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Underbelly
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With a little bit Vietnamese influence and a lot of Gulf tradition, Underbelly chef/owner Chris Shepherd attempts to define and distill the unique food culture of Houston into an ever-changing menu that moves from hearty meat-focused dishes, some served in family-style portions and all butchered in-house, to seafood and some masterful lighter dishes. The Korean braised goat and dumplings is an early classic, as are the soba noodles.
Underbelly only serves wine and beer — no cocktails — but they also offer a BYOB options as well as wine for purchase.
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