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Tony's

Sophisticated cuisine and powerful patrons

Oh, if only those walls could talk. As a bastion of fine dining, Tony’s has been the place to close a big business deal and break into the cafe society scene for as long as anyone can remember. In its modern Greenway Plaza digs, it's still a place for deal-making and celebrating. The large dining room is open, so no one feels like they've been banished to the restaurant equivalent of Siberia. Diners are cradled in cinnamon-tinted leather chairs near a soaring piece by renowned Texas sculptor Jesús Moroles as well as works by Robert Rauschenberg. Regulars are treated like royalty (their preferences known in advance and discretely attended-to without fuss) and newcomers are pampered. As for the food, the European-style menu has Italian roots amidst refined favorites like raviolo di manzo filled with braised short ribs, brick chicken, red snapper vesuvio, and a Southern chicken salad, though longtime proprieter Tony Vallone has bent to customer demand and added a hamburger—made of Snake River Kobe beef, of course.

For wine connoisseurs, Tony’s boasts an extensive wine cellar with over 1,000 carefully selected choices.

Address
3755 Richmond Ave.
Houston, TX 77046
713-622-6778
Website
Hours
Sun: Closed
Mon: 11am - 10am
Tue: 11am - 10am
Wed: 11am - 10am
Thu: 11am - 10am
Fri: 11am - midnight
Sat: 6pm - midnight
Good to Know
  • Editors' Pick
  • $$$$
Amenities
  • Valet Parking
  • Beer/Wine
  • Full Bar

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