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H-Town's The New Food Capital

Big restaurant win: Houston dubbed America's great new food capital by wowed national magazine

By Tyler Rudick

It's official — Food & Wine magazine has fallen for Houston. Hard. After recently naming Chris Shepherd one of the 10 best new chefs in the United States, the national publication ...


Foodie fun

Rise and dine: 10 new(ish) breakfasts that make the Houston restaurant scene even tastier

By Ruthie Miller

Houston’s got a gaggle of breakfast classics around town — the Breakfast Klub, La Guadalupana and Fountain View Cafe, among others. But a new crop of breakfast options has popped u ...


5 Top Breakfast Spots

The best French toast in Houston — don't get stuck with a wimpy breakfast

By Tyler Rudick

By no means, is French toast a complicated recipe — just eggs, milk and day-old bread. But, as a self-professed addict of the American breakfast classic, I'll tell you that there ...


None

The best cookies in Houston: Where to go when you need a sweet treat or guilty pleasure

By Tyler Rudick

From the classics like oatmeal raisin to newfangled varieties like Central Market's blueberry white chocolate chip, the Bayou City knows how to bake a mean cookie. Here's a quick rundow ...


Foodie News

New restaurant jumps into Houston's juicing craze: Are you ready for Ginger Spice?

By Whitney Radley

Following the lead of Pondicheri, Roots Bistro and Green Seed Vegan, Adair Kitchen will get in on the juicing craze when it opens AK Juice Bar on Monday morning.  Nick Adair tells Cul ...


In the pros' kitchen

The 10 biggest food trends of 2013: Expect donuts, exotic meats, beer desserts and plenty of surprises

By Jodie Eisenhardt

Trends come and go, with fashion and with food, of course. With Houston’s culinary scene finally receiving national respect, look for the city's chefs to lead the way with their own inter ...


A Veggie Revolution

Houston, the land of healthy eating? Believe it or not, fatty comfort food no longer reigns

By Ruthie Miller

Let’s get one thing out of the way: Houston is — and always will be — a burger town. Steakhouses trump all here, and fried chicken may as well be our official city bird. We&rs ...


Foodie News

Juicy news: West Ave restaurant debuts a new weekend juice bar

By Sarah Rufca

Your Friday nights may be juicy, but your Saturday mornings are about to get juicier. West Ave's Pondicheri is launching a fresh juice bar on Saturday, which will operate in the restau ...


Have you tried this?

Houston's most underrated breakfast? A grilled cheese and French toast hybrid wows

By Sarah Rufca

The cilantro chutney at Pondicheri is something of a religious thing for me. Slightly cool and refreshing with a mild, slow-burning spice that likes to creep up on me, I'm simply addicted to th ...


Foodie News

Kiss My Grits becomes a foodie force: Top chefs ramp up their games for comfort food showdown

By Sarah Rufca

In only its second year, Young Texans Against Cancer's Kiss My Grits fundraiser has become a full-fledged, not-to-be-missed food event, and judging by the crowd of party-ready yuppies at The Ca ...


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