Third Coast Restaurant presents Tasting Series: Bubbles

David Cook
David Cook Photo courtesy of Third Coast Restaurant

Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Event Details


1.15.19 | 6:00 pm


Third Coast
6550 Bertner Ave. 6th Floor
Houston, TX 77030


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