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Aquiles Chavez and familyPhoto by Amy Dunn -
Chef Aquiles Chavez of La FisheriaPhoto by Amy Dunn
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Chef Aquiles ChavezLa Fisheria/Twitter -
La FisheriaLa Fisheria/Facebook -
La Fisheria/Facebook
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Oxheart consistently serves up creative dishes, like this poached egg yolk withfava beans and braised leeks.Photo by Ruthie Johnson Miller -
Uchi's line of sushi chefs puts on a delicious performance.Photo by Ruthie Johnson Miller -
We're captivated by everything at La Fisheria, including this delicious octopustaco.Photo by Ruthie Johnson Miller -
The serene Boomtown Coffee is open for business on 19th in the Heights. Stop byfor your daily Joe.Photo by Ruthie Johnson Miller -
Hay Merchant is ready to wow you with a fantastic selection of craft beers.Photo by Ruthie Johnson Miller -
The salty-n-sweet crispy pig ears at Hay Merchant are a great (and oddlyaddictive) nibble.Photo by Ruthie Johnson Miller
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Hungry? La Casa del Caballo in Saltillo, Mex., is known for it's fire-grilledslabs of meat.Photo by Steve Herbert/La Casa del Caballo/Facebook -
Can a Mexican steakhouse break the La Strada curse?
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Guess which chef wears a pair of adorable cupcake decorated Toms.? Here she issandwiched between her fur babies, Maddie and Bela. (See image 7 in thisslideshow for answer)Photo by Robyn Arounty -
Who wears cowboy boots in the kitchen? (See image 8 in this slideshow for theanswer)Courtesy Photo -
Who wears Coppa Keds in the kitchen? (See image 9 in this slideshow.)Courtesy Photo -
Who's favorites are black Birkis (Birkenstocks)? (See image 10 in thisslideshow) -
Guess who likes lace-ups? (See image 11 in this slideshow)Courtesy Photo -
Who has a lot of running around a kitchen to do? (See image 12 in thisslideshow)Courtesy Photo -
It's Vanessa O'Donnell, pastry chef who owns Ooh La La Dessert Boutique is theowner of the cupcake-emblazoned Toms shoes. -
Chef Randy Evans is scootin' around the kitchen of Havein in his cowboy boots.Photo by Michelle Watson/CatchLightGroup.com -
Naturally, it's Brandi Key of Coppa Ristorante Italiano who wears the CoppaKeds. "I'm Coppa from head to toe," she says.Brandi Key/Facebook -
Birkenstocks are best for chef David Coffman in the Katsuya kietchen.Recipe4Success/Flickr -
Chef Monica Pope of Sparrow likes lace-ups.Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau -
Branch Water Tavern's David Grossman is sporting Brooks Pure Cadence runningshoes ‘cause he’s running big time in that kitchen.Photo by Kimberly Park
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Photo by Kim Coffman -
Photo by Kim Coffman -
Photo by Kim Coffman -
Photo by Kim Coffman -
Photo by Kim Coffman -
Photo by Kim Coffman -
Photo by Kim Coffman -
Photo by Kim Coffman
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La Fisheria -
The grilled octopus taco was a solid (and pretty!) starter.Photo by Sarah Rufca -
Chef/owner Aquiles ChavezLa Fisheria/Twitter
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At lunch, you can eat the ceviche on chips rather than Saltines — or, in thiscase, on cucumber shells.Photo by Sarah Rufca -
La Fisheria/Facebook
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The house specialty — pibil red snapper — tasted old and fishy.Photo by Sarah Rufca -
Dos lechesPhoto by Sarah Rufca
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Northwestern's triple-threat option Kain Colter looks for a receiver as theWildcats try to rally in the Meineke Bowl.Photo By Jeremy Keas -
Meineke Bowl chairman John Huff (in the cowboy hat) sees Houston hosting a BCSbowl game in the future.Photo By Jeremy Keas -
Texas A&M quarterback Ryan Tannehill raises his MVP trophy — the win earned himthat cowboy hat too.Photo By Jeremy Keas -
Northwestern fans represented the purple, but that couldn't end the 63-yeardrought without a bowl victory.Photo By Jeremy Keas -
Texas A&M racked up 409 yards of total offense in the 33-22 win overNorthwestern.Photo By Jeremy Keas -
There are teaching moment amid the bowl madness. Northwestern kicker JeffBudzien hears it here.Photo By Jeremy Keas