It seems no one ever told Triniti chef/owner Ryan Hildebrand not to play with his food. Hildebrand and his talented staff craft plates that are as beautiful to look at as they are delicious. The Triniti space itself is airy, looking like something that belongs in Napa, not Montrose. The minimalist menu doesn't always give many clues as to what the final product will look like, so ordering something as simple as dumplings, gnocchi or beef ribeye can lead to a traditional presentation or a thoroughly modern mix of ingredients, and the portion size, if not the prices, encourages experimentation.
Pastry chef Samantha Mendoza is a rising star in Houston's culinary scene, and her biweekly Saturday morning pop-ups have become can't miss events for foodies and culinary professionals alike. Sweet and savory come together for the restaurant's Sunday brunch with homemade pastries and very reasonable prices. The restaurant also features great happy hour specials on cocktails, wines, and small plates.
31 | jan at 8:30 am
|"Lean Invention" Workshop presented by Fruition Technology Labs, Houston Technology Center and Invent-It-2day|
|Houston Technology Center|
31 | jan at 9:00 am
|Book Besties Literary Bliss Writers Conference|
31 | jan at 10:00 am
|Architecture Center Houston Walking Tour: Houston Heights Bicycle Tour|
|Heights Neighborhood Library|
31 | jan at 12:00 pm
|Oscar Nominees screening: Documentary Short Subject|
|Museum of Fine Arts, Houston|