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    Drive and Dine

    Double the fun: VIPs cruise and dine in style at Cadillac "Road to Table" culinary experience

    Marcy de Luna
    Marcy de Luna
    Oct 7, 2015 | 1:36 pm

    It was a smooth ride for a group of nearly 500 Houston influentials at Cadillac's recent Road to Table culinary experience, a two-day drive and dine affair.

    Guests, who were given the option to choose from either of two evenings, cruised the town in style in decked-out Cadillac luxury automobiles, feasted at one of two dinner seatings at one of the city’s most lauded restaurants, Pax Americana, and sipped the night away at River Oaks neighborhood bar, 1919 Wine & Mixology.

    The journey began as attendees gathered at the bar and traded in their keys for a turn behind the wheel of an all-new 2016 Cadillac ATS. They then hit the road for a private, three-course dinner at Pax Americana, where they had the entire Montrose-area eatery to themselves.

    The menu of stellar fare from chef Adam Dorris’ kitchen included main course options of free-range chicken, 44 Farms strip loin and Gulf grouper, each paired with a glass of wine or a cocktail. Pastry chef Martha Wilcox and restaurateur Sheperd Ross thanked the crowd for attending as diners lingered over dessert before being chauffeured in plush 2016 Cadillac Escalades back to 1919 Wine & Mixology for an exclusive soiree.

    Capping off the evening, bartenders mixed cocktails, including a create-your-own version (with a range of flavors and ingredients from which to choose), as partygoers toasted the evening.

    VIPs enjoying the unique event included Courtney Zuboswki Haas, Great Day Houston’s Courtney Perna, Katherine Whaley and fiance, Chris Wadley, Eric and Shanna Jones, Diane Hilton, Verion Keller, Jackie Henry, Shauna Hammack and Kayla Alley.

    Guests traded in their keys for a turn behind the wheel of an all-new 2016 Cadillac ATS.

    News, Shelby, Sewell Cadillac, ATS Coupe, October 2014, Jackie Pacheco, Vanessa Griego
    Photo by Chinh Phan
    Guests traded in their keys for a turn behind the wheel of an all-new 2016 Cadillac ATS.
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    Standing Ovation

    Inside the elegant dinner celebrating Jones Hall’s transformation

    Joel Luks
    May 12, 2026 | 3:45 pm
    Jones Hall Foundation Dinner 2026
    Photo by Dave Rossman
    Judy and Don Fernbach; Robert and Kate Eubanks; Amanda Clayton and Kaitlyn Hunt.

    For nearly six decades, Jones Hall has hosted standing ovations, curtain calls, and goosebump-inducing performances. On May 4, the spotlight shifted from the stage to the people and institutions who helped usher Houston’s cultural living room to its next act.

    More than 40 guests gathered inside the renovated Jones Hall lobby for an intimate dinner celebrating the donors, stakeholders, and arts leaders behind the Foundation for Jones Hall’s sweeping $67.5 million facelift. Attendees in cocktail attire mingled over a red-carpet reception while pianist Jayoung Hong provided a charming soundtrack appropriate for an evening about Houston’s performing arts future.

    As guests settled in for a dinner by City Kitchen, Foundation for Jones Hall board chair Barbara McCelvey reflected on the project’s decade-long journey, one that weathered Hurricane Harvey, a pandemic, and the delicate balancing act of renovating an active venue without dimming the marquee. She acknowledged the support and partnership of the Houston Symphony, Performing Arts Houston, Houston First, Houston Endowment, and management consultant Kim Sterling.

    Lead donor and building committee chair Chuck Davidson spoke candidly about the project’s evolving ambitions, noting that the original $25 million vision eventually expanded into a far more comprehensive undertaking focused on acoustics, accessibility, technology, infrastructure, and audience experience. The result is a reimagined Jones Hall with enhanced patron spaces, improved sound quality, updated backstage operations, additional lounges and restrooms, and expanded accommodations for guests with disabilities.

    Foundation for Jones Hall executive director and renovation project manager Robert Eubanks offered heartfelt thanks to the many partners who shepherded the project forward.

    “More than 400,000 people come to Jones Hall annually,” Eubanks said. “Thank you for making this possible.”

    He also recognized incoming foundation chair Brad Corson, arts patrons and sponsors Nancy and Chuck Davidson, Phoebe and Bobby Tudor, Jane Cizik, Janet Clark, Barbara Burger, Mary Lynn Marks, ConocoPhilips, and Elisa Villanueva Beard and Bao-Long Chu of the Houston Endowment.

    CultureMap seen were Gary Ginstling, Meg Booth, Deborah Lugo, Judy and Don Fernbach, Kate Eubanks, Amanda Clayton, Kaitlyn Hunt, Ginger Clark, Melanie Cizik, Jennifer Renner, Khao Dao, and Pat McCelvey.

    Jones Hall Foundation Dinner 2026

    Photo by Dave Rossman

    Judy and Don Fernbach; Robert and Kate Eubanks; Amanda Clayton and Kaitlyn Hunt.

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