Whether it's the $5 wine during happy hour, the three-course lunch deal or the new dessert tasting menu, there are plenty of reasons to check in at Triniti.
For the next month, there are three more great reasons. In the run up to the restaurant's one-year anniversary on Dec. 23, Triniti chef/owner Ryan Hildebrand is donating 10 percent of all sales — lunch, dinner, bar and private dining — to a trio of charities. Starting on Nov. 23, all purchases will support the Houston Area Women's Center, Citizens for Animal Protection and the Amschwand Sarcoma Cancer Foundation.
"We feel extremely fortunate to be celebrating our one-year anniversary, and thankful for all the support we received from the community,” says Hildebrand. “Part of success is giving, and a part of Triniti’s success is being an active member of the community; therefore it was important for us to not just throw a big party, but actually give back to those in need this holiday season.”
It may be better to give than to receive, but Hildebrand is also giving back to his customers this month, with all guests receiving a complimentary Egg Nog created by head bartender Sean Dougherty.