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    remembering richard flowers

    Richard Flowers, mastermind behind Houston's $1 million galas, has died

    Eric Sandler
    Apr 21, 2026 | 1:00 pm
    Houston Ballet Ball Richard Flowers Lynn Wyatt

    Richard Flowers with Lynn Wyatt at the 2026 Houston Ballet Ball.

    Photo by Michelle Watson

    The man who planned some of Houston’s most fabulous parties has died. Richard Flowers, founder of The Events Company, passed away over the weekend. He was 75.

    Part of Fertitta Entertainment, The Events Company executes a wide array celebrations, galas, fundraisers, corporate events, and other experiences. Flowers provided the vision for noteworthy happenings in Houston and beyond, such as the annual San Luis Salute and The Texas Black Tie & Boots Inaugural Ball in Washington D.C.

    “We relied on and appreciated Richard’s incredible creative talent across our entire portfolio from hotels to casinos and every special event the company staged for decades,” said Tilman Fertitta, the Houston billionaire owner of Fertitta Entertainment and current U.S. Ambassador to Italy and San Marino, in a statement. “His masterful décor and production left an imprint on every signature event hosted at The Post Oak Hotel from unforgettable weddings to the grandest of galas.”

    A native of San Antonio and an alumnus of the University of Texas, Flowers entered the energy business prior to founding The Events Company. He partnered with Fertitta Entertainment in 2003, which led to executing events across the United States, Europe, and Mexico.

    Among his many achievements, Flowers created events for the Houston Grand Opera, Houston Symphony, Museum of Fine Arts, Houston, Alley Theatre, and Houston Ballet, which honored him at its 2026 gala. Overall, he’s helped Houston nonprofits raise millions.

    “I’ve lost track of how many events I’ve attended shaped by Richard’s unmistakable touch,” CultureMap society contributor Joel Luks shares. “He saw the world as a canvas, one he transformed into moments of wonder, surprise, and joy. Philanthropy in Houston is stronger because of his generosity, creativity, and vision. And if you walked into a room and felt transported, chances are, it was because of him.”

    Flowers also planned a destination wedding for Hallie Vanderhider, his friend and a member of the Houston Ballet board of trustees executive committee, to Saks Fifth Avenue general manager Bobby Dees in 2024. "Richard was truly one of a kind. His creativity and ingenuity could only be eclipsed by his humble kindness. We will miss him dearly but hold him close in our hearts forever," Vanderhider recalls.

    Flowers earned a number of accolades during his career, including being named the “Ultimate Event Planner in Houston” by the Houston Chronicle and serving on Town & Country magazine’s Wedding Advisory Board. He served on numerous boards for local nonprofits, including the Houston Grand Opera.

    Fertitta Entertainment shares that The Events Company will continue, guided by Flowers’ “creative legacy built on imagination, integrity, and an unwavering pursuit of excellence.”

    deathsobituaryrichard flowersanderson
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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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