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    Keeping It Real

    "Missing" woman makes food bloggers look like a complete joke as she preys on H-Town hospitality

    Joel Luks
    Jan 29, 2013 | 2:12 pm

    Victoria Moon Erickson obviously has never heard of a vacation.

    Because that's what people do when they need a respite from the grind of daily life. Book a cruise, take off to Neverland and get some sun to return with your head cleared ready to change what's not working.

    Instead, this Atlanta-born, 32-year-old woman, who the media has continuously identified as a vegan blogger (as if that tidbit matters) decided that she would stage a disappearing act by abandoning her car, computer, cellphone and her "beloved" dog, Jet, with a Houston business owner who generously offered her work and shelter while Erickson was gallivanting cross country documenting her gourmand adventures.

    "That stuff belongs to Vicky and I'm not Vicky anymore," her father, William Erickson, reported she said to him about the personal items discarded at Pat Greer's Kitchen, a raw vegan food catering business in the Montrose area.

    While the community at large, including her twin sister Cat Moon Erickson, thought something terrible had happened to this petite 5-foot, 100-pound gal, what Victoria Moon Erickson truly wanted was to escape the confines of her identity. But she failed. She's been spotted by a friend in Austin, who drove her to a truck stop, and by a truck driver in Carlsbad, N.M., who gave her a ride on her journey to California.

    Victoria Moon Erickson gave non-vegans another reason to think that herbivores are dense fruitcakes.

    "The first thing I would tell her is that I love her," Cat Moon Erickson tells KHOU, implying she felt she had wronged her sister in some fashion. "I always love her. I never want to judge her again."

    Whatever pressures or physical ailments Victoria Moon Erickson may have felt, she surely is delusional in believing that vanishing into thin air is plausible in this era of speedy communications. That's unless you are murdered or can pull off a faux death. Or move to Brazil. Or commit a heinous political crime in North Korea.

    But alas, Victoria Moon Erickson, if you read between the lines of her latest blog post, dated Tuesday, 9:30 a.m., has found her home. In her poem "Welcome Home" (oh, how predictable), illustrated by a photograph of a woman draped in white textiles attempting to take flight amid a serene coastal scene, she writes about the "warrior's plight," the "lust for bleeding green" and "rising against the uncommon dream."

    Though most of the text is a verbose and confusing New Age diatribe, it's the concluding paragraphs that are of concern.

    The illusion of "too late"
    has taken its toll
    "control" is the lie
    we tell ourselves
    when we are afraid to
    let go.

    We get it. We live in a horrible, cruel world teeming with injustices, though most of us choose to look for beauty rather than negating reality.

    Victoria Moon Erickson has, in essence, discarded her four-legged companion (very vegan), took the easy way out by not being straight with people and gave non-vegans another reason to think that herbivores are dense fruitcakes.

    One good thing came out of this ordeal: More people now know about Pat Greer's big heart. By the way, her food is fabulous.

    Is Victoria Moon Erickson's behavior giving the vegan community a bad name?

    Victoria Moon Erickson, vegan blogger, January 2013, in kitchen
    Photo courtesy of KHOU Houston Channel 11
    Is Victoria Moon Erickson's behavior giving the vegan community a bad name?
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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