The Burger Joint
This is the long-awaited brick-and-mortar version of the food truck. Owner Shawn Bermudez (Stone's Throw, Royal Oak) improved the former Little Big's space by reconfiguring the dining room, allowing for 24 beer taps, and rebuilding the patio. Chef Matthew Pak's menu is built around a classic, thin-patty burger made with 44 Farms beef, but it also includes hot dogs, salads, and sandwiches. Shakes blend soft serve ice cream with housemade syrups, including a chocolate that uses ganache as its base. The Burger Joint is open until midnight during the week and 4 am on Friday and Saturday.