« Back to article: Restaurant's fast start and less 'man-heavy' menu are hot topics on What's Eric Eating podcast

Field and Tides tuna salad
Seared tuna salad with mixed greens and potatoes is part of a less 'man-heavy' menu at Field & Tides. Photo by Eric Sandler
Travis Lenig Chico Ramirez Field and Tides
Travis Lenig and Chico Ramirez of Field & Tides are this week's guests on What's Eric Eating. Courtesy photo
News_JerryBuilt Burgers_hamburger_exterior
The closing of Jerry Built Burgers'two Houston locations is a hot topic of conversation on What's Eric Eating. JerryBuilt Homegrown Burgers/Facebook
Felice Simmons Sloan at the Julie Rhodes Fashion & Home Houston opening party October 2013
Felice Sloan is Eric Sandler's co-host on this week's edition of What's Eric Eating. Photo by Chris Brown
Field and Tides halibut sticky rice
On the menu at Field & Tides: Halibut with jumbo lump crab over herbed quinoa. Photo by Eric Sandler
Field and Tides Sichuan peppercorn crusted tuna
On the menu at Field & Tides: Sichuan peppercorn-crusted tuna steak over coconut rice. Photo by Eric Sandler