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Nutcracker Frenzy

4,000 shoppers get an early start at Houston Ballet Nutcracker Market, with loads of shopping ahead

Shelby Hodge
Nov 12, 2015 | 10:07 am

Four thousand shoppers can't be wrong. That's how many poured through the turnstiles at NRG Center Wednesday night for the Houston Ballet Nutcracker Market, the multi-million dollar cash cow that has provided more than $43 million for the ballet academy since its founding.

Nutcracker Market chair Philamena Baird and her committee selected "Putting on the Ritz" as this year's theme, meaning that arrivals were swept up in a glitzy holiday tableau complete with crystal chandeliers, sophisticated black and white draping and black sequined tablecloths.

Among the more than 300 curated merchants who filled the vast hall were newcomers Mirta Tummino Studio proffering handcrafted one-of-a-kind jewelry pieces, CaseOrama with fab custom-made phone cases, and the Charleston Shoe Co.

Of course, many shoppers made a bee line for the familiar favorites, including Donna di Domani with its homemade marinara sauce, Brookwood Community and the ever-popular Paul Michael Co., all three of which have been on board for at least two decades.

The preview party, for which the ballet crowd turns out in cocktail attire while the early shoppers are dressed for loading their totes, was chaired by Leisa Holland-Nelson, Rachel Regan and Ileana Trevino.

The shopping fun continues through Sunday, highlighted by today's Saks Fifth Avenue Fashion Show and Luncheon and, on Friday, Macy's Fashion Show and Brunch.

Wednesday night's ballet crowd included Patsy Chapman, Jay Jones and Terry Wayne Jones, Grace Kim, Susan Sarofim, Kelly Krohn, Sandy Barrett, Dr. Fred Aguillar, Lara Bell, Tiffany Hallik, Roz Pactor, Annette Strake, Sam Malone and Allison and Scott Brunasso.

Houston Ballet managing director Jim Nelson, Cory Ogdahl, market chair Philamena Baird and ballet artistic director Stanton Welch.

News, Shelby, Nutcracker Market, Nov. 2015, Jim Nelson, Philamena Baird, Stanton Welch
© Michelle Watson/CatchLightGroup.com
Houston Ballet managing director Jim Nelson, Cory Ogdahl, market chair Philamena Baird and ballet artistic director Stanton Welch.
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Big Burger Deal

New owner plans thoughtful growth for Texas burger chain Hopdoddy

Brianna Caleri
Jun 26, 2026 | 10:30 am
Hopdoddy burgers
Hopdoddy/Facebook
It sounds like growth is coming for Hopdoddy Burger Bar.

Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and 10 across the Houston area. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

"Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

"I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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