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    Where to drink now

    Where to drink (and eat) well: 12 can't-miss bargain happy hours from new restaurants and old faves

    Reid Schroder
    Reid Schroder
    Oct 19, 2016 | 11:18 am

    What makes a great happy hour? Maybe it's the opportunity for a quick way to sample a new restaurant's kitchen offerings at a discount price. Perhaps it's the chance to try some fantastic new drinks before dinner. Sometimes, the best happy hour is the place with that comfortable patio suited to venting about the work day.

    Below are 12 of the best happy hours this fall from new restaurants and old favorites alike. Remember, Friday is just a week’s worth of happy hours away.

    Arthur Ave.
    For those who like to get a jump start on the happy hour crowd, Arthur Ave. kicks theirs off early. Sneak away from the office and be treated to a $5 glass of wine, an Arthur Ave. G&T (herbal gin, Mediterranean tonic, lime, juniper berries, thyme and grapefruit peel, $7) or Swamp Oil (Amaro Montenegro, tequila, Galliano, lime, celery bitters, pineapple and melon liqueur, $5). With bar bites like the Fra Diavola (pizza with hot spread, mozzarella, spicy salami and basil, $11) and Penne Alla Vodka (pink vodka sauce, cherry tomatoes and marscapone, $10), diners still have plenty of room (and plenty of time) for an early afternoon dessert. Try the cannoli for $8.
    Monday to Friday, 2:30 pm to 5:30 pm

    Bernadine's
    Few places in town know Gulf Coast food and culture like Bernadine's does, which makes half off oysters during happy hour a particularly good deal. Settle in at the oyster bar and order them raw ($18/dozen) or chargrilled ($12/half dozen). Other shareable snacks include a selection of $6 plates that include Natchitoches Meat Pies, ranch-dusted chicharrones, and crispy buffalo snapper collars. Once food choices have been game planned, try Bernadine’s take on 2016’s breakout frozen cocktail, the Frosé ($5). Or keep it classic with a Bloody Mary, an Old Fashioned or a mint julep ($6). Feel like wine? A small selection of Spanish and French options are available by the glass for $7. C’est Bon!
    Sunday to Friday, 5 pm to 6:30 pm

    B&B Butchers
    The “Booze & Bites” Social Hour happens every day and is a great way to get acquainted with this incredibly popular Washington Avenue eatery. Sit down for $5 pints of Karbach or Saint Arnold beer or choose a cocktail made with Texas spirits like Treaty Oak rum, Yellow Rose whiskey and Tito’s vodka. Make it a Collins ($8) for quick relief from the workday, or maybe dive right into the evening with a Texas martini ($10). Don't miss B&B's charcuterie & cheese board ($21) or their tantalizing deli snacks like the steakhouse bruschetta and the croque monsieur bites for $8.
    Daily, 3 pm to 6 pm

    The Kitchen at The Dunlavy
    An afternoon of food and drink is always better with scenery, right? Make it over to this beautiful dining room on Buffalo Bayou and snack on some spinach turnovers ($8). Still hungry? Go for the picnic lunch featuring assorted cheeses from Houston Dairymaids complemented by prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads ($28). House cocktails such as Spiked Aqua Fresca (Rumhaven, Combier, limeade and coconut water, $8) and the Belvedere Peach Collins (Belvedere peach nectar vodka, lemon juice, simple syrup and soda, $8) are worth the trip as well.

    The Dunlavy has pop-up happy hours. The next one is the La Loteria and Dia De Los Muertos Halloween Happy Hour, ​on Thursday, October 20, 2 pm to 8 pm

    Good Dog Montrose
    Everyone’s favorite Heights-area hot dog shop recently opened up an inviting new spot in Montrose, and at this location they serve onion rings! Of course, the Montrose location has everything people love about the original such as the Curryous Frank Dog (curried onion relish and cilantro chutney) and the Southern Comfort Dog (bacon braised greens and house-made chow chow). Swing in for happy hour and enjoy $4 mini dogs and $1 off all draft beers — an always-intriguing selection of Texas craft options — and wines by the glass.
    All day Tuesday; 3 pm to 6 pm Wednesday to Sunday

    Hops Meet Barley
    This great new patio serves up a fantastic selection of craft beers and cocktails in Upper Kirby seven days a week. Enjoy $1 off their well-curated beer list as well as $1 off well drinks. If you’re feeling just a little bit fancy, try a beer cocktail like La Flor Luchador (Mexican lager, mescal, ginger beer and hibiscus) or Saison Sunshine (saison, gin, elderflower and Squirt) which are all $2 off. With drinks at these prices, patrons will have no trouble springing for bar snacks like panko-crusted cheese curds or chicken pineapple avocado spring rolls.
    Daily, 2 pm to 7 pm

    Jimmy Chew Asian Kitchen
    This new late night spot in Montrose will surely draw some loyal after-hours crowds, but the happy hour menu is a great reason to check out their cozy patio in the daylight. Try the Kung Pao chicken lollipops ($5), crispy egg rolls ($1.50), and crispy tofu ($5.50). The drinks are great value, as well. If $5 for a 16 oz. white wine margarita isn't tempting enough, the $3 beer, $5 wine and $6 sake surely is. With these kinds of specials, it’s a no-brainer to splurge on whole lobster, which is only $19.95 during happy hour.
    Monday to Saturday, 5 pm to 8 pm; Sunday, 8 pm to 11 pm

    Killen's Steakhouse
    Everyone knows that Ronnie Killen’s Pearland steakhouse serves a great dinner, but the restaurant's happy hour menu offers good food at a serious discount. Korean barbecue marinated wagyu skewers ($8), ahi tuna poke ($10), and lobster tacos ($12) are easy to share, as are the chili nachos featuring brisket from Killen’s Barbecue ($8) and mussels steamed with Southern Star Bombshell Blonde Ale ($12.) Still hungry? Grab a burger and fries for $14. How about a cocktail? Classics like Pimm’s Cup, French 75, and Moscow Mule are all $6; Killen’s originals like Zarinity Now (gin, raspberry preserves, lemon, lavender and rosewater, $7) and The Hot Mess (Dulce Vida tequila blanco, Glenrothes Vintage Reserve, lemon juice, honey syrup, ginger ale and Hellfire bitters, $8) are also a great bet. After a relaxing happy hour, it's a good idea to stay for a steak instead of driving straight home.
    Monday to Friday, 3:30 pm to 6 pm

    Reserve 101
    What better place to enjoy happy hour cocktails at the popular downtown bar known for having one of Houston's best whiskey selections than its new patio? The selection of $6 sippers include house cocktails like the Kind of Fancy (Dulce Vida tequila blanco, Primario Mezcal, cucumber water) and the King's Reward (Dalmore 12-year Scotch, Cynar, blackstrap bitters) or classics like the Old Fashioned and the ever popular Moscow Mule. Feeling like a splurge? Ask about the independent bottles that offer the chance to taste 25-year or longer aged spirits at a reasonable price.
    Monday to Friday, 2 pm to 6 pm

    State Fare Kitchen & Bar
    Frozen Ocean Water (Rum, ginger beer, coconut water and lime) for $6 should be reason enough to head over to State Fare, but there’s so much more. Their $6 menu also boasts a Texas Tea (Sweet tea vodka, house peach gastrique, black tea and lemon), a hibiscus margarita with pink peppercorn and an assortment of sparkling, red and white wine. $4 drafts from Back Pew Brewing, Buffalo Bayou Brewing Co., and Real Ale Brewing Co. are also on the table, as are $3 cans of Karbach beers. Seriously, this Happy Hour drink menu feels like a steal.
    Monday to Friday, 3 pm to 6 pm

    State of Grace
    Happy Hour is the best time to try raw oysters at this acclaimed River Oaks spot. Sample through a rotating selection of appelation oysters like Grand Bay, Alabama, Martha’s Vineyard, and Duxberry, Massachusetts — all for just $1 each. The Honey Plum Shandy (Goose Island Sofie Saison, plum ginger syrup, honey and lemon, $6) and the LC Cola (Bonal Quina, Cava, Topo Chico and barrel-aged bitters, $8) are a nice, light pairing to the oysters for refreshment after a long work day. Don’t forget to grab a complimentary Whoopie pie on your way out.
    Monday to Friday, 3 pm to 6 pm

    Sanctuari at Triniti
    With cocktails like Death in the Afternoon (a Hemingway-inspired concoction full of Champagne and absinthe, $7), the Funday Highball (apple and citrus peel infused vodka with soda, $6), and house reds, whites and sparkling wines at $6, the fall iteration of Triniti’s Happy Hour menu does not mess around. The best part? Bar snacks including steak tartare, Pat’s blood orange BBG ribs and a campechana with crab, flounder, shrimp and octopus and are all 25 percent off.
    Tuesday to Sunday, 4 pm to 7 pm

    Killen's Steakhouse features barbecue brisket nachos at happy hour.

    Killen's Steakhouse barbecue nachos
    Photo by Kimberly Park
    Killen's Steakhouse features barbecue brisket nachos at happy hour.
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    where to eat on Thanksgiving

    Thanksgiving procrastinators: Reservations remain at these Houston restaurants

    Eric Sandler
    Nov 24, 2025 | 4:44 pm
    Leo's River Oaks Thanksgiving spread
    Courtesy of Culinary Khancepts
    Dine on a three-course meal at Leo's River Oaks.

    Houstonians who still don’t have plans for where they’re eating on Thanksgiving, which will be observed this Thursday, November 27, need not worry. With more and more Houston restaurants open for the holiday, procrastinators still have plenty of choices available.

    This roundup includes some fine dining options with prix fixe menus, a couple of decadent buffets, and a few lower priced, a la carte options, including one that can be picked up from a drive-thru. All of the establishments listed below had reservations available as of Monday, November 24, but that will change as Thanksgiving approaches.

    Leo's River Oaks Thanksgiving spread

    Courtesy of Culinary Khancepts

    Dine on a three-course meal at Leo's River Oaks.

    Note that this guide focuses on restaurants serving a version of traditional Thanksgiving fare. Dozens of restaurants in Chinatown and other Asian-focused districts will also be open — and busy — on Thursday.

    Amrina
    Put a masala-spiced spin on Thanksgiving with this restaurant’s five-course, $95 menu. Choices include pumpkin-spiced pani puri, Mulligatawny velouté with turkey kofta, and turkey kebab. Entree choices — including roasted turkey breast, filet mignon, and tiger prawns — are matched with family-style sides such as mashed potatoes, cranberry chutney, and spinach and corn casserole. Pumpkin mascarpone cheese mousse leads the three dessert options.

    Bar Bludorn
    The Memorial tavern is serving a three-course, $75 menu that begins with starter choices such as oysters, steak tartare, endive salad, and squash soup. Entree selections include roast turkey, steak frites, and branzino, all of which can be paired with sides such as pommes puree, cranberries, and stuffing. Finish with one of three dessert selections.

    Chardon
    Visit this French restaurant in the Thompson Hotel for a three-course, family-style Thanksgiving meal. Priced at $75 per adult and $25 for kids five and above, it includes shareable portions of cornbread, deviled eggs, chestnut and celeriac soup, fennel and apple salad, and smoked duck and cranberry terrine. For the entree course, diners will share herb-roasted turkey, turkey leg cassoulet, and beef cheek bourguignon paired with traditional sides. For dessert, the restaurant will serve apple tart, maple profiteroles, and chocolate and hazelnut cake.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Fielding’s River Oaks
    The European-inspired restaurant will supplement its usual menu with Thanksgiving add-ons such as grilled turkey breast with garlic confit and sage gravy, orange cranberry chutney, brown butter sweet potato mash, and green bean casserole ($49), as well as Peking duck breast ($46), pumpkin spice parker house rolls ($18), and apple cinnamon crisp ($17).

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet Steakhouse & Fine Dining
    The Galleria-area restaurant will serve a Thanksgiving buffet from 12-9 pm. Priced at $59.95 for adults and $29.95 for kids, it includes a carving station with turkey, salmon, and filet mignon as well as sides such as mashed potatoes, green casserole, mac & cheese, and more. Additional items include lobster bisque, Caesar salad, and desserts.

    King Ranch Texas Kitchen
    The Galleria-area restaurant’s Thanksgiving Day buffet ($59 per adult, $25 per child), includes a carving station with turkey, ham, prime rib, and brisket, as well as spinach dip, Caesar salad, deviled eggs, King Ranch chicken empanadas, shrimp cocktail, and an extensive selection of sides and desserts.

    King Steak
    The recently-opened Galleria-area restaurant will serve a four-course, $70 Thanksgiving menu. The family-style meal includes shared appetizers including vegetable “charcuterie,” deviled eggs, and cornbread. Entree options include turkey, ham, and tenderloin ($10 supplement) paired with sides that include mashed potatoes, dressing, green bean casserole, candied yams, roasted carrots, Brussels sprouts, and cranberry sauce. Finish with pumpkin pie and pecan pie.

    Kitchen Rumors
    The eclectic, Indian-inspired eatery is serving a four-course, $65 menu. Begin with dishes such as lobster dumplings, crispy kale and wasabi peas, and blue cheese chicken kebab. Entree choices include turkey breast, filet mignon, shrimp and pumpkin stir fry, and two vegetarian options, all of which are paired with family-style sides such as mashed potatoes, cranberry chutney, garbanzo beans, and garlic naan. The meal concludes with either pumpkin halwa pie or chocolate cremeux.

    Leo’s River Oaks
    Winner of the Best New Restaurant in the 2025 CultureMap Tastemaker Awards, the restaurant will serve a three-course menu that begins with lobster bisque or kale salad. Choose turkey ($75) or chateaubriand ($85) for an entree, both of which are paired with family-style sides that include pomme puree, brown butter green beans, butternut squash stuffing, cranberry sauce, and a parker house roll. Dessert is pumpkin pie.

    Navy Blue
    The Rice Village seafood restaurant is offering a three-course, $85 menu (children 10 and under, two courses for $55). Starter choices include shrimp cocktail, Caesar salad, seafood gumbo, or crab cake. For an entree, select turkey roulade with sweet potato and stuffing, hanger steak with bone marrow herb butter, branzino, seared scallops, or tagliatelle with mushrooms, plus optional sides. The meal ends with one of four desserts.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $21.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perseid
    This French-inspired restaurant at the Hotel Saint Augustine will serve a three-course, $85 menu. Starter choices includes chicory salad, sunchoke soup, duck terrine, and hiramasa crudo. Go traditional with turkey roulade or mix things up with mushroom risotto, hanger steak, or salmon. Dessert choices include pumpkin pie and maple cake.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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