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    8th Wonder in Cans

    EaDo brewery expands with launch of Wonder-ful beer in cans and plans for blowout celebration

    Eric Sandler
    Mar 7, 2016 | 12:54 pm

    As it prepares to celebrate three years of operations with a blowout "Celebr8tion" on Saturday, 8th Wonder Brewery has a new way for Houstonians to enjoy its Houston-themed, easy-drinking brews. Beginning Monday, drinkers will be able to find 8th Wonder in cans.

    "We wish we would have canned three years ago, but a canning line isn’t cheap," co-owner Ryan Soroka tells CultureMap. "The biggest enemies of beer are light and oxygen. A keg is the most efficient form of packaging, which we’ve been doing for three years — 100-percent keg only. A can is a mini-keg, and we finally have the ability to can our beer."

    Three of 8th Wonder's beers are available in can at launch: Dome Faux'm, a "throwback cream ale;" Hopston, a Texas IPA; and Rocket Fuel, a Vietnamese coffee porter. Hopston and Dome Faux'm are available in 6-packs, while Rocket Fuel comes in 4-packs. Initial distribution is to H-E-B, Spec's, Randalls, and Kroger stores across the city. Prices will vary by retailers, but it should be well under $10.

    "Basically, Dome Faux’m and Rocket Fuel are our two flagships, and you’ve got to have something for the hopheads, so Hopston is available as well," Soroka says.

    The introduction of cans comes at a time of rapid expansion for the EaDo brewery. Over the last year, 8th Wonder has expanded from its initial 5,000-square feet to take over an entire 15,000-square foot warehouse and transformed its one acre backyard into the "WonderWorld" beer garden.

    Open every day, the taproom serves 8th Wonder's full lineup and with food from a revitalized Eatsie Boys food truck. Once again under the direction of truck manager Miles White, the new Eatsie Boys menu has been designed around dishes that complement 8th Wonder's beers.

    Houston's beer scene has exploded in the last few years, and new breweries are opening all the time. Soroka describes it as "friendly competition" among the local brewers for consumers' dollars, but 8th Wonder definitely has a plan to continue to grow in the marketplace. That starts with the beer, of course, and soon it will release Haterade, a German-style gose brewed with coriander and sea salt. 8th Wonder has also followed the lead of Saint Arnold and others by using events to wins fans.

    "We’re big believers that communities were formed around breweries and breweries are formed around communities. It’s been happening for centuries, and we’re doing a modern Houston take on it," Soroka says.

    The next of those events happens Saturday, when 8th Wonder holds its third anniversary "Celebr8tion" featuring performances by Black Joe Lewis, The Hot 8 Brass Band, Fat Tony, and Say Girl Say. Tickets start at $30 for general admission or $125 for a VIP that includes "all the beer you can responsibly drink" as well as unlimited food and access to special releases.

    Don't worry. 8th Wonder has plenty of cans.

    8th Wonder Brewery Cans
    Photo by Eric Sandler
    Don't worry. 8th Wonder has plenty of cans.
    craft-beer
    news/restaurants-bars

    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
    hot-headlinesnews-you-can-eatyear in reviewclosingscelebritiesmost popular stories
    news/restaurants-bars
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