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    Killen's Burger Update

    Houston's meat king aims to open new burger palace on National Burger Day

    Eric Sandler
    Mar 29, 2016 | 10:00 am

    With his recently-opened steakhouse running smoothly and his award-winning barbecue joint flying high, Ronnie Killen is ready to focus on expanding his Pearland-based meat empire by adding burgers to his repertoire.

    Plans to transform the steakhouse's former home into Killen's Burger have been approved by the City of Pearland. Framing on the retro-styled burger joint (see rendering above) began Monday. If all goes according to plan, Killen's Burger will open May 28, aka National Hamburger Day.

    Killen tells CultureMap he's finalizing a recipe for his burgers and is considering using USDA Prime Chuck that he calls "the ultimate burger blend." In order to get a better, crispier crust, he'll use slightly smaller patties and cook them on a flat top griddle instead of a grill. Like Shake Shack, Killen's Burger will use a potato bun.

    With Lent over, Killen is also bringing back Burger Fridays at the barbecue joint that will preview Killen's Burger's offerings. He's ordered a griddle and fryer for the restaurant's covered, outdoor pavilion and could start serving as soon as this week if the equipment arrives on time.

    As always, those who want a taste should plan to arrive early. Anything Ronnie Killen does always seems to attract a crowd, and the burger joint won't be any different.

    A rendering shows the future Killen's Burger.

    Killen's Burger rendering
    Courtesy image
    A rendering shows the future Killen's Burger.
    burgerschefsopenings
    news/restaurants-bars

    Domo Arigato

    Award-winning Texas ramen shop sets opening date for Meyerland location

    Eric Sandler
    Oct 21, 2026 | 4:01 pm
    Ramen Tatsu-ya Meyerland Bellaire
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya's Meyerland location opens on Saturday, October 31.

    Houstonians had to wait seven years for a second location of Ramen Tatsu-ya, but the Austin-based restaurant’s third Houston outpost is coming much more quickly.

    The restaurant’s Meyerland location will open on Saturday, October 31, in the former Boston Market location at 4672 Beechnut St.

    Known for its signature tonkotsu broth, which takes up to three days to prepare, chefs Tatsu Aikawa and Takuya Matsumoto opened the original Ramen Tatsu-ya in 2012. It quickly earned wide acclaim, including a spot on Bon Appetit’s list of America’s Best New Restaurants of 2013.

    Since then, the restaurant has grown to six locations in Austin and two in Houston — a Montrose store that opened in 2017 and a Town & Country outpost that debuted in December 2025. More could be on the way.

    “There's certainly room and good trade area dynamics to support more Ramen Tatsu-Ya locations in Houston,” CEO Todd Coerver writes in an email. “I have no magic number or timeline in mind for such growth. A lot will depend on the performance of the newer locations we are opening in Houston. Community reaction will dictate the answer to how many, how fast.”

    In addition to its noodles, Ramen Tatsu-ya also serves small plates such as its signature Sweet and Sour Yodas (aka, Brussels sprouts), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    The company operates three other concepts: Domo Alley-Gato Tatsu-Ya, a casual patio bar; Tiki Tatsu-Ya, a tiki bar and restaurant; and Kemuri Tatsu-Ya, a Texas-inspired izakaya that holds a Bib Gourmand designation in the Michelin Guide. Could they be headed to Houston, too?

    “I wouldn't rule out the possibility for a version of Kemuri to expand to Houston one day. But we are really just focused on Ramen Tatsu-Ya at the moment,” he writes.

    Ramen Tatsu-ya will celebrate its Bellaire grand opening with free t-shirts for the 25 customers, the chance to win free ramen for a year, a free popsicle with purchase for anyone in costume, and a DJ set from 6-8 pm. It will also give out treats to trick-or-treaters.

    “We’re excited to bring a new location to the Bellaire area,” Coerver added in a statement. “And having our grand opening on Halloween gives us a chance to really ratchet up the fun!”

    Ramen Tatsu-ya is only the latest addition to the Bellaire/Meyerland area. The second location of Tex-Mex restaurant Candente opened in late 2025. Pudgy’s Fine Cookies and Underground Creamery will open their second location across the street from Ramen Tatsu-ya this Sunday, October 25.

    Ramen Tatsu-ya Meyerland Bellaire

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya's Meyerland location opens on Saturday, October 31.

    news/restaurants-bars
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