The Pappas family has excelled in a lot of different cuisines in Houston, from Tex-Mex to seafood. But the Bayou City remains a place for steaks, so it's no wonder that the Pappas crown jewel is a steakhouse that recalls the grand days of fine dining. The décor is classic steakhouse chic: luxe leather banquets with just a hint of art deco. The menu is filled with classics, too, including shrimp cocktail and jumbo lump crab cake appetizers, turtle gumbo, Caesar salad and many cuts of dry-aged steaks; can you handle the 26-oz. porterhouse with au gratin potatoes or steak fries as a side order? We're full just thinking about it....
Pappas features a wine cellar with access to an inventory of more than 25,000 bottles and offers cigars in 60 brands and sizes.
22 | may at 2:30 pm
|Friday Focus Tours at Rienzi|
22 | may at 5:00 pm
|Carnival Houston 2015|
22 | may at 6:00 pm
|Art opening reception: Hazy Yet Vivid by Shane Allbritton and Peter Bernick-Allbritton|
22 | may at 7:00 pm
|Houston Caribbean Queen Pageant|
|Bayou City Event Center|