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    Keeping It Real

    "Missing" woman makes food bloggers look like a complete joke as she preys on H-Town hospitality

    Joel Luks
    Jan 29, 2013 | 2:12 pm

    Victoria Moon Erickson obviously has never heard of a vacation.

    Because that's what people do when they need a respite from the grind of daily life. Book a cruise, take off to Neverland and get some sun to return with your head cleared ready to change what's not working.

    Instead, this Atlanta-born, 32-year-old woman, who the media has continuously identified as a vegan blogger (as if that tidbit matters) decided that she would stage a disappearing act by abandoning her car, computer, cellphone and her "beloved" dog, Jet, with a Houston business owner who generously offered her work and shelter while Erickson was gallivanting cross country documenting her gourmand adventures.

    "That stuff belongs to Vicky and I'm not Vicky anymore," her father, William Erickson, reported she said to him about the personal items discarded at Pat Greer's Kitchen, a raw vegan food catering business in the Montrose area.

    While the community at large, including her twin sister Cat Moon Erickson, thought something terrible had happened to this petite 5-foot, 100-pound gal, what Victoria Moon Erickson truly wanted was to escape the confines of her identity. But she failed. She's been spotted by a friend in Austin, who drove her to a truck stop, and by a truck driver in Carlsbad, N.M., who gave her a ride on her journey to California.

    Victoria Moon Erickson gave non-vegans another reason to think that herbivores are dense fruitcakes.

    "The first thing I would tell her is that I love her," Cat Moon Erickson tells KHOU, implying she felt she had wronged her sister in some fashion. "I always love her. I never want to judge her again."

    Whatever pressures or physical ailments Victoria Moon Erickson may have felt, she surely is delusional in believing that vanishing into thin air is plausible in this era of speedy communications. That's unless you are murdered or can pull off a faux death. Or move to Brazil. Or commit a heinous political crime in North Korea.

    But alas, Victoria Moon Erickson, if you read between the lines of her latest blog post, dated Tuesday, 9:30 a.m., has found her home. In her poem "Welcome Home" (oh, how predictable), illustrated by a photograph of a woman draped in white textiles attempting to take flight amid a serene coastal scene, she writes about the "warrior's plight," the "lust for bleeding green" and "rising against the uncommon dream."

    Though most of the text is a verbose and confusing New Age diatribe, it's the concluding paragraphs that are of concern.

    The illusion of "too late"
    has taken its toll
    "control" is the lie
    we tell ourselves
    when we are afraid to
    let go.

    We get it. We live in a horrible, cruel world teeming with injustices, though most of us choose to look for beauty rather than negating reality.

    Victoria Moon Erickson has, in essence, discarded her four-legged companion (very vegan), took the easy way out by not being straight with people and gave non-vegans another reason to think that herbivores are dense fruitcakes.

    One good thing came out of this ordeal: More people now know about Pat Greer's big heart. By the way, her food is fabulous.

    Victoria Moon Erickson has been spotted by a friend in Austin, who drove her to a truck stop, and by a truck driver in Carlsbad, N.M., on her way to California.

    Victoria Moon Erickson, vegan blogger, January 2013, wearing apron
    Photo courtesy of KHOU Houston Channel 11
    Victoria Moon Erickson has been spotted by a friend in Austin, who drove her to a truck stop, and by a truck driver in Carlsbad, N.M., on her way to California.
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    coming to fredericksburg

    Star Houston chef signs on to luxurious Hill Country hotel

    Eric Sandler
    Oct 22, 2026 | 3:00 pm
    Aaron Bludorn headshot
    Courtesy of Bludorn Hospitality Group
    Aaron Bludorn is opening a new restaurant in Fredericksburg.

    Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

    The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

    “We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

    Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

    “We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

    First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

    The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

    Aaron Bludorn headshot

    Courtesy of Bludorn Hospitality Group

    Aaron Bludorn is opening a new restaurant in Fredericksburg.

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