Hubcap Grill

You know those fancy burgers around town made with foie gras, gruyére and Kobe beef? Yeah, you won't find any of that here. From a tiny, cash-only stand tucked in next to the Alden Hotel, Hubcap makes burgers the way people have for decades — with thin patties, classic toppings and just enough greasy goodness — and downtowners can't get enough. For something a little different, try the Greek burger, with feta and kalamata olives, or the frito pie burger with— well, you can guess. There are chicken sandwiches here, if you want, but this is the kind of place you go to throw your diet out the window. Whether you hit the downtown location of the Hubcap burger truck, don't be afraid to order the so-wrong-it's-right Cheeto burger.

Owner Ricky Craig is one of the best foodies to follow on Twitter (@hubcap_grill) for his unapologetically honest tweets and mouthwatering sneak peeks on what's coming soon.