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CultureMap Video

Houston's $50 fried chicken and why you absolutely must try it: A surprise seafood restaurant revelation

By Eric Sandler

Eating fried chicken at an upscale seafood restaurant may feel like missing the point, but that's what happens once a month at Holley's. Chef Mark Holley has mostly sought to leave the past ...

New Seafood Restaurant

First taste: Houston's hottest new seafood restaurant leaves the past behind

By Eric Sandler

As we were walking out of Holley's last week, a car pulled up alongside. The passenger rolled down her window and asked the one question that's on everyone's mind about chef Mark Holley ...

New Seafood Hot spot

This ain't no sushi restaurant: New Sugar Land hot spot defies expectations in favor of more inventive seafood

By Eric Sandler

Preview Modern Seafood Cuisine may look like a sushi restaurant, but don't expect to find California rolls or spicy tuna at the new Sugar Land spot. Back in October, chef/owner Jason Liao told ...

Restaurants Worth A Drive

Destination dining near Houston: These restaurants are worth traveling for

By Amy Chien

Make no mistake: I'm a die hard Houstonian and love everything about this town. For good reasons, three Houston neighborhoods made it to CNN Money's Best Places to Live, Forbes named Housto ...

Caracol Oyster Fest benefiting Foodways Texas

To celebrate the bounty of the Gulf and the work of Foodways Texas, Tracy Vaught and Hugo Ortega will host a special event at their new restaurant, Caracol. The Caracol Oyster Fest will feature Tex

New Seafood Restaurant

New seafood restaurant brings major buzz: One of Houston's best chefs is all aboard

By Eric Sandler

According to co-owner Tracy Vaught, Caracol, the seafood restaurant she and her husband chef Hugo Ortega will open soon in the BBVA Compass Plaza next to Osteria Mazzantini, has been on their minds ...

Hot Chef Bolts Austin For H-Town

Hot young chef abandons Austin's unprofessional sushi scene for a small restaurant near Houston

By Eric Sandler

Why would 25-year old sushi chef Jason Liao abandon a successful career as a sushi chef in Austin to open a 38-seat restaurant dubbed Preview: Modern Seafood in a Sugar Land strip center? ...

Washington Ave Grows Up

New upscale Southern restaurant to open in historic building off Washington: Is the party zone growing up?

By Eric Sandler

As Washington Avenue clubs continues to undergo a period of upheaval, a new restaurant promising "Southern, upscale cuisine" is set to open in a historic home at 908 Henderson Street. As ...

Going, Going, Gone

Longtime Houston seafood restaurant is closing — and getting leveled for new apartments

By Eric Sandler

After 20 years in business, the Landry's Seafood on Westheimer near Fondren will close for good this Sunday. As one of the chain's oldest outposts, it's become a go-to in the ...

Foodie News

New Midtown seafood restaurant is bringing major chef power and caviar dreams

By Eric Sandler

"I want to take the 25 years of experience I have and roll it up into this restaurant."  That's how former Pesce chef Mark Holley describes Holley's, his new contemporary ...

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