The Burger Guys' hamburger topped with a fried eggPhoto by Ruthie Johnson Miller
Catalan's flatbreadPhoto by Ruthie Johnson Miller
Deli-style sandwich at Kraftsmen CafePhoto by Ruthie Johnson Miller
Arborio-dusted calamari at CatalanPhoto by Ruthie Johnson Miller
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Rice Epicurean founder William Levy, right, talking to a customer
And how it looks today. This is the salad bar deli area with chefs preparingfresh foods.
Great selection
Bountiful produce at the Tanglewood store
The original Rice Epicurean
Inside the original Rice Epicurean
Alfred Friedlander, from left, William Levy and Joel Levy
A night shot of current store at Tanglewood/Post Oak
