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CultureMap Video

Chefs tout farm-to-table brunch (and a Moscow Mule) during Houston Restaurant Weeks

By Eric Sandler

In this week's Houston Restaurant Weeks video, we pay a visit to Sorrel Urban Bistro, a farm-to-table restaurant in the Upper Kirby area, to check out the restaurant's three-course, $25 bru ...


Young Professionals Happy Hour with The Health Museum at Sorrel Bistro

Sorrel Urban Bistro

Join The Health Museum for networking, complimentary appetizers and happy hour specials while learning about things coming to The Health Museum's Young Professionals Circle. Happy hour attendee


Sorrel Urban Bistro's Third Anniversary Party benefiting Camp for All

Sorrel Urban Bistro

Camp for All and Sorrel Urban Bistro will raise funds to support children and adults with cancer, muscular dystrophy, spinal cord injuries, cognitive issues, severe burns, cerebral palsy, sick


Food for Thought

Keep the spirit of Sochi alive with caviar and vodka experience

By Marene Gustin

Oh, weren’t the Olympics fun? No, not the events, I mean all the media coverage of Russian culture. Particularly the morning segments on the food and watching Hoda do vodka shots on the f ...


Houston's Best Restaurant Bites

Houston's Best Restaurant Bites: The newcomers, oldies and departing icons that wowed

By Marene Gustin

Despite a pretty impressive list of restaurant openings right before the holidays, 2013 wasn’t the most memorable of eating years in Houston — although there were some standout dishes. ...


Foodie News

Are you ready for Danish food? Popular chef shakes up the Houston scene with bold new restaurant

By Eric Sandler

Former Sorrel Urban Bistro chef Soren Pedersen will open a Danish-inspired restaurant in Montrose next year. Pedersen has teamed up with his wife Maria on the restaurant. "I don't have ...


Food for Thought

Who needs those high-priced shrimp? Lobster fever has Houston restaurants seeing green

By Marene Gustin

If you’re anything like me, you’ve been swimming in lobster lately. The king of crustaceans is turning up everywhere in Houston it seems. I can’t count the number of lobster r ...


Food for Thought

Hold the barbecue: Houston's best summer restaurant dish is a different phenomenon

By Marene Gustin

“Oh, what I wouldn't give for a plate of fried green tomatoes like we used to have at the cafe. Ooh!” — Ninny Threadgoode in 1991’s Fried Green Tomatoes. I’ve ...


Sorrel Urban Bistro Two-Year Anniversary Party

Sorrel Urban Bistro

To celebrate two years of hard work, Sorrel Urban Bistro invites friends and loyal patrons to enjoy complimentary hors d'oeuvres and specialty cocktails, which will include Ketel One Vodka, Hen


Big Name Chef Departs

A high-end Houston restaurant loses a major chef to TV

By Tyler Rudick

Houston restaurateur Ray Salti and chef Soren Pedersen are parting ways, ending a culinary relationship that helped to bolster the city's now thriving farm-to-table movement. After wor ...


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