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    croissants head north

    Common Bond shakes up north Houston with new location and fully stocked bar

    Eric Sandler
    Jul 21, 2020 | 10:45 am

    Houston's best croissants have arrived in the suburbs. The Bayou City's fifth Common Bond Bistro & Bakery has opened in the CityPlace mixed-use development.

    Occupying 5,400 square feet at 1700 City Plaza Drive, the new Common Bond offers a full range of sweets, baked goods, and pastries — everything from croissants and cupcakes to baguettes and chocolate chip cookies — as its siblings in Montrose, near the Medical Center, and in The Heights. The cafe also serves a full selection of savory items for breakfast, lunch, and dinner such as soft scrambled eggs, a Nashville-style hot chicken sandwich, and steak frites.

    While beer and wine have always been part of the Common Bond experience, the CityPlace location steps things up with a full bar that serves cocktails and a lounge area that's intended to be both a happy hour option for nearby office workers and an after-dinner destination for visitors to the area's hotels, movie theater, and other attractions. Cocktails are divided into familiar classics such as the paloma and Cosmopolitan as well as a few riffs such as a mezcal mule and the "Edgewater Beach" (rum, lime juice, sweet vermouth, peach). The bar also gets a separate menu of food items that includes flatbreads and shareable items such as deviled eggs, bacon sliders, and cheddar and green onion biscuits.

    “The emphasis on the bar, and day to night concept, are a thrilling part of Common Bond at CityPlace,” Common Bond president Chris Fannin said in a statement. “The full bar and craft cocktails are a brand new, fresh experience for our Common Bond customers. We look forward to having them engage with our bistros in a new, exciting way.”

    Common Bond will also offer its custom cake services at the new location. In keeping with the times, the City Place location offers online ordering and curbside pickup.

    "We are ecstatic to expand to North Houston and open our first ‘suburban’ concept with CityPlace,” Common Bond CEO George Joseph added. “This new location is absolutely stunning; we hope customers are as blown away as we were seeing it come to life.”

    Opening at CityPlace is only the latest step since Joseph acquired full control of the restaurant in 2019. In addition to adding the Medical Center and Heights locations, Joseph and his team recently opened Common Bond's first drive-thru concept, Common Bond On the Go. The company will soon open a downtown location in the Bank of America tower next to the Understory food court. A second drive-thru location will debut in Garden Oaks in 2021.

    A look inside the new Common Bond.

    Common Bond City Place interior
    Courtesy of Common Bond
    A look inside the new Common Bond.
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    news/restaurants-bars

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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