• One of the most notable parts of celebrating Passover is the absence of someeveryday foods for the duration of the holiday (seven or eight days).
  • Homemade matzo toffee
    Photo by Marci Gilbert

  • Guacamole: It can be a side dish or a spread on a main course.
  • Pesto: Another fragrant herb-based spread or dip
  • Salad: To mix it up, try a different green like kale, and add dried fruits.

  • Keep a reusable shopping bag in your trunk.
  • Did you know you don’t need dirt to grow herbs? AeroGrow has inside herb gardensthat last about four months (they really work).
  • Buy some sturdy dishtowels and napkins.