From the new menu and private dining rooms to the patio and bar, we were very intentional about creating a restaurant that feels like the next chapter of Bungalow.”

    The three private dining spaces accommodate 20, 25, and 30 patrons respectively, and are scattered throughout the first and second floor, with one overlooking the main dining room below.

    Executive chef Mark Holley leads the kitchen, bringing decades of experience along with new dishes that are meant to introduce “a new culinary direction for the restaurant,” according to a release. Holley is known for his time at a number of notable Houston restaurants, including Pesce, Holley's, and Davis St.

    The menu combines global and Gulf Coast influences with classic steakhouse items. Diners can start their meals with appetizers such as a snapper crudo with coconut milk leche and Scotch bonnet oil or jerk wagyu meatballs with honey barbecue sauce. For entrees, options include halibut with crabmeat and orzo, a 48-hour oxtail ragu, and a 32-ounce tableside tomahawk. To finish, there’s New Orleans-style praline cheesecake and lemon buttermilk chess pie.

    “We want Bungalow to be a place that can be part of so many different occasions,” co-owner Jonathan Reitzell said. “You can come in for cocktails, have dinner, celebrate a birthday, host a private dinner, or spend an evening on the patio. This new location gives us the ability to create those different experiences under one roof, and we’re excited for Houston to see what we’ve been working on.”

    Bungalow Dining is located at 909 Texas Avenue and is open from 4-11 pm, Sunday through Thursday, and 4 pm to midnight, Friday and Saturday.

    Bungalow Dining new location

    Michael Anthony

    Bungalow Dining has relocated in downtown Houston.

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