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    Best New Patios

    Best new patios: Dine outdoors at these 10 hotspots — and you may spot a celebrity, too

    Marcy de Luna
    Marcy de Luna
    Apr 7, 2016 | 10:53 am

    Spring is prime time for alfresco dining in Houston. No matter your zip code, a cool patio awaits. Here are 10 new patios we'll be frequenting as long as the weather remains this delightful.

    Toulouse Cafe & Bar
    Freshly opened Toulouse Cafe & Bar at River Oaks District features local chef Philippe Schmit, formerly of Philippe Restaurant + Lounge, at the kitchen helm. Dining al fresco is extra fun at the Dallas import thanks to its climate-controlled, 50-seat patio that features a retractable awning. The menu offers classic French fare (think: fresh mussels, bouillabaisse and New York strip with pomme frites and béarnaise). In May, sister restaurant Taverna will present Italian eats, from homemade pasta to wood-fired pizza, and a patio with room for 40 when it opens in an adjacent space in May.

    Axelrad Beer Garden
    An eclectic mix of art, lush landscaping, live music and a garden patio with room for 200 set the background at this sprawling brew spot with a curated selection of 31 craft beers on tap, plus additional beers in cans and bottles. Those seeking to lounge in one of the space's signature hammocks should get there early. They fill up fast!

    Killen's Steakhouse
    Celebrities ranging from Houston Texans’ defensive end J.J. Watt and outside linebacker Whitney Mercilus to hip hop superstar Bun B know to hit up Ronnie Killen’s Pearland-area restaurant for killer chops, plus tasty brisket nachos and lobster quesadillas. The upscale eatery features a 10,000 square-foot patio, perfect for enjoying cooler temps. P.S. Keep an eye out for the upcoming Killen's Burgers, slotted to open May 28.

    The Burger Joint
    Power forward Donatas Motiejunas of the Houston Rockets knows there's no better place to nosh outdoors than at this new Montrose neighborhood gem. A spacious 2,500-square-foot dog-friendly deck seats 142. Don’t skip the Mexi burger topped with grilled ham, avocado, queso fresco, jalapenos and chipotle mayonnaise. Pair it with any of the 24 beers on tap.

    Eight Row Flint
    Housed in a former gas station, this Heights-area modern icehouse doesn’t hold back when it comes to its patio (it seats 200) or its tasty sips. Choose from the large whiskey selection, 10 beers on tap, 30 beers by the bottle, frozen cocktails, and carbonated drinks, among them the unmissable Ranchwater made with sotol, clarified lime juice, lime oleo saccharum and salt. A selection of tacos are made with the same high-quality, locally-sourced ingredients that have earned sister concept Coltivare such acclaim.

    The Dunlavy
    There’s not a bad seat in the glass-enclosed house at The Dunlavy. If you can see past the eye-catching, chandelier-clad interior, the private-event-space-and-cafe is also decked out with outdoor seating for 40, complete with picturesque views of Buffalo Bayou Park. The list of standout fare includes avocado toast and Chinese chicken salad. Grab a bite and then go on an kayak adventure: There's a rental spot just a few steps away.

    Irish Cowboy
    Drink, eat and play at this new Midtown gathering spot with an Irish-pub-slash-icehouse vibe and Texas-sized backyard that can accommodate over 800. Up the outdoor game with 70 draft beers, live music, barbecue smoked on-site, giant Jenga, ping pong and more.

    Barking Pig
    Catch some rays on the patio at welcoming neighborhood joint the Barking Pig, and then dig into must-try items from mushroom pizza with goat cheese, pesto and truffle oil to meatballs served with mozzarella and bruschetta. Wash it all down with a craft cocktail or beer.

    Raven Tower
    At Raven Tower enjoy the great outdoors at a picnic table. Choose from a roster of 24 beers on tap — and dozens more by the bottle, wine and cocktails including the off-menu, Luisa's Paloma. The house twist on the classic showcases smoky mezcal instead of tequila. Drink up and then catch a music act next door at White Oak Music Hall. An on-property food concept should launch later this year, but trompo tacos from popular truck La Macro will do for now.

    Bernadine's
    Like its neighbor Hunky Dory, Bernadine's features a sprawling patio that seats about 100, and it's pretty much the perfect environment for snacking on chef Graham Laborde's Gulf Coast cuisine. Feeling particularly indulgent? Spring for the I-10 Tower that mixes a range of cold and raw ingredients for only $70.

    Power forward Donatas Motiejunas of the Houston Rockets knows there's no better place to nosh outdoors than at Montrose neighborhood gem, The Burger Joint.

    Houston, Burger Joint, April 2016, patio
    Photo by Becca Wright
    Power forward Donatas Motiejunas of the Houston Rockets knows there's no better place to nosh outdoors than at Montrose neighborhood gem, The Burger Joint.
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    Low and Slow Writing

    12 Houston barbecue joints profiled in Texas author's beautiful new book

    Brianna Caleri
    Nov 17, 2025 | 2:30 pm
    Texas BBQ: The Art of Low and Slow
    Photo by Brianna Caleri
    This hefty book highlights the behind the historical connections that make Texas Barbecue so interconnected.

    Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is there to say? For Austin-based food and travel writer Veronica Meewes, the answer is: a lot. Her new 512-page book, Texas BBQ: The Art of Low and Slow, covers the subject in great detail, from long restaurant and pitmaster profiles to shorter blurbs that weave the complicated web of who's who in Texas 'cue. Gorgeous photographs round out this feast of a coffee table book.

    It's not revolutionary to profile regional barbecue joints. Texas Monthly certainly has that covered already. This book stands out not just for its beauty — including embossed lettering and a cloth wrap that looks and feels like a high-quality denim apron — but for the depth at which it chronicles each establishment.

    Texas BBQ: The Art of Low and Slow table of contents Big photos make Texas BBQ fun to flip through.Image courtesy of HarperCollins

    Some of the more notable entries like Goldee's Barbecue in Fort Worth, Truth BBQ in Brenham and Houston, and Aaron Franklin in Austin get six to 10-page spreads. Each is written in a way that the reader would understand if they simply flipped to their favorite restaurant, but during long reading sessions, bigger narratives start to unfold. (Nerds with free time: Count the times Louie Mueller Barbecue is mentioned. Partiers: Take a shot for each.)

    That may sound repetitive, but these extensive histories offer a taste of the little details other, more common accounts don't; for instance, the nicknames and specs of some pitmasters' favorite smokers, or that there's a popular misconception that 2M Barbecue in San Antonio stands for "two Mexicans." (It's actually a nod to the owners' grandfathers, Ignacio Márquez and Joe J. Melig Jr.) That level of information for 75-plus barbecue spots took Meewes two years to compile.

    In between these comprehensive histories, there are snippets of more general knowledge: a barbecue glossary, a breakdown of different types of wood and knives, and a profile of two popular barbecue education courses.

    Since the book is organized by region — North, East, Central, South, and West Texas — it's both a great semi-personalized book for Texans who love their hometowns and a useful travel guide. The profiles in each section are listed below.

    The title of this book could be a tongue-in-cheek reference to how it's written, with a clear passion for getting to the bottom of things, finding the flavor, and trimming very little fat.

    Author Veronica Meewes Author Veronica Meewes at la Barbecue.Photo by Alex Gray

    Texas BBQ is published by HarperCollins, with an original release date of November 11. It is available via the publisher for $50, or as an ebook for $34.99, as well as from other stores across Texas and major online retailers. This is Meewe's fifth book.

    North Texas

    Goldee’s Barbecue- Fort Worth
    Panther City BBQ- Fort Worth
    Cattleack Barbeque- Dallas
    Zavala’s Barbecue- Grand Prairie (Dallas area)
    Smoke-a-Holics BBQ- Fort Worth
    Heim Barbecue- Fort Worth & Dallas
    Sabar BBQ- Fort Worth
    Dayne’s Craft Barbecue- Aledo (outside FW)
    Hutchins Barbeque- MicKinney & Frisco (Dallas area)
    Lockhart Smokehouse- Dallas
    Smoke’n Ash BBQ- Arlington

    East Texas

    Stanley’s Famous Pit Barbecue- Tyler
    1701 Barbecue- Beaumont
    Blood Bros BBQ- Houston
    Tejas Chocolate + Barbecue- Tomball
    Bar-A BBQ- Montgomery
    Bodacious Bar-B-Q- Longview
    Sunbird Barbecue- Longview
    Mimsy’s Craft Barbecue- Crockett
    Martin’s Place- Bryan
    Khoi Barbecue- Houston
    Harlem Road Texas BBQ- Richmond
    Gatlin’s BBQ- Houston
    Pizzitola’s Bar-B-Cue- Houston
    Feges BBQ- Houston
    Killen’s Barbecue- Pearland, Cypress, Shenandoah
    Redbird BBQ- Port Lavaca
    Patillo’s Barbeque- Beaumont
    Brett’s BBQ Shop- Katy
    Roegels BBQ Co.- Houston
    CorkScrew BBQ- Spring

    Central Texas

    Franklin Barbecue- Austin
    Louie Mueller Barbecue- Taylor
    la Barbecue- Austin
    LeRoy and Lewis Barbecue- Austin
    Micklethwait Craft Meats- Austin
    InterStellar BBQ- Austin
    Kreuz Market- Lockhart
    Snow’s BBQ- Lexington
    Eaker Barbeque- Fredericksburg
    Rossler’s Blue Cord BBQ- Harker Heights
    Cooper’s Old Time Pit Bar-B-Que- Llano (and other locations)
    Miller’s Smokehouse- Belton
    Southside Market & Barbeque- Elgin, Bastrop, Austin & Hutto
    The Original Black’s Barbecue- Lockhart, Austin, San Marcos
    Terry Black’s Barbecue- Austin, Lockhart, Dallas, Waco
    Distant Relatives- Austin
    Rollin’ Smoke BBQ- Austin
    Mum Foods Smokehouse & Delicatessen- Austin
    KG BBQ- Austin
    Stiles Switch BBQ and Brew- Austin
    Smitty’s Market- Lockhart
    City Market- Luling
    Black Board Bar B Q- Sisterdale
    Victorian’s Barbecue- Mart
    Viteks’ BBQ- Waco
    Guess Family Barbecue- Waco
    Helberg Barbecue- Woodway

    South Texas

    2M Smokehouse- San Antonio
    Burnt Bean Co.- Seguin
    Vera’s Backyard Bar-B-Que- Brownsville
    Teddy’s Barbecue- Weslaco
    Reese Bros. Barbecue- San Antonio
    GW’s BBQ Catering Co.- San Juan
    Lavaca BBQ- Port Lavaca
    Butter’s BBQ- Sinton

    West Texas

    Perini Ranch Steakhouse- Buffalo Gap
    Evie Mae’s Pit Barbeque- Wolfforth (outside Lubbock)
    Brantley Creek Barbecue-
    Hallelujah! BBQ- El Paso
    Desert Oak Barbecue- El Paso
    Brick Vault Brewery & Barbecue- Marathon

    Profiles:

    Daniel Vaughn
    M&M BBQ Co.
    Chief Firewood
    BBQ Confessional
    Houston Edgeworks
    Camp Brisket (at Texas A&M)
    Chud’s BBQ
    Mill Scale Metalworks
    Jess Pryles/Hardcore Carnivore
    Brisket Country
    The Sausage Sensei
    Matti Bills (Three Six General, Howdy Child)

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