« Back to article: A new restaurant with Franklin Barbecue cred plans to open in Houston, but London also wants in
John Avila and Veronica Hernandez have plans to open El Burrow & the Bull in the Second Ward.
Photo by Eric Sandler
Avila served this brisket at the Houston Barbecue festival.
Photo by Eric Sandler
Burrow & Bull will blend barbecue, Mexican and other influences, as seen in this menu from Monday night's pop-up.
Photo by Eric Sandler
Kale salad, elote and Texas barbecue are all part of Avila's cuisine.
Photo by Eric Sandler