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    houston's newest patio bar

    New, 2-acre patio bar fires up brick oven pizzas next to White Oak Music Hall

    Eric Sandler
    Mar 11, 2024 | 4:55 pm

    A massive new bar has opened near White Oak Music Hall. Woodland Social brings many of the most popular facets of Houston’s growing patio bar scene to the Near Northside.

    Woodland Social patio

    Photo by Sean Rainer

    The bar's patio includes 10,000-square-feet of turf.

    Named for its location at 313 E. Woodland St., Woodland Social unites the brothers behind Piper’s Hospitality Group (Preslee’s Southern Good Eatery and Piper’s Burgers) with White Oak Music Hall developer Will Garwood. The two-acre property has an 8,000-square-foot main bar area and a 15,000-square-foot outdoor patio that includes 10,000-square-feet of turf.

    Designed to be both kid and pet-friendly, the expansive patio includes amenities that have been a hit at other patio bars, including lawn games, three volleyball courts, cabanas, hammocks, and a 20-foot LED screen. Inside, patrons will find an 80-foot, 32-seat bar, 18-foot ceilings, and floor-to-ceiling windows. Sports fans can follow all the action on the 21, 75-inch TVs.

    “Our vision was to build a bar that would stand out and showcase the natural light and outdoor scenery at every seat,” co-owner Justin Piper said in response to CultureMap’s request for comment. “From the glass skylights, floor to ceiling windows, sliding glass doors, Brazilian teak wood ceilings, brick and stucco finishes to the tropical landscaping and spacious outdoor sections, there isn’t a bad seat anywhere.”

    “The Woodland Heights area lacked a destination for families with children, was pet friendly, and had the space to accommodate people of all ages to come together and enjoy a lively social atmosphere. We decided that our two-acre footprint was the perfect space for doing just that,” Justin’s brother and business partner West Piper added.

    Woodland Social pairs all that space with a robust food and drink menu. The Pipers developed a menu of five, 12-inch brick oven pizzas — available with traditional, gluten-free, or cauliflower crust — that are each designed to feed one or two people. They are:

    • Classico - Tomatoes, fresh basil, mozzarella, and olive oil
    • Cheese Please - Mozzarella, provolone, romano, and parmesan
    • Local Favorite - Mozzarella, provolone, pepperoni, and hot honey
    • The Veggie - Mushrooms, spinach, mozzarella, and provolone
    • Meat Me - Pepperoni, Italian sausage, capicola, Genoa salami, mozzarella, and provolone

    Since pizza and beer are a natural pairing, Woodland Social offers 20 draft options as well as 20 more in cans or bottles. The wine list includes 30 selections, including more than a dozen by-the-glass.

    The bar’s cocktail program offers its interpretations of a number of classics, including the Old Fashioned, Mai Tai, French 75, and, of course, an espresso martini. The bar creates its own syrups and infuses its own bitters, Justin Piper adds.

    In addition, it serves nine frozen cocktails, including a watermelon mojito, strawberry daiquiri, and a pineapple margarita. Even better, the frozen cocktails are available in individual servings or as flights of three or six for $14 or $26, respectively. Those who eschew alcohol will find both mocktails and alcohol-free beers.

    “There really is not another venue of our size and location that we can compare to,” co-owner Brandon Piper added. “We have over 20,000 square feet of outdoor space and can accommodate over 500 people. To cover parking, we have over 130 parking spaces to accommodate those traveling and not ubering. Woodland Social is a massive indoor and outdoor entertainment destination and will attract sports watchers, happy hour hangouts, families, pet lovers, and people who just want to relax to great music.”

    Woodland Social opens at 4 pm Monday-Thursday and 12 pm Friday-Sunday. Patrons under 21 are welcome until 9 pm.

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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant near Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood near the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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