Agricole Comes to EaDo

Ambitious plans for 3 new bars and restaurants in EaDo unveiled by culinary masterminds

Agricole Hospitality — the Heights-based restaurant group that snagged the top three honors at this year’s CultureMap Tastemaker Awards — has finally announced its plans for EaDo. Six months after rumors first surfaced of the company’s involvement in the East Village project, partners Morgan Weber and Ryan Pera announced an ambitious plan to open three separate concepts in more than 10,000 square feet of reconverted warehouse space at the corner of St. Emmanuel and Dallas streets.

“We’re glad to be a part of the growth in EaDo,” Pera said in a statement. “This neighborhood is truly rooted in Houston culture—it’s the neighborhood of Old Chinatown, warehouses and railroads, but now it’s become a walkable extension of downtown. It’s a blossoming neighborhood that we want to be a part of.”

The concepts are rooted in East Village, the mixed-use development that’s already home to Chapman & Kirby, a hybrid nightclub and restaurant, and SeaSide Poke. In the coming months, Dallas-based concepts Truck Yard (an expansive patio bar with food trucks) and better burger spot Rodeo Goat will join the mix, along with the Our/Houston vodka distillery.

In addition to representing their first foray outside of the Heights, the new bars and restaurants also feature a promotion for culinary director Vincent Huynh. The chef, who started as a line cook at Revival Market, will be a full partner in all three of the new businesses.

“Vincent has been a great partner for a long time, and we’ve finally made it official,” said Weber. “The three of us have worked together so long that it was a natural extension of Agricole Hospitality to give him a personal stake in the success of our projects.”

Huynh will also serve as the namesake for Vinny’s, a fast-casual pizza-by-the-slice joint. Whereas Coltivare serves its own take on New York-style pizza made with a sourdough crust that’s prepared in a wood-fired oven, Vinny’s will offer a number of styles in a more casual setting. Counter-service and limited seating (30 inside, 20 on the patio) will put the focus on grab-and-go and delivery options.

While Vinny’s will certainly be a welcome addition for neighborhood residents, the heart of the project is its restaurant, Indianola, and companion bar, Miss Carousel. Named for a port where immigrants, including Weber’s family, arrived to Texas in the mid-1800s, Indianola is described as serving “dishes from the American canon that one could comfortably partake of everyday.”

Most intriguing of all, Indianola will be open for breakfast, lunch, and dinner. Additionally, the restaurant’s design will trade the rustic aesthetic of Coltivare and Revival Market for something that’s “modern, sleek, and bright,” according to Weber, with large windows that let in lots of natural light.

Miss Carousel will serve as both a “destination bar” and lounge/waiting area for Indianola. Sized at impressive 5,000 square feet, the plush interior will feature living room-style seating with couches, rugs, and a fireplace. On the menu, 25 to 30 house cocktails will include a mix between classics and originals.

"I’ve been thinking a lot about the cocktail movement and where we are,” said Weber. “We all took cocktails from the 19th and 20th centuries and opened up fussy speakeasy-style cocktail bars. With Miss Carousel, we want to move beyond that.

“I realize that the cocktail quality in restaurants and bars nationwide is much higher, but what lies beyond that? What about comfort? What about hospitality . . . This bar is about the guest being comfortable and drinking exactly the way he or she wants.”

Opening three concepts at the same time won’t be easy, but Agricole’s experience operating Revival Market, Coltivare, and Eight Row Flint should help ease the stress. In conjunction with the other bars and restaurants slated for East Village, the Agricole trio looks poised to make EaDothe city’s newest dining and nightlife destination.

A rendering of Agricole's new property in EaDo.

Courtesy image

A rendering of Agricole's new property in EaDo.

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Where to Drink Now

9 new bars shaking up Houston with cocktails, live music, and more

Photo by Chris Furia

Sante's Garden Room is decorated with two olive trees.

Houston’s bar scene continues to deliver, with nine new spots offering everything from sneaker-lined walls to art-inspired cocktails. Whether you’re looking to sip, flirt, or just soak up the vibes, these aren't your average gin joints or sports bars. Read on to discover which of the city’s latest bars could become your new favorite haunt.

Augustine Lounge
You don’t need to book a room to visit the only Texas hotel named a best new hotel of the year by both Esquire and Travel + Leisure. Hotel Saint Augustine’s Augustine Lounge is open to hotel guests and locals alike, inviting patrons with fare ranging from a burger with duck liver mousse to a plate of cookies. The rich interior is ideal for sipping cocktails such as the Coyote Call, a mezcal, port, and blackstrap rum concoction with raspberry, lime, and nutmeg. Beers, wines, coffee, and mocktails round out the menu. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

Bar Doko
The cozy, 16-seat Japanese-inspired cocktail bar — with a healthy nod to Mexico City's famed Handshake Speakeasy — set up shop in Autry Park next door to its sister restaurant, Doko. Both spots are the latest projects from chefs Patrick Pham and Daniel Lee of Duckstache Hospitality, known for Kokoro, Handies Douzo, Himari, and Aiko. Tucked away in an alley, patrons can find one of the largest selections of rare Japanese whisky in Texas, along with a menu that centers on “the six seasons of Japan and the circle of life.” Signature drinks include the “Natsu” Summer, a concoction of Iichiko, lemon verbena, black lemon bitters, and Fever Tree soda ($18), and “Sora" Sky, a sesame-infused tequila paired with Maven cold brew and topped with a miso foam ($18). Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

Birdies Den
This neighborhood bar opened its doors on January 11, welcoming patrons to its spacious covered patio and moody, laid-back interior. The cocktail menu offers “high, low, and no octane” options, with each category featuring drinks such as a Mezcal Old Fashioned, Carajillo, and Guava Me Good (featuring Topo Chico, guava, and grapefruit), respectively. Truffled HTX is hosting steak nights on Tuesdays, while crawfish boils are popping up on Saturdays. The location at 1624 Richmond Avenue has hosted both the Irish bar Penny Whistle Pub, which closed at the end of 2024, and The Harp, another Irish pub that operated for nearly 20 years. Birdies Den is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 11 am-2 am.

De Fortune
This Friday, April 25, the new bar in the Regent Square mixed-use development (also home to Mexican Sugar, Georgia James, and the upcoming Succulent Fine Dining) will finally welcome patrons after announcing its opening last May. This is the first foray of MAKE Investments, with Miami-based Unfiltered Hospitality designing the beverage menu and Houston’s Gin Design Group in charge of interiors. Patrons can expect to find inventive cocktails with an international flair, alongside a small selection of bites. “De Fortune” translates from French to “makeshift” or “chance,” a nod to the hospitality group’s aim to offer an evolving experience influenced by seasonal ingredients, exotic spices, and global spirits.

The Kid
It’s time to welcome The Kid to the Heights. The newest concept from the team behind Rodeo Goat and The Flying Saucer has set up shop in the former Flying Fish location at 1815 N. Durham Drive. Playful creations, like the Jalapeno Business (vodka, jalapeno, cucumber, lime, simple syrup, with a Tajin rim) and the Pinky and the Grain (Deep Eddy vodka paired with homemade strawberry syrup and lemon juice), are served alongside classic cocktails such as a French 75. There are only five beers on draft, with Saint Arnold receiving two spots. The menu also features a selection of bottled and canned beers, wines, mocktails, and an extensive range of liquors.

“I want to have classic cocktails with the right vessel,” Asa Hanrahan, co-owner and operating partner, told CultureMap. “Something that’s easy to execute, tastes great, and looks great when it hits your hand.” Rodeo Goat fans will be delighted to find the burger joint’s creations on the menu, along with happy plastic baby goats (aka kids) peeking out from the walls. You’ll find The Kid open Monday through Saturday from 4 pm-2 am, and Sunday from 4 pm–12 am. Human kids are welcome before 7 pm.

Santé Lounge
Art lovers and cocktail enthusiasts can both delight in this Upper Kirby lounge, which welcomes patrons with art-inspired libations and bites. The lounge, located at 2309 Richmond Avenue, has four unique sections that offer patrons a choose-your-own-adventure experience for their visit: the garden room boasts a large central bar and two olive trees; the spin room is where the DJ sets up; the verde room is a more lounge-like space; and an outdoor patio.

Matthew Medina of Cocktail Cowboy Concepts and Santé’s beverage partner has created a menu featuring Gallery Collection Cocktails. Inspired by famous paintings, each cocktail is served on a coaster displaying the corresponding artwork. For example, the tequila-espresso combination is influenced by Vincent Van Gogh's "The Café Terrace at Night," while a mezcal-based cocktail pairs passion fruit and pineapple, evoking Frida Kahlo's "Fruits of the Earth.” Classic cocktails, like a Negroni and a Cosmopolitan, are also available, along with beverages to share with the table, house shots, beer, and wine. To elevate the experience even further, select from Santé’s food selections, which include flatbreads, oysters, and caviar service. The lounge is open daily from 4 pm-2 am.

Sneaks
It’s a coffee shop — no, a sneakerhead spot — wait, no, it’s a bar. Actually, it’s all of those and more. Sneaks has one goal: “We’re trying to make Midtown great again,” co-owner Eddie Massa told CultureMap. This is Massa’s third project with Native Coffee owner Pouya Alavi and lawyer Ash Tadghighi — the trio is also behind the nightclub PDA and 40 All, a sports bar and pickleball court. It’s Tadghighi’s sneaker collection that is put on display, with only one of a pair in a case to deter thieves. Patrons will discover the speakeasy (or “sneakeasy”) hidden behind a bookcase, leading from the chill coffee shop to a vibrant scene of mood lighting, hookah, live DJs, and — of course — a wall of sneakers. Sneaks is located at 3030 Travis Street, with the speakeasy open Wednesday-Sunday from 9 pm-2 am

Sonderbar Internationale
Life has come full circle for Sonderbar owner Reese Haisler, whose newest bar has taken over the former Etro Lounge location on Main St. — the business he originally founded in Montrose in 2007. Sonderbar features a menu of globally-inspired drinks (with bourbon as the lone exception), offering more than 50 beers from over 20 countries, along with craft cocktails, wine, sake, and coffee creations.

The eclectic spot reflects Haisler’s many passions, including his 10,000-vinyl record collection and his background as an artist, DJ, and sound engineer. Haisler personally remodeled the space, and he curates its music that spans from new wave to Italo Disco. Old TVs showcase music videos, with more monitors planned to feature vintage sci-fi clips and animations. From 10 pm-2 am on Fridays and Saturdays, step into Synth Diskoteka, the bar’s dance floor, which Haisler says is his “reinvention of Etro,” though with a broader range of music. Sonderbar is located at 114 Main Street and is open Tuesday and Wednesday from 4:30 pm-12 am, and Thursday-Saturday from 4:30 pm-2 am.

Starduster Lounge
It’s fitting that a 100-year-old building in the Heights has been transformed into a vibrant neighborhood bar featuring a mural inspired by West Texas, a vintage tile floor, and eclectic furniture. Starduster has already become a destination after opening in January, partially due to its co-owners: Will Thomas (co-founder of White Oak Music Hall and current co-owner of Dan Electro’s) and Benjy Mason (Johnny’s Gold Brick owner and a partner in Winnie’s). Highballs, cocktails, boilermakers, frozens, and beers are available, along with non-alcoholic options that include THC beverages. Don’t miss out on the half-off cocktails happy hour that runs Monday-Friday, 4 pm-6 pm and Tuesday steak nights by Houston food truck legend Jason "Big Sexy" Hill beginning at 5 pm. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

Photo by Chris Furia

Sante's Garden Room is decorated with two olive trees.

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