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    James Beard Victory

    Another Houston chef takes home James Beard Award: And the winner is...

    Eric Sandler
    May 2, 2016 | 8:53 pm

    Houston didn’t have to wait another 22 years for one of the city’s chefs to take home a James Beard Award for Best Chef: Southwest.

    Only two years after Underbelly’s Chris Shepherd joined RDG + Bar Annie’s Robert Del Grande as the city’s only James Beard winner, Justin Yu (Oxheart) joined their ranks Monday night at a ceremony in Chicago.

    Yu won the third time his name appeared as a finalist in the category, just as Eater predicted he would. It represents a triumph for the 31-year old chef, whose use of rigorously-sourced, carefully-prepared vegetables from local farms has earned him a host of national honors, including a Food & Wine Best New Chef nod in 2014 and an invitation to cook at the prestigious 12 Days of Meadowood alongside three-star Michelin chef Christopher Kostow in 2015.

    "Oh fuck," Yu said on stage before launching into a heartfelt acceptance speech in which he thanked "everybody in the city of Houston" and "everybody who came before me, the Tim Keatings, Robert Del Grandes, Mark Coxes, Bryan Caswells, and Hugo Ortegas of the world."

    He also thanked Coltivare chef Ryan Pera, his staff at Oxheart, Oxheart/Public Services sommelier Justin Vann, and his business partner Karen Man, among others.

    After appearing as a finalist five times, Ortega may have begun to feel like the Susan Lucci of the Beard Awards Best Chef Southwest category, but he's held in wide esteem by Houstonians both for bringing the authentic flavors of Mexico to Houston and for supporting the city's culinary community. His story of rising from dishwasher to national prominence is a classic American tale, and someday he will get his due.

    Yu’s victory comes at a time when Houston is received unprecedented national attention for its diversy culinary scene. In his James Beard Award-winning series on America's best food cities, Washington Post critic Tom Sietsema ranked Houston fifth, ahead of places like New York City and Chicago. The New York Times recently called Houston "one of the great eating capitals of America," and Eater critic Bill Addison penned his own "love letter" to the city's culinary diversity that included dishes from Shepherd, Yu, and Ortega.

    With Yu out of the running, another Houston chef will have the opportunity to appear on the national stage. Will Seth Siegel-Gardner and Terrence Gallivan (The Pass & Provisions) make the leap from two-time semifinalist to the prestigious list of finalists? We'll find out next year.

    Justin Yu accepts his James Beard Award.

    Justin Yu James Beard Award
    Photo by Misha Govshteyn
    Justin Yu accepts his James Beard Award.
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    news/restaurants-bars

    Where to Drink Now

    16 Houston restaurants and bars with affordable happy hour deals

    Brianna McClane
    Jul 30, 2026 | 1:00 pm
    93 Til happy hour
    Photo by Rebekah Flores
    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

    Groceries aren’t getting any cheaper, so skip H-E-B and head to one of Houston’s newest happy hours instead. This roundup contains some of Houston's newest happy hour deals, ranging from a new East End bar with tacos and tequila, to a Brazilian-Cuban sandwich shop on Washington Avenue with croquettes and cocktails. Read on to find a new spot to unwind after a long day.

    Atlantic Ocean
    Atlantic Ocean's extended happy hour runs from 5-9 pm at the bar (or until 7 pm in the dining room), with specials like $5 seafood gumbo, $16 garlic butter crab claws, $8 cocktails, $7 glasses of wine, and $5 bottled beers.

    By the Wayside
    This artsy East End bar has its newly-launched happy hour weekdays from 4-6 pm. Stop in at the Navigation Boulevard spot for deals like $8 Ranch Waters, two chicken tacos for $7, two brisket tacos for $9, and select signature cocktails priced at $10 or $11. Draft beers are $6, with both wells and seltzers for $7.

    Camaraderie
    The Heights restaurant's happy hour caters to both the after-work and late-night crowd, running Wednesday through Friday from 5-6 pm and again from 9-10 pm, plus Sunday from 5-9 pm. Diners can score 25 percent off all cocktails, like the Late Checkout, made with tequila and citrus.

    Concrete Rose
    Newly opened in downtown, Concrete Rose has patrons covered with its new “Golden Hour.” Deals include half-off food and bottles of wine along with classic cocktails like palomas and negronis for $9. Golden Hour is Monday through Friday from 5-7 pm.

    Eastbound BBQ
    Barbecue might not be the first thing that comes to mind for happy hour, but Eastbound makes a convincing case. Find deals like $2 off draft beers, $10 draft cocktails, and $8 for a shot and a beer. Food offerings include $12 for carnitas pork ribs or pork belly bites. Eastbound’s happy hour is Wednesday through Friday, from 3-6 pm.

    Fielding’s Steak
    Sample what’s on Fielding’s menu without breaking the bank during its Social Hour, served in the bar and lounge on Tuesday-Sunday from 3-7 pm. Classics such as steak frites get the petite treatment, with a 4-ounce sirloin au poivre and fries for $12. Other highlights include Moroccan spiced lamb chop ($12) and two crispy oysters and caviar with beurre blanc for $12. Select cocktails, including a frozen strawberry margarita, Spanish gin and tonic, and pecan Old Fashioned, are available for $8-10.

    Kira
    The Upper Kirby hand roll bar’s happy hour deals start with $7 crudos, $5 select hand rolls (avocado, tamago, spicy bluefin tuna, Peking duck, coconut curry shrimp, cucumber, or tofu), $12 luxe temaki (steak and eggs or lobster) and $12 kakigori. Plus, all drinks are 25 percent off. Kira serves happy hour Tuesday through Friday from 5-6 pm, Saturday and Sunday from 4-5 pm, and all day on Monday.

    Kirkwood
    The Energy Corridor’s clubhouse-inspired spot from Mac Haik Restaurant Group has $6 draft beers, $7 wells, and glasses of wine for $8 to $11 on happy hour. Grab a snack like fried oysters for $14 and tenderloin sliders for $12. Kirkwood’s happy hour is weekdays from 3-6 pm.

    '93 Til
    This vinyl-centered restaurant and bar recently extended its happy hours to include weekends. Now, from Tuesday through Sunday from 4-6 pm, patrons can take advantage of discounts like 30 percent off bottles of wine and 25 percent off wines by-the-glass. Rounding out the special menu are deals like an Old Fashioned for $8, a poblano margarita for $10, and $2 Lone Star beers.

    Oheya
    Uchi’s 12-seat omakase counter serves a $50, 10-course tasting menu Wednesday-Sunday at 5 and 6:15 pm. Pair those bites with select $6 cocktails, $5 wines, $4 beers, and $3 sake.

    Ramen Tatsu-ya
    Available at both the Montrose and Memorial locations for dine-in customers, the Japanese restaurant’s happy hour includes $10 Kirin pitchers, $2.50 frozens (NA and sake-based), $2.50 non-alcoholic drinks, and $5 munchies. It is served daily from 3-5 pm and 9 pm until close.

    Remi
    The restaurant at the Hotel Granduca’s happy hour offerings start with a daily pizza special and beer for $20. Selected bites are priced between $8 and $14, including the Remi burger, potato chips and caviar, meatballs, hot dog poppers, and more. Pair them with select wines by-the-glass priced from $8-11. Happy hour is available Monday-Friday from 4-6 pm.

    Street to Kitchen
    The Michelin-recognized Thai restaurant’s happy hour menu includes fried chicken wings ($8) and Thai fried mushrooms ($9) paired with $5 select white wine, red wine, and beer; $10 margaritas and Thai tea; and $12 Old Fashioneds. Happy hour is served Monday-Friday from 5-6:30 pm

    Toga
    The newest concept from Comma Hospitality has all-day happy hour on Wednesdays, and Tuesday through Friday from 4-6 pm. The Japanese pub’s specials are food-forward, with deals on dishes like onigiri ($7) and a wagyu burger ($15) with comté cheese. Beverages include $4 Sapporos and cocktails from $8-$10.

    Uptown Sporting Club
    The city’s most elevated sports bar has happy hour from 4-7 pm on weekdays, offering discounts on beer, wine, cocktails, and bites. Make it a girl dinner with a $10 martini and $7 truffle fries, or choose between three flatbreads for $8 with a $5 draft beer.

    Yuma
    The Brazilian-Cuban sandwich pop-up turned brick-and-mortar restaurant has a new happy hour to brighten the afternoons. All cocktails — like the Toasted Caju with aged rum, madeira, and cashew — are $10, with nonalcoholic options for $5. Choose three sides for $10 to satiate any hunger pangs, with options like fried ham and cheese croquetas. Yuma’s happy hour is weekdays (except for Tuesdays when it’s closed) from 4-6 pm.

    93 Til happy hour
    Photo by Rebekah Flores

    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

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    news/restaurants-bars
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