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Restaurant Feud Puzzles

Foodie feud: New Sugar Land restaurant copies Kata Robata's menu, claims it's a weird "accident"

By Eric Sandler

If imitation is the sincerest form of flattery, then Kata Robata chef Manabu Horiuchi ought to feel very flattered indeed. At least, that certainly seems to be what's going on with Mochi S ...

Food Events

You'll squeal over this event: Top chefs vie to create best dish from a whole suckling pig

By Eric Sandler

Go Pig! or Go Home! returns for its third year Sunday at Kata Robata. While ranking Houston's various chef competitions is always tricky, Go Pig is one of the best, thanks to the sheer quantity ...

Midtown Japanese Boom

Growing Houston restaurant empire stakes Japanese claim to Midtown with "drink first" concept

By Eric Sandler

Ever since Farrago World Cuisine suddenly closed in July, restaurant industry insiders and diners have speculated about what would replace it. Last week, the Azuma Group, owners of Japanese restaur ...

"Go Pig! Or Go Home!" Suckling Pig Throwdown benefiting Last Organic Outpost

Kata Robata

Bringing back an elite cast of Texas top chefs, "Go Pig! Or Go Home!" is a team-driven competition in which chefs prepare a whole suckling pig in hopes of being named Houston's Pig Th

Blacksmith By Night with Manabu Horiuchi of Kata Robata

Blacksmith hosts another installment of its pop-up dinner series. This month, the Montrose coffee shop features Kata Robata's sushi master Manabu Horiuchi in a seasonally inspire

CultureMap Video

The ultimate $3 gourmet food challenge: Hot Houston restaurant chefs battle ramen style

By Eric Sandler

Sous chefs from six of Houston's hottest restaurants gathered at IKEA for the first ever Great Ramen Challenge Thursday night. Their mission: Demonstrate fun riffs on ramen using a limited set ...

Houston's Best Young Chef

The best chef you've never heard of? Rising star grabs the respect of big-name Houston restaurant peers

By Jodie Eisenhardt

Houston certainly has its share of celebrity chefs who receive national recognition and accolades for their work. Chris Shepherd of Underbelly, one of Food & Wine Magazine’s best &qu ...

Calendar Closeup

Your weekly guide to Houston: Five (plus) don't-miss events — with the Golden Pig Trophy

By Joel Luks

On the itinerary this week are stylish homes, international festivals, an al fresco bash and a hot hog competition. Try this: Click on the links below each event to find a page teeming with hel ...

Second Annual Suckling Pig Throwdown "Go Pig! or Go Home!" benefiting OKRA

Kata Robata

Kata Robata has assembled an elite cast of Houston chefs for a night of fierce and friendly competition. Each chef/team will prepare a whole suckling pig to battle it out for bragging rights a

I scream, you scream

No ordinary ice cream shop: Kata Robata pastry chef's new place looks to shake up the dessert scene

By Whitney Radley

You might have seen Cloud 10 Creamery's flavors on the dessert menus of Underbelly, Roost or the Modular, or you may have sampled the creations of creamery co-owner Chris Leung a ...

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