Another successful concept from Mike Tran, the chef/owner who made such a splash with Tiger Den. Decorated with ’30s-inspired scenes, the room offers a little more style than other Chinatown spots, and the friendly, welcoming service raises the bar too. The restaurant serves classic Cantonese comfort food built around housemade noodles. Dishes like the signature wonton soup and charsiu pork with spicy mustard deliver big flavor at reasonable prices. Save room for the molten French toast dessert.