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    Foodie fun

    Rise and dine: 10 new(ish) breakfasts that make the Houston restaurant scene even tastier

    Ruthie Miller
    Ruthie Miller
    Mar 27, 2013 | 11:23 am

    Houston’s got a gaggle of breakfast classics around town — the Breakfast Klub, La Guadalupana and Fountain View Cafe, among others. But a new crop of breakfast options has popped up over the last year or two, giving our golden standards some healthy competition.

    Here are 10 of my more recent favorites to try. All are places that serve a weekday morning repast — no brunch options included.

    Adair Kitchen
    This Galleria-area newcomer wins our seal of approval as our favorite new breakfast in town. The menu offers updated looks at the classics: omelets, chicken and waffles, oatmeal and more.

    First time? Try the whole wheat banana pancakes — seriously. Adair Kitchen has recently added a juice menu, too; not all of the combos work for me, but they’re fun for a try.

    Eatsie Boys
    A hearty breakfast at the new Eatsie Boys Café on M-M-M-Montrose sets you up well for the day. The staple Eggman Sandwich is great, of course, but our current favorite is the Disco Biscuit: a fresh-baked biscuit loaded up with two sunny-side-up eggs and sinfully good chorizo gravy.

    Don’t overlook the E-Boys coffee program, which is praiseworthy in its own right.

    Pondicheri
    Pondicheri’s breakfast is wonderful on its own accord — but it’s also unlike any other breakfast in the city, making it a fun and festive way to start your day. It’s hard to beat the masala eggs and breakfast frankie, but the green dosa (filled with saag and fresh greens) sure provides a delicious energy kick.

    The new juice list is a revelation. Flavors are tasty and clean, without the jumbled confusion of many juice concoctions.

    Tiny Boxwood’s
    Join the pretty people in the gardens at Tiny Boxwood’s for a serene morning start. The breakfast menu is short, but sufficient, featuring things like oatmeal, migas and pulled pork breakfast tacos.

    I sure liked the “simple breakfast,” a beautiful plate of scrambled eggs, refried black beans, toast and strawberry jam. Pastries are top-notch, too.

    Blacksmith
    The menu at Blacksmith is available all day — not just at breakfast — but we love starting our morning with a gorgeous plate of Vietnamese steak and eggs. Need something smaller?

    The beauteous biscuit certainly deserves all the praise it has garnered, and it comes with a sweet side of marmalade and whipped crème fraîche. And then, of course, there’s the coffee. Oh sweet Lord, the coffee.

    Down House
    There’s something about the vintage feel of Down House that puts you in a sustainably great mood. You’ll find better breakfast tacos elsewhere, so go with something more Down-House-esque — like the Vermonter: an English muffin topped with bacon, Cheddar, tomato and a sunny-side-up egg.

    The Chicken & Waffles and classic Down Breakfast are also worthy choices, and the coffee program is a winner, too.

    Kraftsmen Cafe
    The Kraftsmen Cafe, a hidden favorite in the Heights, is an understated place with underrated sandwiches and pastries. Breakfast is a fantastic time to stop by. After all, that’s when they serve croissant sandwiches, French Toast (made with Kraftsmen brioche), bagels and quiche.

    Plus, the light-filled dining room is a lovely spot to read the paper or catch up with friends.

    Breakfast Burritos Anonymous
    Hit up Inversion Coffee House on Montrose any weekday morning to find the friendly Breakfast Burritos Anonymous food truck. While the build-your-own tacos and burritos are the most popular items, we sure liked the breakfast egg sandwich with sausage and caramelized onions on Texas toast. (Mmmmm, Texas toast!)

    Plus, you can head inside to grab a coffee during your short wait for food.

    Sweet Paris
    Feeling French? Chassé on over to the Sweet Paris creperie and cafe in Rice Village for a warm breakfast crepe. Most options are savory, egg-filled creations, lovingly ladled with gooey cheese and fresh toppings.

    But there are a few sweet options, too, including a yogurt parfait crepe. It’s nice to note that Sweet Paris can do vegan and gluten-free crepes as well.

    Lola
    This funky diner at 11th and Yale in the Heights offers traditional breakfast favorites, served up in no time. I’ve always had great chicken and waffles there, but the pancakes and omelets earn high marks as well.

    Nope, I haven’t had the guts to try the morning chicken fried steak yet, but it’s there for the taking. Report back if you try it, please.

    Looking for a diner-style breakfast? It's hard to beat the chicken and waffles at Lola in the Heights.

    Ruthie, 10 new breakfasts, March 2013, Lola, Chicken and Waffles
      
    Photo by Ruthie Miller
    Looking for a diner-style breakfast? It's hard to beat the chicken and waffles at Lola in the Heights.
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    CULTUREMAP EMAILS ARE AWESOME
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    What's Eric Eating Episodes 459 and 460

    Meet the men behind Houston's most under-the-radar Italian restaurant

    CultureMap Staff
    Apr 18, 2025 | 5:00 pm
    Fernando Rios Mike Sammons Mimo
    Courtesy of Mimo
    Chef Fernando Rios and sommelier Mike Sammons are this week's guests.

    On this week’s episode of “What’s Eric Eating,” sommelier Mike Sammons and chef Fernando Rios join CultureMap editor Eric Sandler to discuss Mimo, their Italian restaurant in the East End. The duo, whose history goes back to when they worked together at iconic Houston fine dining restaurant Da Marco, opened Mimo in 2023.



    The conversation begins with Rios explaining the progression of a career that took him from Backstreet Cafe to Da Marco to Weights + Measures, where he worked as the chef de cuisine while Sammons was a partner who oversaw the beverage program. Since they both live in the East End, they saw an opportunity to team up by claiming the former Kanomwan space on Telephone Rd.

    They discuss several aspects of the restaurant’s business, including Rios’ changes to the menu, the evolution of Mimo’s wine list, and how its been received by residents of the East End. A digression about Da Marco prompts Sandler to ask about its chef-owner Marco Wiles, who generally stays out of the media spotlight. Sammons shares that Wiles is the only chef or restaurateur who makes him nervous when he dines at Mimo.

    “He’s really not forgiving about things. This is very consistent with the Italian way of looking at things — there’s a right way to do things and that’s it. If it isn’t done that way, it’s wrong. A lot of my other mentors and friends can be more forgiving, but the standards Marco has kept for years has motivated me,” Sammons says.

    “He’s still the same way,” Rios adds. “That was insane to me. I thought, you get older, you’d be more relaxed, but the way he looks at you makes you nervous. Working in the kitchen, there was times he’d throw all my stuff away and say ‘start over.’”

    Was he right, Sandler asks.

    “Absolutely, yes. He was right all the time. I just think he was one of the best to do it,” Rios affirms.

    Listen to the full interview to hear both men discuss the one thing they’re most proud of about Mimo. They also discuss their plans for the future.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Houston’s finalists in this year’s James Beard Awards, the owners of Jūn adding a daytime concept called Third Place, and Aaron Bludorn promoting chef Allie Pena to be Bludorn’s new executive chef.

    In the restaurant of the week segment, Sandler and Clarkson visit Camaraderie, chef Shawn Gawle’s new restaurant in the Heights. They share their thoughts on the restaurant’s prix fixe menu, as well as its decor and beverage offerings.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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