|
Coppa
|
If you asked me what the most common flavor is in most Italian food, I might suggest garlic, or maybe tomato. At Coppa Ristorante, it's lemon. Coppa promised an American version of an Italian menu, which generally means things get heavier and meatier. But even though Coppa has a menu focused on pizza and pasta, density is never an issue, with executive chef Brandi Key instead letting fresh ingredients and ripe flavors lead for a light yet satisfying take on the classics. From prosciutto entwined in the breadsticks to the simple yet amazing chicken "under a brick" and lightly charred thin-crust pizzas with toppings like squash and "ham and eggs" made in a wood-burning oven, it's hard to go wrong.
|
|
|
||
| Share a comment below | ||||
|
22 | may at 6:00 pm
|
Phil's Wine Lounge Summer Sommelier Tastings: "Around the Roundtable" with Vanessa Trevino Boyd |
| Philippe Restaurant + Lounge | |
|
22 | may at 6:00 pm
|
Eye Care for Kids' 15th Annual Gala and Golf Tournament |
| Hilton Houston Post Oak | |
|
22 | may at 6:30 pm
|
Bayou City Outdoors InfoSocial Featuring Stand Up Paddle Boards |
| Stag's Head Pub | |
|
22 | may at 6:30 pm
|
San Felice Wine Dinner |
| Damian's |
