« Back to article: Meet the fresh face bringing new buzz to Houston's old-guard culinary landmark

Austin Waiters Tony's Tony Vallone
Austin Waiters, chef de cuisine of Tony's.  Photo by Emily Jaschke
Tony Vallone Austin Waiters Scott Sulma Tony's
Tony Vallone, Austin Waiters, and Scott Sulma at the duck press.  Photo by Emily Jaschke
Tony's Pulpo in Camicia Austin Waiters
Waiters carefully sauces Tony's siganture dish, the Pulpo in Camicia. Photo by Emily Jaschke
Tony's Pulpo in Camicia Austin Waiters
The finished Pulpo in Camicia, served on an upside-down plate.  Photo by Emily Jaschke
Tony's Austin Waiters duck press
The duck breast and sauce elements to Waiters' duck press dish.  Photo by Emily Jaschke
Tony's Austin Waiters duck press
Waiters gets saucy at the press.  Photo by Emily Jaschke