Houston Tastemaker Awards 2019
Tastemaker Awards Winners

Houston's best restaurant, chef, and more revealed at 2019 Tastemaker Awards

Houston's best restaurant, chef, more revealed at Tastemaker Awards

Manabu Horiuchi Hori-san Kata Robata
Chef of the Year: Manabu Horiuchi.  Photo by Julie Soefer
Bernie's Burger Bus table of burgers
Favorite burger: Bernie's Burger Bus. Photo by Kimberly Park
Sarah Troxell Nobie's Toasted Coconut
Bartender of the Year: Sarah Troxell, Nobie's. Photo by Vivian Leba
Nancy's Hustle back bar
Restaurant of the Year: Nancy's Hustle. Courtesy photo
Hugo Ortega Ruben Ortega
Pastry Chef of the Year: Ruben Ortega, right, with his brother Hugo. Photo by Emily Jaschke
Blood Bros BBQ Bellaire exterior
Best New Restaurant: Blood Bros. BBQ. Photo by Eric Sandler
Leonora Varvoutis Coltivare
Wine Program of the Year: Coltivare, represented by general manager and sommelier Leonora Varvoutis. Photo by Carla Gomez
Saint Arnold 5 O'Clock Pils
Brewery of the Year: Saint Arnold Brewing Company. Courtesy photo
Giacomo's Restaurant, Exterior, June 2012
Neighborhood Restaurant of the Year: Giacomo's cibo e vino. Photo by Karen Burd
Ian Levy Better Luck Tomorrow
RIsing Star Chef of the Year: Ian Levy, Better Luck Tomorrow. Courtesy photo
News_Anvil Bar & Refuge, exterior, night
Bar of the Year: Anvil Bar & Refuge. Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau
Manabu Horiuchi Hori-san Kata Robata
Bernie's Burger Bus table of burgers
Sarah Troxell Nobie's Toasted Coconut
Nancy's Hustle back bar
Hugo Ortega Ruben Ortega
Blood Bros BBQ Bellaire exterior
Leonora Varvoutis Coltivare
Saint Arnold 5 O'Clock Pils
Giacomo's Restaurant, Exterior, June 2012
Ian Levy Better Luck Tomorrow
News_Anvil Bar & Refuge, exterior, night

May we have your attention, please? Here are the winners of the 2019 CultureMap Tastemaker Awards. These are Houston's best culinary professionals, as selected by a panel of former winners and restaurant industry experts.

At a ceremony March 27, Houston hip-hop legend Bun B revealed the winners during a lively ceremony at Silver Street Studios. This year’s winners feature a few under-the-radar upsets as well as some long-standing veterans — and veteran establishments — getting their due for years of hard work.

Given Houston’s ever-growing culinary world, even being nominated is an honor, but some individuals and places stand a little taller than others. Our hearty congratulations to all. Together, these people and places make Houston a better place to eat, drink, and live.

Without further ado, here's the full list of winners:

Restaurant of the Year: Nancy’s Hustle
Most restaurateurs would bristle at the prospect of opening an ambitious, dinner-only establishment in an untested neighborhood like the East End, but chef Jason Vaughn and beverage specialist Sean Jensen saw an opportunity to realize their vision in an area that would be grateful for their presence. Sure, it’s possible to construct an elaborate, multi-course meal that dives deep into Jensen’s eclectic wine list, but Nancy’s is also flexible enough to satisfy with a beer and a burger at the bar. Whatever option someone chooses, count on grooving to the upbeat soundtrack — and always save room for one of pastry chef Julia Doran’s creative desserts.

Chef of the Year: Manabu Horiuchi, Kata Robata
Instead of touting Hori-san’s various accomplishments, let me share a brief anecdote. New Year’s Eve is very busy for restaurants, but New Year’s Night isn’t. In fact, many places are closed, but Kata Robata was open and Hori-san stood at his familiar post at the sushi bar.

Not surprisingly, many familiar faces from the restaurant community chose to dine there that evening, including at least one of Houston’s James Beard Award winners, the business partner of a Tastemaker Awards nominee, a former Tastemaker Awards Rising Star Chef of the Year winner, and one of the city’s most well-regarded wine experts. In other words, when Hori-san’s peers have the night off, they eat at his restaurant. What higher compliment can they pay him than that?  

Rising Star Chef of the Year: Ian Levy, Better Luck Tomorrow
Working as Justin Yu’s right hand at a bar that’s as busy as BLT can’t be easy, but Levy’s tireless work ethic allows him to succeed. Diners may not know his name — until now — but they’ve been eating his weekly pasta specials, brunch dishes, and other creations since the bar opened. “I’m pretty lucky,” Yu tells CultureMap. “He and I can just talk about a dish and he always nails it.”

Pastry Chef of the Year: Ruben Ortega, H-Town Restaurant Group
Picking a favorite dish at a meal featuring courses by four James Beard Award winners isn’t either, but many of the attendees at Tuesday night’s sold out dinner touted a dessert prepared by Ortega as the evening’s standout. On the Xochi menu as “Cacao,” it features an oversized, spray-painted cocao pod that’s filled with various delicious chocolate bites: cake, ice cream, gels, and more. The dishes spectacular presentation is only topped by its utter deliciousness. That’s Ruben Ortega: relentlessly creative and intensely focused on delivering memorable experiences to his diners.

Neighborhood Restaurant of the Year: Giacomo’s cibo e vino
The good news is that Lynette Hawkins’ River Oaks restaurant is getting some richly-deserved recognition. The bad news is that people have to stop calling it underrated. Sorry not sorry. Take comfort in this restaurant’s many pleasures: the first-rate spaghetti bolognese, those never-ending array of vegetable-oriented small plates, and extremely comfortable patio, to name three. An eclectic, reasonably-priced wine list and friendly service help explain why this place consistently draws crowds.

Best New Restaurant: Blood Bros. BBQ
This Bellaire barbecue joint’s devoted following propelled it to victory about Ayesha Curry’s smokehouse, Chris Shepherd’s steakhouse, Ben Berg’s burger joint, and Ford Fry’s fried chicken palace. When the barbecue is this good — Central Texas-style classics mixed with Asian-inspired twists like a smoked turkey banh mi, Thai green curry boudin (one of several housemade sausages), and brisket fried rice — it’s hard to resist. Backed by praise from Texas Monthly barbecue editor Daniel Vaughn, expect the lines to get a little longer and the sell outs to come a little sooner.

Bar of the Year: Anvil Bar & Refuge
Ten years after opening, Anvil’s influence on Houston’s cocktail scene cannot be disputed. Not only does it continue to set standards for service, quality, and depth of offerings, but it’s alumni have opened well-regarded bars and lead cocktail programs for some of the city’s most prominent restaurant groups. The talented staff continue to handle packed weekend crowds with ease, but the real joy is gently quizzing them on spirits and methods in the bar’s quieter moments.

Bartender of the Year: Sarah Troxell, Nobie’s
Once upon a time, Troxell cooked on the Eatsie Boys food truck, but stints at Coltivare and Nobie’s have firmly established her as one of the city’s top bartending talents. Her daily libations at Nobie’s always featuring intriguing combinations, and her skills behind the bar propelled her to a win in the regional finals of the prestigious Speed Rack bartending competition. This summer the devoted tiki enthusiast will get to put her spin on boozy, rum-based drinks at Nobie’s sister concept The Toasted Coconut.

Brewery of the Year: Saint Arnold Brewing Company
Houston’s oldest craft brewery could be content to rest on its laurels, but head brewer and co-founder Brock Wagner knows the company is only as good as its last pint. Thankfully, the brewery continues to expand its year-round lineup with brews like its Original Dry Cider and the Daydream saison. Beyond that, it opened a new restaurant that features both delicious food and a spectacular view of the downtown skyline. Let the beer nerds line up for the latest haze craze, we’ll just have another Art Car IPA, thanks.

Wine Program of the Year: Coltivare
Unlike a wine bar where what’s in the glass is the reason people come, a restaurant’s wine list has to service its food. That’s something sommelier and general manager Leonora Varvoutis keeps in mind when selecting the (mostly) Old World vintages that make up the restaurant’s offerings. She describes her selections as a balance between “cool gems that I get excited about” and “plenty of wines that someone new to wine will feel comfortable ordering and drinking.”

Favorite Burger: Bernie’s Burger Bus
As this category’s nominees demonstrate, Houston has lots of places to get a great burger. Bernie’s stands out for its flavorful patties that are ground in house, its creative toppings, and getting all the details right, especially its fries. No wonder Missouri City residents have greeted with restaurant’s arrival in their city with record-breaking sales and lengthy drive-thru lines; there’s nothing quite like a Bernie’s burger.