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    dialed in to Katy

    Houston's buzziest wine bar and restaurant uncorks new Katy location with scenic views and spacious patio

    Eric Sandler
    Jun 6, 2022 | 11:54 am
    Postino has arrived in Katy.
    Postino has arrived in Katy.
    Photo by Jenn Duncan

    One of Houston’s most popular wine drinking destinations has opened its new location. Postino WineCafe, the Arizona-based wine bar and cafe with four Houston-area location, has opened its newest location in Katy’s LaCenterra development (23501 Cinco Ranch Blvd. Ste. D100); in addition, the restaurant has rolled out its new wine club.

     

    Situated in a prime location that looks onto LaCenterra's greenspace, the new location encompasses 3,900-square-feet plus a spacious patio. This location's signature design element consists of 185 vintage rotary phones and a working phone booth — a nod to Katy’s “American Telephone & Telegraph Co.” founded in 1900, according to a release.

     

    Known for its generous happy hour that features $6 wines by-the-glass and $6, 32-ounce pitchers of beer everyday from 11 am-5 pm, Postino has been a hit since its first Houston location opened in 2018 in The Heights. It has expanded to include locations in Montrose, Town & Country, and Uptown Park.

     

    Food options include a mix of shareable snacks, cheese and charcuterie boards, and a dozen bruschettas such as Prosciutto di Parma with fig and mascarpone and "Sweet N’ Spicy Pepper Jam & Goat Cheese." It's open daily for lunch and dinner with a lively brunch served on the weekends.

     

    “We’ve received such a warm reception in Houston,” Postino co-founder Lauren Bailey said in a statement. “Over the years, we’ve had so many guests visiting us from Katy, that we had to come check out the community. We’re thrilled to find this spot and create a place for the Katy community to gather. We can't wait!”

     

    Postino has also introduced its Wine Cult wine club. Members receive one box per quarter that contains four bottles of wine and educational materials prepared by Postino's beverage director, advanced sommelier Brent Karlicek. Joining costs $60 per quarter or $220 annually.

     

    “Great wine elevates any dining experience and makes it unforgettable, which is why this new program is aimed at introducing guests to unexpected and delicious wines from some of the most passionate winemakers in the industry,” Karlicek said. “With Wine Cult, our members get that same Postino experience outside of our four walls, along with learning materials and all sorts of other fun hook-ups.”

    The interior features a wall of vintage rotary phones.

    Postino Katy LaCenterra interior
      
    Photo by Michael Anthony
    The interior features a wall of vintage rotary phones.
    winenews-you-can-eatopenings
    news/restaurants-bars

    LRW 2025

    Two week dining event celebrates Houston's Latin-owned restaurants

    Eric Sandler
    Jul 14, 2025 | 6:00 am
    The Lymbar interior
    Photo by Dylan McEwan
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    A two-week celebration of Latin food and culture has begun in Houston. Latin Restaurant Weeks has returned for its seventh year.

    Held from Friday, July 11 until July 25, Latin Restaurant Weeks has more than 40 participants that showcase the diversity of Latin American cuisine. It includes everything from all four of James Beard Award winner Hugo Ortega’s restaurants — Mexican staple Hugo’s, seafood restaurant Caracol, Oaxacan restaurant Xochi, and street food favorite Urbe — as well as Brazilian steakhouses, casual taquerias, and bakeries.

    Unlike Houston Restaurant Weeks where restaurant serve prix fixe menus at set prices, each participating restaurant in Late Restaurant Weeks determines its own offer. For example, at The Lymbar, David Cordua’s Latin-Mediterranean fusion restaurant in Midtown, diners have the option of a two-course, $25 lunch or a three-course, $39 dinner. Next door at Late August, chef Chris Williams and Sergio Hidalgo’s Michelin-recommended restaurant, the options consist of a two-course lunch and a three-course dinner (pricing information wasn’t available at press time). In contrast, Urbe’s sole offering is a three crispy pork belly taco plate for $17.

    Those looking for more of a bar experience should consider Botónica, the recently-opened, Latin-inspired cocktail bar near River Oaks District. Aye Candy, a speakeasy-style bar in Spring Branch, is serving a $35 margarita flight with four variations on the popular cocktail.

    Married couple Karinn Chavarria-Luckett and Warren Luckett founded Latin Restaurant Weeks in 2019 to increase awareness of Latin-owned restaurants. Since then, the event has expanded from Houston to Atlanta, Miami, Chicago, Los Angeles, New York City, and Washington, D.C.

    “Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “It’s a celebration of identity, of creativity, and of the people behind the flavors who make our communities vibrant and strong.”

    news-you-can-eatlatin restaurant weeks
    news/restaurants-bars
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