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Will Wok for Food

Young professionals Iron Chef-style throwdown answers question: Where's the beef?

By Joel Luks

We've seen chef Donald Chang cracking jokes and busting a move while cooking and entertaining guests. But the Nara restaurant owner was serious nom nom business as he and sous chef Jojo Ur ...

Best New Burgers

The best new burgers in Houston: They're all damn pricey and worth it

By Eric Sandler

Houston may not be the only burger obsessed city in America, but it has to rank pretty highly on the scale. It seems like every new restaurant that opens has one on the menu, and they are, mostly, ...

Food for Thought

The $270 six-ounce steak: Real Kobe beef finally hits Houston, brings taste and wallet shock

By Marene Gustin

Remember the big debate sparked by Forbes writer Larry Olmsted back in April about Kobe beef, which he called Faux-be beef because no matter what you where paying for it or where you were eating it ...

The Cows and the Steers

Livestock 101: Houston Rodeo lessons for the city slicker

By Heather Staible

As a native Houston and lifelong Rodeo goer, I pick up a few helpful tidbits every year. Like, no matter how cute those new sandals are, do not, I repeat, do not, wear them to the livestock show. T ...

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