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    Shelby's Social Diary

    This underwriter dinner raised the bar on high-falutin' partying

    Shelby Hodge
    Apr 8, 2010 | 3:30 pm
    • Photo by Dave Rossman
    • The beautiful soprano wowed the dinner crowd with her melodic presentation.
      Photo by Dave Rossman
    • HGO ball chair Denise Bush Bahr shared a moment with guest Joanne King Herring.
      Photo by Dave Rossman
    • Photo by Dave Rossman
    • Photo by Dave Rossman
    • Photo by Dave Rossman
    • Photo by Dave Rossman

    For probably the first time in the entertaining annals of Sue and Lester Smith, ballroom dancing was not the focus of a gala dinner party held in the grand second-floor ballroom of their Memorial-area home. It was singing that prevailed.

    Wednesday, the Smiths hosted the Houston Grand Opera ball underwriter dinner for the second year in a row and, in a huge surprise to those accustomed to the Smith's gracious hospitality with dance as the focal point, singers took the spotlight.

    Following a lavish seated dinner from Tony's catering, guests were treated to a "Cabaret" performance of German songs from the '20s and '30s by costumed artists from Diva World Productions. That was followed by the surprise arrival of America's Got Talent runner-up, soprano Barbara Padilla. Selections from Puccini, luscious arias, filled the ballroom with goose-bump-inducing music. (See and hear her below.) In Padilla's finale, she was joined by tenor Kenneth Gayle. It was one of those rare evenings when the arts, philanthropy and sophisticated hobnobing meld into one beautiful soirée.

    The richness of the night was not lost on any of the 70 or so guests including HGO ball chairs Denise Bush Bahr and Philip Bahr, both of whom admitted to butterflies in their stomachs only three days before the curtain goes up on the gala. HGO CEO Anthony Freud likened the creation of a ball to that of a full-blown opera, involving the entire HGO staff from development to technical teams.

    "We approach it like a whole new production of the opera," he said. "If you think about it, it's our seventh production of the season . . . So, it's quite a busy time for us. We are opening two other productions in two weeks — Queen of Spades and then a week later Xerxes."

    For Saturday night's white-tie-and-tails extravaganza, Lynn Wyatt will be honored and on this evening HGO board chairman Glen Rosenbaum took his turn at praising the long-time, glamorous opera patron.

    Among the many applauding her were Tiffany & Co.'s Mike McClure and wife Ericka (Tiffany providing a to-die-for pearl necklace for the raffle), the Inn at Dos Brisas' Jennifer and Doug Bosch, Beth Madison and Dick Kuriger, Cynthia and Tony Petrello, Jim Crownover, Sofia Adrogué and Sten Gustafson, Melinda and Sam Stubbs and The Tasting Room's Jerry Lasco, who chairs the wine auction, and general auction chair Ellie Francisco.

    Not to disappoint, the Smiths closed the dinner evening with their signature ballroom routine to the sounds of Lester's theme song "I Will Survive." The lights dimmed, the disco ball began swirling overhead and the generous duo took to the dance area to display their unbridled enthusiasm for life. Applause, applause all around.

    And make that 'Toi, toi, toi" for the Bahrs in anticipation of their gala. That little ditty, Freud explained, is the traditional operatic refrain for good luck.

    Barbara Padilla sings "Quando Me'n Vo" from Puccini's La Bohème:

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    Farming Hope

    Culinary stars shine at Houston nonprofit's 20th anniversary feast

    Joel Luks
    Feb 2, 2026 | 2:00 pm
    Recipe for Success Alchemy Banquet 2025
    Photo by CatchLight Group
    David Buckley, Randy Evans, Erik Cruz, Ryan Pera, Bob and Gracie Cavnar, Pedro Garcia, Claire Smith, Sebastien Laval, Lucas McKinney, and Dominick Lee.

    Under a twilight sky painted in harvest hues, Hope Farms transformed into a culinary dreamscape for a sold-out celebration. The 2025 Delicious Alchemy Banquet marked the 20th anniversary of Recipe for Success Foundation, honoring co-founders Gracie and Bob Cavnar for two decades of changing how children eat and think about food.

    A green velvet-draped king’s table stretched across the farm, glinting with silver candelabras and emerald-toned florals grown just steps away. Virginia and Will McMullen, who chaired the event, summoned a culinary cast of OG chefs—original gastronomes—who first helped design the Foundation’s Seed-to-Plate Nutrition Education curriculum back in 2005.

    These founding personalities, including Randy Evans, Peter Garcia, Greg Martin, Barbara McKnight, Ryan Pera, and Claire Smith, joined forces once more to remind everyone what delicious activism tastes like. Also contributing standout dishes were Erik Cruz, David Buckley, Lucas McKinney, Dominick Lee, Sebastien Laval, and Adam Paul, each bringing fresh perspective and flavor to the table.

    The 10-course feast began with Solar Flares — a hibiscus and lemon drop pepper cocktail mixed with Tito’s — and rolled out a farm-forward menu featuring R-C Ranch wagyu tartare, roasted honeynut squash, paella, Gulf fish, juniper-roasted buffalo, and a concha bread pudding with goat’s milk cajeta. Each dish drew applause, with chefs welcomed in rounds to take their bows like culinary rock stars.

    A City of Houston Proclamation, read aloud by the McMullens, officially named the evening Gracie and Bob Cavnar Day. During dessert, Cavnar rallied guests to support the new 20 for ’26 Campaign aimed at expanding Seed-to-Plate into 20 more Title I schools. More than $10,000 was pledged on the spot.

    Spotted soaking up the farm-chic vibes were Sheree Frede, RJ Jenkins, Brian Neal, Melissa and Dan Sugulas, Stefanie and Cody Carper, Anita and David Garten, Lynn Goode, Greg Boyd, Jennifer and Lance Gilliam, Josef Jerade, Veronica Neal, Kimberly Cutchall and Matt Henneman, Nannette and David Hartdegen, Laurette Veres, Miya Shay, Justin McRay, Dr. Christopher Chance, Yasmine Haddad, Kelly and Kim Hales, George O. Jackson, Harrison Williams, Gerald Seidl, Michelle LaNoue, Karen Garcia, Kristin Blomquist, Rudy Guerra, and Kathryne Castellanos.

    Recipe for Success Alchemy Banquet 2025

    Photo by CatchLight Group

    David Buckley, Randy Evans, Erik Cruz, Ryan Pera, Bob and Gracie Cavnar, Pedro Garcia, Claire Smith, Sebastien Laval, Lucas McKinney, and Dominick Lee.

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